
At West Side Bar & Grill, we feature popular local dishes prepared plantation style. Most of our recipes have been handed down from generation to generation from family and friends who worked on plantations both here on O’ahu and on Molokai. Plantation workers of various ethnicities shared food with one another which resulted in delicious combinations that exist nowhere else on Earth! A true testament that the whole is greater than the sum of its parts. Chef Johnny: Life is about creating moments. Living in Hawai’i has always been about sharing good times and great food with family and friends. I enjoy making folks happy and watching them create their own moments!
Hours
| Sunday | 2 PM–2 AM |
| Monday | 2 PM–2 AM |
| Tuesday | 2 PM–2 AM |
| Wednesday | 2 PM–2 AM |
| Thursday | 2 PM–2 AM |
| Friday | 2 PM–2 AM |
| Saturday | 2 PM–2 AM |
Address and Contact Information
Address: 590 Farrington Hwy Suite #536, Kapolei, HI 96707
Phone: (808) 762-0411
Website: http://westsidebarngrill.com/
Menu Photos
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Reviews
If Tina is working the tabs, you’re in great hands. She is absolutely amazing—friendly, attentive, and on top of everything. Drinks come out fast, she remembers what you like, and she makes everyone feel welcome. Her positive energy and great service really elevate the whole experience. Between the great vibe and Tina behind the bar, West Side Bar is easily one of the best spots to hang out.
Food-wise, there were a few issues — the green beans still had stems attached, the burger patty tasted frozen, and the pork was quite dry. The presentation was a bit odd as well, with the meal arriving alongside a two pound bottle of ketchup. Despite being the only table in the restaurant, our food took over 30 minutes to arrive, and we were told the draft beer was unavailable.
On a positive note, the wait staff was friendly and accommodating, which we really appreciated. Overall, we left disappointed and hope some of these areas improve, as the restaurant clearly has potential (the fries were actually incredible).
The manager tried to smooth it over and said they’d remake the drink, but then some girl — who didn’t seem to know a single thing about her job — decided to jump in and tell me to leave. The arrogance and ignorance were off the charts.
If this is their idea of customer service, they shouldn’t even be in business. Treating a paying customer like trash because they can’t handle making a simple drink correctly? Pathetic.
Me and some others pit stop here for a few drinks on August 2 before making our way to town. I didn’t think much about it but after I had given my card to the Bartender to pay I had them tipped her cash $30 off just 2 drinks which if you ask me is pretty damn good tip. And stilllllll……
The next day I get notified that an additional almost $40 tip was written off by the bartender and taken off my card without permission.
Nothing has yet been done and I hoping someone from this establishment can contact me concerning this issue and resolving it. I will update my review but until then stay alert people and do your due diligence. K Aloha