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West Coast Vegan Grill offers a healthy alternative to the traditional way of eating by serving only plant-base menu items. We took our items to the next level of eating vegan by incorporating spices that brings out the best flavor in our plant-based meats. Eating vegan does not have to be bland and boring. We offer a plethora of menu choices such as Bowls, appetizers, burgers and sandwiches. Our robust selection will have our customers wanting to try everything on the menu.
Hours
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 11 AM–7 PM |
| Wednesday | 11 AM–7 PM |
| Thursday | 11 AM–7 PM |
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–8 PM |
Address and Contact Information
Address: 100 W Central Ave, Moultrie, GA 31768
Phone: (229) 616-8909
Website: https://order.toasttab.com/online/west-coast-vegan-grill-2023-100-w-central-ave
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
West Coast Vegan Grill
We are the ONLY vegan restaurant within a 50 mile radius of Moultrie, Georgia. Many of our items are made in house. To support our local farmers, we purchase …
West Coast Vegan Grill 2023 100 W CENTRAL AVE – Order Online
Order online from 100 W CENTRAL AVE, including STARTERS, SALADS, KIDS MENU. Get the best prices and service by ordering direct!
West Coast Vegan Grill | Moultrie GA – Facebook
West Coast Vegan Grill is Moultrie’s first and only Vegan resturant! Restaurant · $.
Reviews
Angela Fernandez
The food was ok. Three stars for effort. I appreciate that it’s all plant based but it definitely needs more flavor. I ordered the meatball sub which was OK, but like I said – it needed more flavor. I ordered the sweet potato fries with it and I don’t know why they are breaded, but the breading was gross.
I also ordered a bowl of the potato kale soup. I expected it to be more creamy, but it was more of like a beef broth. It even tasted like beef, which really grossed me Out.
My friend ordered the burger which she said was fine, but appeared to be unseasoned. She called it “bland.”
The home made buns are amazing. And the lemonades were delicious. The restaurant needs more gluten free options. Fries should be gluten-free and there should be an option for gluten-free buns.
… moreI also ordered a bowl of the potato kale soup. I expected it to be more creamy, but it was more of like a beef broth. It even tasted like beef, which really grossed me Out.
My friend ordered the burger which she said was fine, but appeared to be unseasoned. She called it “bland.”
The home made buns are amazing. And the lemonades were delicious. The restaurant needs more gluten free options. Fries should be gluten-free and there should be an option for gluten-free buns.
Baylee Markwell
The food here is seriously phenomenal, you can tell everything is made from scratch and that they don’t cut corners here. And the portion sizes are great for the price. Customer service is also wonderful. 10/10 would recommend this spot (and the mushroom sub and dragonfruit refresher and berry crumble!)
… moreVlastimil Hybl
We went first time and of us (5) ordered something different. Even though they could add more smile on their faces, we felt welcome. The food was great, unique, and tasty. We each got different drinks and we loved it! Our stomachs said ‘Life is good’. It really was a pleasant experience. I wish them well.
… moreCalvin R. Robinson
I was there for the second Sunday in Moultrie georgia. I brought my brother and sister-in-law first time experience for them both. Sis-n- law had the vegan fish sandwich. I had the burger with a bunch of sauteed vegetables it was vegan we both had the fries- my sister had the sweet potato fries.
I remember the guy that works there. It’s always a pleasure to see those that you know and they are glad when you show up every once in awhile
I didn’t get any pictures.
… moreI remember the guy that works there. It’s always a pleasure to see those that you know and they are glad when you show up every once in awhile
I didn’t get any pictures.
Dorruella Dyle (AlwaysDorrie)
My family and I visited the Vegan Grill yesterday, and it was worth the drive from Valdosta. The customer service, food, and restaurant were great. It was so nice to finally go to a vegan restaurant that had great options. The black bean burger, smash burger, carne asada fries, fish tacos, and dragon fruit lemonade were all amazing. My family and I can’t wait to go back and visit. 10/10!!!
… moreAdam Cason
This restaurant gets a higher score for being the only true vegan restaurant in the middle of nowhere. With that said, they truly could earn it themselves with a little more of something missing.
This establishment checks off several indicators that it should be fantastic, but given the interaction with other customers, it seems to earn just a passing grade locally.
Proudly displaying veteran owned, female owned, and black owned on Google, I expected a flavorful experience of bold creative dishes, honed to a fine science, leaving me eager to try something new each visit.
What I got was made so simple. You could tell which off the shelf items were used to make it. With 2 exceptions, the fish tacos were fantastic; even with the obvious product, this dish was made fresh and packed with a real authentic flavor. The fried cauliflower was life changingly good with the batter used being what should be this restaurants staple of fried expectations. (But add celery salt to the mix, please!)
For the chicken sandwiches, please consider upgrading the patty if you do not want to make your own. There is one that’s more expensive, but also brings the quality to justify raising your price point of it a little.
And apparently, I had a broccoli and cheese soup that didn’t fit the normal bill, as it was mostly empty broth, but was rich in flavor. The example could be used as a solid base if you built it up like a wedding soup with some beans and pasta thrown in, as well as a serving of fresh grilled broccoli thrown in as it is plated.
You have a team here that wants to do well. I can tell you also want to do well here. Keep your manager close, she cares a lot. I hope to visit again next time I’m in town.
… moreThis establishment checks off several indicators that it should be fantastic, but given the interaction with other customers, it seems to earn just a passing grade locally.
Proudly displaying veteran owned, female owned, and black owned on Google, I expected a flavorful experience of bold creative dishes, honed to a fine science, leaving me eager to try something new each visit.
What I got was made so simple. You could tell which off the shelf items were used to make it. With 2 exceptions, the fish tacos were fantastic; even with the obvious product, this dish was made fresh and packed with a real authentic flavor. The fried cauliflower was life changingly good with the batter used being what should be this restaurants staple of fried expectations. (But add celery salt to the mix, please!)
For the chicken sandwiches, please consider upgrading the patty if you do not want to make your own. There is one that’s more expensive, but also brings the quality to justify raising your price point of it a little.
And apparently, I had a broccoli and cheese soup that didn’t fit the normal bill, as it was mostly empty broth, but was rich in flavor. The example could be used as a solid base if you built it up like a wedding soup with some beans and pasta thrown in, as well as a serving of fresh grilled broccoli thrown in as it is plated.
You have a team here that wants to do well. I can tell you also want to do well here. Keep your manager close, she cares a lot. I hope to visit again next time I’m in town.
Nader
The food was delicious and the workers were very kind. We tried the barbecue, patty melt, and black bean burger and would absolutely recommend any of those! The fried okra, sweet potato, and regular fries are all really tasty.
… moreLauro Martinez
I wanted to try this place since they open never had the chance till now so excited to go. It was a total disappointment when I got there no cook was there had to wait on him. I ordered the smokehouse burger all it came was bacon ketchup and mustard no onion ring and no BBQ sauce. I will not go again all the hype for nothing.
… moreWorld Traveler
As a vegan from the West Coast I can confirm that this place is spot on. It’s great to be able to find a restaurant that caters to us in small town Georgia. Keep up the good work everyone !
… morestormy smith
This was our first time here but it most definitely won’t be the last. Everyone was so nice, welcoming and friendly. The service was amazing from the time we walked in the door. The food was so delicious that me and my family members couldn’t help but to reach over and stick our fork into each others’ food. We even order food to go. They really reinvented the idea of vegan food. We had the lasagna, the Asia chicken, the soul food bowl, crispy cauliflower, the smash burger, the crisp berries (dessert). I could literally eat this everyday. Everything was so flavorful and cooked to perfection. Everyone in there made you feel like you were at home. This restaurant is truly a treasure. I hope that one day they venture out to Dublin, Ga.
… more