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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Saturday | 10 AM–2:30 PM, 4:30–9:30 PM |
| Sunday | 10 AM–2:30 PM, 4–9 PM |
| Monday | Closed |
| Tuesday | 11 AM–2:30 PM, 4:30–9 PM |
| Wednesday | 11 AM–2:30 PM, 4:30–9 PM |
| Thursday | 11 AM–2:30 PM, 4:30–9 PM |
| Friday | 11 AM–2:30 PM, 4:30–9:30 PM |
Address and Contact Information
Address: 2334 Carmel Valley Rd suite d, Del Mar, CA 92014
Phone: (858) 259-5878
Website: http://westenddelmar.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
Azadeh R
One Saturday night, we decided to go out to a restaurant with a couple of our friends. We called a few places to make a reservation, but everywhere was full. Eventually, we picked this spot based on Google reviews and headed over. When we first walked in, it looked really quiet, and we were a bit worried about why it was so empty. Turned out, there was a private event on the terrace, and that’s where all the people were hanging out!
Anyway, we ended up having a great time. The appetizer was good, the drinks were nice, and the food was really delicious. The best part was how polite and attentive the servers were—they were super responsible and kept checking on us to make sure we had everything we needed. Overall, it was a really nice experience and I’d definitely recommend it!
Oh, and one more lovely detail: they actually treated us to a complimentary dessert at the end! They brought out a few desserts that we hadn’t even ordered, and it was on the house. That was such a nice surprise and really made the evening feel extra special.
… moreAnyway, we ended up having a great time. The appetizer was good, the drinks were nice, and the food was really delicious. The best part was how polite and attentive the servers were—they were super responsible and kept checking on us to make sure we had everything we needed. Overall, it was a really nice experience and I’d definitely recommend it!
Oh, and one more lovely detail: they actually treated us to a complimentary dessert at the end! They brought out a few desserts that we hadn’t even ordered, and it was on the house. That was such a nice surprise and really made the evening feel extra special.
Michele White
I was dining alone and rather early – around 5:30. Every staff that passed my table assisted each other to look after me. My waiter led my choices to exactly what I wanted. The view wasn’t stellar but I could see a long ways across the marsh, some water, the sunset was quite open view. A train came by in the distance. People walked by on the sidewalk with dogs. The indoors was higher end, linens, glassware, uniform waiters.
The choice of appetizer was ample. The waiter suggested the melted goat cheese. It came with toasts and was served inside a ring of hot pesto with toasted garlic.
The lamb shank was large, on the bone, the meat easily slipped off the bone with my fork. It was smothered in a roasted carrot / tomato. The mashed potatoes were really good. It was the special of the day and I didn’t ask the price – $48! I wouldn’t have ordered it…
The other items on the menu were more commonly priced.
I had a cocktail of gin/champagne/lemon wedge. $12. I only drank half but it was a great change up from a mimosa. The waiter suggested sparkling water and brought a San Peligrino.
There was a large table of maybe 8 people near me. They were having a good time but their sounds weren’t engulfing the restaurant. Multiple waiters tended to them. Their dishes were ample and looked great as they went by.
There were 2 or 3 other tables at the same time as my stay and they all looked like they were enjoying the same experience.
There is another restaurant just down the road and as I drove by I could hear the noise of the music and people. It was really busy. Im glad I didn’t go there.
… moreThe choice of appetizer was ample. The waiter suggested the melted goat cheese. It came with toasts and was served inside a ring of hot pesto with toasted garlic.
The lamb shank was large, on the bone, the meat easily slipped off the bone with my fork. It was smothered in a roasted carrot / tomato. The mashed potatoes were really good. It was the special of the day and I didn’t ask the price – $48! I wouldn’t have ordered it…
The other items on the menu were more commonly priced.
I had a cocktail of gin/champagne/lemon wedge. $12. I only drank half but it was a great change up from a mimosa. The waiter suggested sparkling water and brought a San Peligrino.
There was a large table of maybe 8 people near me. They were having a good time but their sounds weren’t engulfing the restaurant. Multiple waiters tended to them. Their dishes were ample and looked great as they went by.
There were 2 or 3 other tables at the same time as my stay and they all looked like they were enjoying the same experience.
There is another restaurant just down the road and as I drove by I could hear the noise of the music and people. It was really busy. Im glad I didn’t go there.
Siri Chiruta
Great place! Right my Del Mar Beach and cute view with patio seating! Food was good and ambience and service was great! I’d recommend if your in the area and need a good brunch spot
… moreKristin D
We savored every bite, from the rich clam chowder-with whole tender clams to the creamy braised short rib pasta and lobster baked salmon with fingerling potatoes. Every dish was well crafted and cooked to perfection. The service was warm and attentive. We’re so glad we stopped in—we’ll definitely be back.
… moreYeahoo Whoyah
Clam Chowder was excellent. Unique in that it’s served in the shells. Bread to dip into the bottom of the bowl so as not to leave any traces of liquid. Personable attentiveness from staff. Great location.
… moreHaylee Jane Monteiro
Very happy that my husband found this last minute for our anniversary date night.
Beautiful aesthetic and absolutely phenomenal food!
Got the Tropicale Salad to start. And it was quite a nutritious and hearty salad.
Fresh mango and tomatoes and hearts of palm with the rugula and that dressing was unbelievably good! We asked for the dressing on the side and added only a little and it was just perfectly enough. Added some grilled shrimp on top and that flavor was really lovely!
Only downside is that there were only four shrimp there and portion size of the hearts of palm and the mango was also quite little. So it was a lot of arugula with very little of the extra toppings.
Mussels in Coconut Curry – real good! What a large portion size of the muscles and the sauce was also very smooth and had a nice distinct coconut flavor with a nice herbiness as well. Grilled crusty bread on the side was very soft and perfect on the inside and crusty on the outside.
The combination of the muscles with the sauce and the bread was really lovely.
Del Mar Crab Ravioli – UNBELIEVABLY GOOD!
I have no words to say how good this was! Really large raviolis with a good amount of filling(real proper crab not just some mixture of stuff) + very delicious creamy sauce. Super good!
It was only 4 raviolis, but they were large!!
That also got us a Figgy Bread Pudding on the house when I happened to mention that it was our anniversary dinner.
The bread pudding was SO soft and warm and cozy and just wow! Super yummy and indulgent. Server also recommended a vanilla ice cream on the side and it was just the perfect sidekick.
10/10 recommend this place. Everything was a hit and service was really nice as well!
… moreBeautiful aesthetic and absolutely phenomenal food!
Got the Tropicale Salad to start. And it was quite a nutritious and hearty salad.
Fresh mango and tomatoes and hearts of palm with the rugula and that dressing was unbelievably good! We asked for the dressing on the side and added only a little and it was just perfectly enough. Added some grilled shrimp on top and that flavor was really lovely!
Only downside is that there were only four shrimp there and portion size of the hearts of palm and the mango was also quite little. So it was a lot of arugula with very little of the extra toppings.
Mussels in Coconut Curry – real good! What a large portion size of the muscles and the sauce was also very smooth and had a nice distinct coconut flavor with a nice herbiness as well. Grilled crusty bread on the side was very soft and perfect on the inside and crusty on the outside.
The combination of the muscles with the sauce and the bread was really lovely.
Del Mar Crab Ravioli – UNBELIEVABLY GOOD!
I have no words to say how good this was! Really large raviolis with a good amount of filling(real proper crab not just some mixture of stuff) + very delicious creamy sauce. Super good!
It was only 4 raviolis, but they were large!!
That also got us a Figgy Bread Pudding on the house when I happened to mention that it was our anniversary dinner.
The bread pudding was SO soft and warm and cozy and just wow! Super yummy and indulgent. Server also recommended a vanilla ice cream on the side and it was just the perfect sidekick.
10/10 recommend this place. Everything was a hit and service was really nice as well!
Zan Lee
Located right across from the Los Penasquitos Lagoon this little brunch and lunch spot is on the border of Del Mar and Carmel Valley. I have driven down this street countless times over the years and I’ve seen all the different versions that have been in this place and will say West End is my favorite of those. We usually stop in for breakfast and every time that we do it is consistently good. Inside is also recently remodeled and they did a really great job with the bar area especially. There is a free parking lot attached out back otherwise neighborhood parking is also easy to find. Our server was very polite and everything that we ordered came out very fast.
We started off with the Shrimp Ceviche, which is pretty good, although it was a little too watery in my opinion. It almost was like a soup with some ceviche in it. For my breakfast, I chose the Crab Cake Benedict and thought it was fantastic. The eggs were cooked perfectly and the crabcake was full of crab flavor and I just loved it. They were also perfectly crispy and I really enjoyed the meal as a whole. They also have other great options on the menu so I would highly suggest to anyone in or near the area to give it a try.
… moreWe started off with the Shrimp Ceviche, which is pretty good, although it was a little too watery in my opinion. It almost was like a soup with some ceviche in it. For my breakfast, I chose the Crab Cake Benedict and thought it was fantastic. The eggs were cooked perfectly and the crabcake was full of crab flavor and I just loved it. They were also perfectly crispy and I really enjoyed the meal as a whole. They also have other great options on the menu so I would highly suggest to anyone in or near the area to give it a try.
Dan Gaffey
Our server Robin was fantastic, very patient, not pushy and great at steering you in the right direction on menu choices. Bloody Mary was not too spicy and bottomless Mimosas were a nice offering. The food was delicious and the kitchen got the food out right away. This is a great location with views of the wetlands and plenty of free parking behind the restaurant.
… moreQc Yong
Very nice experience. Tasty food and nice service. Both my wife and myself enjoyed our Sunday brunch very much
… moreFrederick Baedeker
Interesting menu, good food and great bar. The atmosphere was pleasant. Came back the next night for dessert and found it roaring with happy folks. Every seat taken for a special high-end wine night. The owner said he recognized me from the previous night. I said I just stopped in for a glass of Prosecco and dessert. He created a space for me and asked the chef to make me a special dessert. Old school class.
… more