

Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn’t help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we’re still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Hours
| Sunday | Open 24 hours |
| Monday | Open 24 hours |
| Tuesday | Open 24 hours |
| Wednesday | Open 24 hours |
| Thursday | Open 24 hours |
| Friday | Open 24 hours |
| Saturday | Open 24 hours |
Address and Contact Information
Address: 5825 State Bridge Rd, Johns Creek, GA 30097
Phone: (470) 375-0904
Order and Reservations
Order: Order online
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Whataburger at 5825 State Bridge Road Johns Creek, GA
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Reviews
Great place to go.
When we arrived, several employees were standing outside near the entrance talking, and no one acknowledged us when we walked in. Inside, three employees were standing at the same register while we tried to determine whether to order at the kiosk or the counter. There was still no greeting. When I finally ordered, two of the young women standing at the register were exchanging looks and giggling while I was speaking. I asked if something I said was funny and they looked at each other and looked away or put their head down.
The cashier was unfamiliar with the menu. We place a combo order by number and he still asked if we wanted to make it a combo. We placed a simple to-go order and waited much longer than expected. When we got home, the bacon cheeseburger looked like it had been carelessly thrown together — messy- there was more lettuce in the wrapper than on the sandwich, bland, barely half a strip of bacon, and the cheese buried under the patty so you could hardly taste it.
This location appears poorly managed and understaffed on basic customer service expectations. Johns Creek has many great dining options, and poor service combined with poorly prepared food will not last long in this area.
I understand that new restaurants work through opening challenges, but basic customer service and food preparation standards should still be met. Hopefully this feedback is taken seriously and used to improve the customer experience at this location.