Catalina Leuro-Rey
I’m a regular customer, but I had never encountered such an uncomfortable situation with noise before. We stayed for about an hour, and unfortunately, the door of a meat refrigerator kept slamming—about 20 times—which created an incredibly annoying and disruptive noise. This really made our dinner with my husband super uncomfortable.
In terms of the food, it was generally as good as always—our short rib poutine was spot on, and we tried the “Tony Montana” Cuban sandwich for the first time, which had a good size and flavor. The mushroom and barley soup was just okay, nothing special, and the apple pie dessert was pretty average. I really hope the restaurant can address the noise issue because it truly ruined the dining experience. I’ll have to think twice about returning just because of that.
… moreKevin Ucker
So I’m sorry to say, a little disappointing…
Don’t get me wrong it was a solid (French Onion) burger but was not great..
The problem was, the menu & ambiance of the location seemed awesome + great staff and I had rec’d personal recommendations from locals – so I was expecting greatness!
Very cool place with, what looks like, 100-year-old tile floors
At first glance, the burger looked too perfectly circular, that & the texture gave me the impression of a pre-frozen patty. They claimed all burgers are freshly made – which makes sense for a place that has (3) diff hamburger meat mixtures avaliable. But that was my honest impression. Also Kinda skimpy on the onions but excellent sauce. I’d still say worth u trying out, as I’m looking forward to trying some other stuff there – then may improve the rating
I also went to the butcher after getting my take out. Extremely friendly staff and some good looking meats. Only thing I bought were some frozen meatballs. Again solid but really nothing special.
… moreJohn Clarke
Great spot for a tasty meal. Met a friend here for lunch. I always thought it was just a butcher. Roast beef dip was very tender and flavorful. Brewery burger was cooked perfectly, and I chose the short rib, brisket, and sirloin mix of meats. Great fried pickle app too. French onion soup was good with Swiss and gruyere cheese melted on top. I tend to like the broth a bit darker and robust, but it was certainly flavorful with a mix of different onions. Truffle fries were great, but I am going to have to try the garlic parm fries next. Staff were very friendly and attentive. They helped out tremendously with the choice selections. I will absolutely be back to try more.
… moretrue finds
Such fresh and good quality meat, and salad! Great tasty sandwiches and soups.
Our server explained the dishes in detail to us, and the ingredients we requested to be omitted due to allergies were well reflected, and she was very kind!
The interior was bright and clean. I absolutely return!
… moreWill Soares (Will)
Everything was amazing! You truly realize the difference in taste, texture and freshness in their burgers compared to other burger places!
Start with the short rib poutine, you will fall in love !
The fries were absolutely delicious!
Burgers had so much flavor & cooked to perfection!
⭐️ ⭐️ ⭐️ ⭐️ ⭐️
We will be back soon!
… moreStephen Parris
This is based on a walk-in order to go on 1/11/25. I had 2 hours to kill on a Saturday around two pm so I went to Five Dimes Brewery. I was walking there when I remembered I always wanted to try Westwood Prime Eats. I walked in and a server approached me. I said I wanted to place a take-out order. He showed me the menu and a paper printout of the specials. I asked about his preferred burger noting the “rizzler” as the special burger offered today. He said “I love it”. Since it was my original intent to get a burger anyway and I prefer giving “the special” an opportunity to sink or swim my order for “the rizzler” was placed. Aged Mid-Rare with fries (it comes with a single pickle spear). He informed me it would be up in about 15 minutes. $26.52 I left and went to Five Dimes and had a beer. Their Orange Lunatic. A Belgian-Style Witbier. The rest is easier said in photos.
2:32 return to Five Dimes Brewery with my burger. And get another beer.
2:34 chewing the first perfect bite . It’s got just the right amount of everything. It’s the perfect temp. It’s just slightly salty cheesy. Slightly sweet from the shaved floured fried (frizzled) onions. An amazing smokehouse mayo and BBQ sauce. Suffice to say it was good.
2:41 I look down to a box of very few remaining fries and a single empty ketchup packet. Everything exceeded my expectations. Good choices were made. 10/10
… moreJames Cipolla
This local restaurant is amazing.
The food is super fresh and delicious.
These people get it.
We have been going to this butcher for 20 plus years.
This is a must try.
… moreColin Z
We were here two years ago and were really happy with the food we ordered, especially the dry-aged burger. We came back today and ordered another dry-aged burger. It was completely different: smelled bad, and tasted bitter. We had dry aged beef elsewhere and it never tasted like this. We provided our feedback, but the manager told us they sell 200 dry-aged beef pieces daily. Selling 200 pieces a day does not mean every piece is good. The manager didn’t even bother to take it back or address our concerns. Disappointed and won’t come back
… moreJeana Reczkowski
The food and service were fantastic. What a great idea…a butcher shop that’s a restaurant. We ate the roast beef sandwich with the Bronx salad. Best meal I ate in a long time and for a descent price. Even better, it’s bring your own and after dinner entertainment is across the street at Five Dimes. The food was so good that I ate it all before getting pictures. Love this place!
… moreDon Reagan
Short Rib Poutine and Burgers were AWESOME!
Our server Joanne was Great!
… more