Whataburger

  3.9 – 1,635 reviews   • Fast food restaurant

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Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn’t help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we’re still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.

Circa-1950 fast-food chain for counter-serve burgers, some stacked with multiple patties.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Whataburger 75040

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Order and Reservations

Order: Order online

whataburger.com

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Reviews

Joey Pauga
It was almost midnight on a Saturday night and my buddy and I were hungry. With most places already closed, he suggested Whataburger. I’ve only been to Whataburger a handful of times, so this felt like the right moment.

I was glad to learn they’re open 24/7 — that in itself was a win! Walking in, I noticed how clean and quiet it was, even at 11:55pm. That late-night calm gave us the perfect place to just chill and grab some food without any rush.

Now let’s talk about the burger. It came out fresh, hot, and packed with flavor. As you’ll see in the pics, this thing was BOOM! Exactly what I needed for a late-night bite. I walked away impressed with the food, the atmosphere, and the fact that Whataburger is always there when you need it.

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Alfton Clark
Who ever the line cook was this morning should be written up for serving such hard biscuit as they made my sandwich I’m sure they felt how hard the biscuit was I get To work my cheese not even melted which means the food was not hot this is sad. I made It to work and my breakfast is trash do not go here they do not take pride in service when I get Off work today at 3 I will Be returning for a full refund people work hard for their money I spoke To a Demonta who told me I can Come back tomorrow for a remake but the Indian tall guy at the window shouldn’t have served me the trash in the first place skip this location for breakfast
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Ellie A
I really like this whataburger and my food is always very tasty. The employees are very nice. There’s can be a bit of a wait but this is a busy location with constant customers coming and going.
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William B
TODAY= 01-06-2025
CUSTOMER SERVICE WAS good but the whatachicken sandwich I ordered, 2 of them, they were out of the whatasauce. I also ordered extra whatasauce which they were out of that’s the only reason I went there.
So how can you run a company and not have the products,. PLUS THE BUN ON THE CHICKEN SANDWICH WAS STALE.. IF YOU WORK FOR THE COMPANY YOU CAN TELL ME WHERE TO GO TO DISCUSS THIS FURTHER.
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Hannah
They are very kind
But whataburger is no longer whataburger
It’s too salty and patty is very thin
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A. Lee
Huge thanks to Shinaz and Jeremy at Whataburger tonight. Despite having to work during the winter storm and being the only two on staff, they were incredibly kind, positive, and welcoming. Their attitude truly made our night—we’re so appreciative of them!
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Brandon Baker
Always a great time at Whataburger with friends and family. We’re an every Sunday after church kind of group.
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Mel Sanders
First time picking up an online order. Sat at my numbered spot 20 minutes. Second time 24 min and 3 other cars pulled in after I did n got their food first. The girl had a serious attitude and walked off while I was talking to her. I gave it another chance since the drive thru wait is ridiculous every time and here we go again. Best advice is to go to the one on Buckingham. Food tastes better, they smile and you get your order in a timely manner.
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June Lovins
I stop here when once in a while when I’m in a hurry and always something not right with food. Ordered the breakfast taquitos, that were dry overcooked brown eggs and flour tortillas were over cooked with edges hard and crunchy. Quality of the food is not what is needs to be and seems the employee don’t care about good service.
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A
I’ve lived all over the DFW area and this location is my go-to for late night/morning grub. I actually enjoy a small drive out of the way just to get here. I very much appreciate the freshness and consistency this location offers, as well as the kind service. CJ (I believe his name was,(I apologize I’m bad with names, tall bearded fellow) offered pleasant conversation and it was refreshing. Thank you guys!
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