

Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn’t help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we’re still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Circa-1950 fast-food chain for counter-serve burgers, some stacked with multiple patties.
Hours
| Sunday | 7 AM–2 AM |
| Monday | 7 AM–2 AM |
| Tuesday | 7 AM–2 AM |
| Wednesday | 7 AM–2 AM |
| Thursday | 7 AM–2 AM |
| Friday | 7 AM–2 AM |
| Saturday | 7 AM–2 AM |
Address and Contact Information
Address: 4992 Lanier Islands Pkwy, Buford, GA 30518
Phone: (470) 655-2995
Website: https://whataburger.com/menu?unitNum=1404
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Whataburger at 2925 Buford Dr Buford, GA | Burgers, Fast Food …
Whataburger | Order Online with Curbside and Delivery
Whataburger at 2686 Hamilton Mill Road Buford, GA
Reviews
The best part ? Their shakes for a fast food joint pretty good ! Thick and not overly sweet (it’s sweet) but doesn’t taste like a McDonald’s medicine strawberry shake. So that’s the kudos, the fries came out hot and were definitely decent.
The bad?
The star of the show , burger it’s without a doubt the most bland burger I’ve had at any place so far. It’s a rather thin paddy , the bread needs to be toasted as it’s way to “chewy” it was of putting. I took two bites and spit the second bite out.
If this this the “best” burger in town , we are definitely doomed. Well conclusion? Overhyped and definitely nothing I would ever want to try again .
A still brand new location with trainers on hand, was very fresh, clean, bright, and energetic. Responses of “Heard!” from the crew as instructions were being issued were resounding. Explanations to crew about actions they were performing incorrectly were given out of sight of customers, with trainers asking the new employees to please come with them to discuss. Start up locations often jump from the gate running full out, so it will be interesting to see how service fares once some time has passed.
Our cashier/server was named Terri and was as sweet as could be. We had tried to use the Whataburger App to order ahead, but we could not make the modifications we wanted with it. As we had heard so much about Whatabuger’s famous reputation for customizable orders, we decided to come inside and ask about what we were trying to do.
Terri assured us that, while she did not know how to do what we were asking, it was certainly something that could be done, and asked a trainer for her help. Great job! We got to ditch the bun my wife’s breakfast sandwich was on and got Texas Toast instead! Yes! And she loved it!
The breakfast taquito was good… but I wish I’d gotten one of the sandwiches instead.
Hashbrowns were hit and miss… some very fresh and crispy (and therefore delicious) and some not so much…
The coffee was very good with no complaints at all.
Will update with burgers the next time through!
This is a really good spot if you’re feeling a little bit more quality than Wendy’s for lunch or dinner.