Brett
White spinach pizza was burnt so there was zero cheese pull. BIG DIFFERENCE in done and over done!! “Philly” cheese steak was missing half the amount of meat you should get and was super dry. “Garlic Parm” wings were DOUSED with stale garlic oil and shredded store bought Parmesan. We filled a red solo cup halfway with the oil the wings were sitting in. French fries were burnt beyond belief. For $85 you would think you’d get better quality…whether it’s a chain or not. Management should def have higher expectations when it comes to sending food out your door. Trying to upload the photos to prevent this from happening again.
… moreAlisha Hall
In from out of state, wanted to order pizza to go. Was 915 on a Sunday, they are open until 10, walked in very politely asked if it was to late to order, the girl working threw the chair and very rudely said yes, we walked out, she was very very rude, she shut off all the lights at 930 pm. Don’t waste your time !!!
… moreCarol Schofield
Our go to order is Cheesesteak deluxe with jalapeño. Shore Fries. Big enough for two adults. Always get delivery. Always received hot.
… moreangie ensor
Manager Jack, states he’s the owner of the place! We spent $75 on 48 wings……the boneless were soaked in sauce when ordered plain with sauce on the side. Bone in wings wet, all sauce and grease was in the bottom of the bag. When called into the restaurant “Jack” refused to refund or remake due to people eating some! He then hung up after refusing any customer service! Refused to give corporate numbers or higher manager numbers! This was Labor Day and my birthday! Poor poor poor customer service! I hope everyone refuses to go there and they close. Seminole people are way better than this. I wish I took pics!
… moreRobert Hay
I should have written a review before and shame on me for not. This place is a hidden gem. I have always had great food, and the portions are very generous. Tonight, I had a Greek salad with grilled chicken, and it was awesome! They took the time to cut the chicken, all the vegetables, and the feta cheese into bite-sized pieces. Nobody else would take the time to do that. All I had to do was shovel the delicious salad down my throat. Also, everything was very fresh. I hope they stay at this location, and the girls out front are very sweet, as are their phone manners. I will always go here because I don’t cook too much, and it’s very convenient. Keep up the good work, and thanks for your efforts in giving me great food experiences! Bob
… moreAndy Prostor
First time ordering after moving to house a few minutes up the road. Pretty sure I found my new go to pizza spot, excellent NY style pepperoni pizza!
… moreDaniel Vega
Came in to town for the weekend, I am a pizza lover. So I always look for new spots for pizza. And today I had the pleasure of meeting a great team of people that run and make the pizza. By far great taste, great deals, great customer service , if you ever on this side swing in and enjoy a pie.!
… moreWill Usrey
All this under $14 bucks is a steal! Great food and service-enjoyed watching a crazy cops episode while waiting for wings to cook! Will be going back
… moreShan
On the menu baked spaghetti comes with two garlic knots. There’s a choice online to add a full knots and it cost the price to go up to $11.49 baked spaghetti is $9.99 with two knots! I paid $11.49 because it was supposed to come with a full order of knots! The guy at the counter look at me like I was nuts! I get home open up my food and my baked spaghetti was not baked spaghetti! Barely any cheese on the top! It was full of water! And if you compare the picture of their baked spaghetti it’s got a full melted cheese on the top like it’s supposed to have! If I’m able to I will post a picture of what I got! Unfortunately I can’t find a way to add a picture basically I have noodles in water with some kind of red sauce on it not even I would say a quarter cup if I’m lucky of shredded cheese
… moreTJ Sprankle
Georgia served us at the counter. She understood my wife’s gluten allergy, and pledged to ensure precautions were taken in the semi-contaminated kitchen. She told us they would use new utensils and baking sheets when handling the pizza. The gluten free pizza is a standard 12″. My wife got the Hawaiian. I tried it. It was one of the best gluten free pizza’s I’ve ever had. The pineapple was very fresh. My wife loved it also. Our friend and myself also tried the Hot Italian sub. DAMN. That was splendid. This may be a weekly home. And we hope Georgia is there every time. Great person.
… more