Social Profile: 
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Warm steakhouse with contemporary decor, offering prime meats, burgers & seafood options.
Address and Contact Information
Address: 1135 Airway Blvd Suite B, El Paso, TX 79925
Phone: (915) 775-2467
Website: https://www.westtexaschophouse.com/
Menu Photos
Photo Gallery
Related Web Results
West Texas Chophouse: Home
Setting the new standard for steakhouses ; Airway. 1135 Airway Blvd, El Paso, TX 79925. 915.775.2467 · Sunday – Thursday: 11 AM – 10 PM ; Las Palmas. 1317 George …
West Texas Chophouse | El Paso TX – Facebook
The authentic steakhouse experience. Our menu features Sterling Silver Premium dry-aged and wet-aged steaks, handcrafted burgers, sandwiches, and homemade …
West Texas Chophouse – Cimarron – El Paso, TX on OpenTable
Serving Sterling Silver Premium dry-aged and wet-aged steaks butchered on site, burgers, sandwiches, and house-made desserts, all served in a casual yet modern …
Reviews
Melanated Misanthrope
Iliana was amazing! Prompt service and attentive. She gave spot on recommendation and was a delightful addition to the atmosphere of the restaurant. There was a great aesthetic.
The artichoke dip was the only downside of this meal. The dip was extra oily and lacked flavor and seasoning, it tasted like a cheese pizza. There was no taste of spinach or artichoke. The tortilla chip had good structural integrity.
Drinks were amazing . The mango and peach swirl was delicious along with the hibiscus and green apple drinks. The bread was nice and soft paired with a nice honey butter.
Pomegranate salmon glaze absolutely amazing. The crust was perfect as well as the flavor of the glaze. The salmon was cooked perfectly.
West Texas feast is exactly that a feast! 20oz porter house cooked to perfection and amazing seared crust flavor. The choice of fried or grilled chicken the fried was delicious. To add the shrimp skewers had a refreshing flavor and variety of vegetables.
… moreThe artichoke dip was the only downside of this meal. The dip was extra oily and lacked flavor and seasoning, it tasted like a cheese pizza. There was no taste of spinach or artichoke. The tortilla chip had good structural integrity.
Drinks were amazing . The mango and peach swirl was delicious along with the hibiscus and green apple drinks. The bread was nice and soft paired with a nice honey butter.
Pomegranate salmon glaze absolutely amazing. The crust was perfect as well as the flavor of the glaze. The salmon was cooked perfectly.
West Texas feast is exactly that a feast! 20oz porter house cooked to perfection and amazing seared crust flavor. The choice of fried or grilled chicken the fried was delicious. To add the shrimp skewers had a refreshing flavor and variety of vegetables.
Paul Franklin
West Texas Chophouse has has been on our list for some time. The food is great, and definitely will not disappoint. Take a chance on some not so normal steak menu items. My daughter enjoyed the pasta so much. It was rich and flavorful with freshly grilled tender chicken. I tried the salmon with vegetables and was impressed. Even the kids menu is expansive beyond mac n cheese.
While the food in place were lovely, I must say. The service was very slow. We had plenty of time. And we are a very patient family. We felt it was worth the wait, but definitely not normal. We did notice that both the hostess lady and our waitress. Both never smiled and did not seem very happy tonight but hey we get it, service industry can be tough.
There is construction in the area. So it’s a bit difficult to get in and parking can be tough, so be prepared.
Ultimately, if you have some time and a little patience, the meal is worth the wait.
… moreWhile the food in place were lovely, I must say. The service was very slow. We had plenty of time. And we are a very patient family. We felt it was worth the wait, but definitely not normal. We did notice that both the hostess lady and our waitress. Both never smiled and did not seem very happy tonight but hey we get it, service industry can be tough.
There is construction in the area. So it’s a bit difficult to get in and parking can be tough, so be prepared.
Ultimately, if you have some time and a little patience, the meal is worth the wait.
Eduardo – Yayo
I really enjoyed the food, especially the meat, which was very good and of great quality. Overall, I had a nice experience at the restaurant. However, the service could improve a bit, as it took quite a long time for the staff to clear the plates we had already finished using from the table. Aside from that, the food is definitely worth it.
… moreR. Wright
We celebrated a birthday here! First visit. Food was good but service was a little slow. This was a busy Saturday night. We ordered Nachos and Calamari for our appetizers. The Nachos serving was plentiful for a table of 6. The Calamari portion was smaller and the cuts were very small, I’m use to larger Calamari cuts. I don’t think anyone had complaints with their entrees once came out.
… moreDj Randol
Stepped into West Texas Chophouse expecting classic Texas steakhouse vibes, and it delivered with a nice twist. The atmosphere strikes a perfect balance: warm and welcoming the moment you walk in (think rich wood tones, soft lighting, and that subtle smell of mesquite in the air), yet it still feels a touch upscale and chic without ever crossing into stuffy territory. It’s the kind of place where you can wear boots or a blazer and fit right in.
The food was genuinely tasty across the board. We went straight for the steaks and ordered the 16-ounce ribeye, cooked medium-rare. It came out textbook perfect—deep charred crust, bright pink center, juicy, and full of beefy flavor. Seasoning was spot-on, letting the quality of the meat shine. The burgers we tried (yes, we couldn’t resist) were surprisingly excellent too: thick, hand-formed patties, cooked with a nice sear and staying ridiculously juicy. Solid bun, fresh toppings—honestly one of the better steakhouse burgers I’ve had in a while.
Service was friendly and attentive without hovering, and the pricing felt fair for the portion sizes and quality.
Overall, West Texas Chophouse nails that “special night out” feel while still being relaxed enough for a weeknight splurge. If you’re craving a perfectly cooked ribeye and a comfortable, stylish room to enjoy it in, put this one on your list. Highly recommended—already planning my next visit.
… moreThe food was genuinely tasty across the board. We went straight for the steaks and ordered the 16-ounce ribeye, cooked medium-rare. It came out textbook perfect—deep charred crust, bright pink center, juicy, and full of beefy flavor. Seasoning was spot-on, letting the quality of the meat shine. The burgers we tried (yes, we couldn’t resist) were surprisingly excellent too: thick, hand-formed patties, cooked with a nice sear and staying ridiculously juicy. Solid bun, fresh toppings—honestly one of the better steakhouse burgers I’ve had in a while.
Service was friendly and attentive without hovering, and the pricing felt fair for the portion sizes and quality.
Overall, West Texas Chophouse nails that “special night out” feel while still being relaxed enough for a weeknight splurge. If you’re craving a perfectly cooked ribeye and a comfortable, stylish room to enjoy it in, put this one on your list. Highly recommended—already planning my next visit.
Osvaldo A. Garcia (Alex.)
Great experience at Texas Shrub House. The atmosphere has a classic, old-school steakhouse vibe. I ordered the Cyrano steak medium rare, and it was cooked perfectly—flavorful and absolutely delicious.
Amanda was our server and she was amazing—warm, welcoming, respectful, and very professional. Her service really made the night even better.
Excellent steak, great service, and a solid vibe overall. Highly recommend.
… moreAmanda was our server and she was amazing—warm, welcoming, respectful, and very professional. Her service really made the night even better.
Excellent steak, great service, and a solid vibe overall. Highly recommend.
Aimee Gilchrist
I travel three weeks out of the month for work and try to treat myself once during the travel to a nice meal. I’m hands down impressed by West TX Chophouse. I’m used to steaks not being cooked as ordered but not here. The ribeye was perfectly marbled. Highly recommend!
I definitely over ordered but also did the bone marrow which was outstanding.
My server Lizzy had a full restaurant to attend to but she did it with grace. I never had an empty glass and she was consistently checking in without being interruptive.
Would highly recommend. Great value too, IMO.
… moreI definitely over ordered but also did the bone marrow which was outstanding.
My server Lizzy had a full restaurant to attend to but she did it with grace. I never had an empty glass and she was consistently checking in without being interruptive.
Would highly recommend. Great value too, IMO.
JR
First visit and definitely my last. I ordered the 8 oz. filet mignon and got a half-burned, sad excuse for a steak instead. The side was a lonely potato, and there was some kind of dried, black smear on the plate that looked more like a mistake than a sauce. Not what you expect when ordering a filet.
… moreDex Q
Deliciously cooked to perfection! Great service and awesome atmosphere! We ordered Calamari for an appetizer but it wasn’t available so the manager gave us the best and delicious appetizer for free, chicharron! Thank you WT Chophouse!
… moreDavid Manago
Been awhile, 6/7 years?? Celebrated our 50th wedding anniversary! The atmosphere was pleasing however the music was too loud! As people came in everyone was shouting as they talked. Our waitress (Elisabeth) was courteous,smiling and prompt while serving us. 27:55 min food to table. Tables are too high for the chairs (too heavy to slide) and tables along walls to. Close together. Hit person behind getting out. It was beautiful in there and we enjoyed it. Wish they would have an enclosed cigar smoke room with drinks!
We will come back, my steak and onion rings tasted heavenly. Stop in, you decide! David
… moreWe will come back, my steak and onion rings tasted heavenly. Stop in, you decide! David