
West Texas Barbeque Co. has been serving Authentic Texas-Style Pit BBQ in Jackson County and throughout Michigan since 1985. We cook our meats low and slow using indirect heat by burning oak hardwood. Specialty meats include Beef Brisket, Pulled Pork, Turkey Breast, Baby Back Ribs, Prime Rib, Hot link and Polish Sausage. Honey-Glazed Hams are another specialty that have been popular since the late 1980s during the holiday season.
Rustic, no-frills counter-serve joint dishing up Texas-style pit-smoked BBQ sandwiches & platters.
Hours
| Friday | 11 AM–4 PM |
| Saturday | 11 AM–6 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11 AM–4 PM |
| Thursday | 11 AM–4 PM |
Address and Contact Information
Address: 2190 Brooklyn Rd #6, Jackson, MI 49203
Phone: (517) 784-0510
Website: http://westexasbbq.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
West Texas BBQ
West Texas Barbeque Co. | Jackson MI – Facebook
Catering – West Texas BBQ
Reviews
Chef Ron had me try a test batch of new cornbread and I loved em both. Hope I can come back soon!
Reminds me of home. Slice brisket and hot links were great. Vinegar sauce was my preference because it was closest to Texas thin sauce.
Wanted to leave a review because the staff handled some other customers just expertly and explained the facts and offered great solutions. Good team, good food.
consistency is a difficult thing.
This place goes from very good to great. hit and miss.
they aren’t cheap. BBQ places generally aren’t.
Ill keep coming back here.
Brisket- very tender, juicy, too salty.
Turkey- very dry and bland.
Pulled pork- slightly dry, not much flavor.
Mac n cheese- spiced version of kraft.
Baked beans- tasted like canned bushes
Potato salad- very bland.
Corn muffin- bland and dry.
Ribs were the best thing I had out of all things ordered.
All In all, most things were pretty dry. In my experience of smoking my own meats, they are always very tender, and juicy. Most of the items were pretty bland as well. I was very disappointed in west Texas BBQ.