

Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn’t help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we’re still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Circa-1950 fast-food chain for counter-serve burgers, some stacked with multiple patties.
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Reviews
After dropping off some Pokémon wristbands at a nearby library Pokémon Club, I made a pit stop at this Texas-legend Whataburger, and even scored a front-row parking spot like a Shiny Pokemon encounter. I was greeted right away by Georgina who was friendly and patient, especially while I struggled to hear, which already put this location ahead of others.
Despite how busy it was, the place was impressively clean, which already set the tone before the first bite. The Monterrey Melt landed its main attack, though it could’ve used a few more peppers and onions, while the fries were perfectly cooked and paired flawlessly with my trusty Spicy Ketchup. Wash it all down with a sweet, not-watered-down Dr Pepper, and yeah, that Monterrey Melt is still a classic worth sending out again.
And Mr. Markos +his team member Robert made it extra special today Saturday, when I could finally hear that great music uninterrupted)>
Btw still the world’s BestCuppaJoe!
I used to love Whataburger.
I’m not going back until they get rid of this pull forward business.