West Coast Sourdough is the home of San Francisco’s best Sourdough bread! We use an authentic all-natural product, bake all our sourdough bread fresh to order, and offer a variety of sandwiches, soups, and salads! West Coast Sourdough in Zionsville is proudly committed to seeing its greater community thrive and prosper. We love partnering with local nonprofits to give back where it’s needed most within the greater Zionsville community. Please reach out to us if you have a local team or charity that could benefit from our support! Our sourdough bread has been shown to have many health benefits over other types of bread, including better blood sugar management and digestive aids.
Hours
| Monday | 10:30 AM–8:30 PM |
| Tuesday | 10:30 AM–8:30 PM |
| Wednesday | 10:30 AM–8:30 PM |
| Thursday | 10:30 AM–8:30 PM |
| Friday | 10:30 AM–8:30 PM |
| Saturday | 10:30 AM–8:30 PM |
| Sunday | 10:30 AM–8:30 PM |
Address and Contact Information
Address: 11559 Sylo Xing, Zionsville, IN 46077
Phone: (317) 973-8088
Website: https://www.wcsourdough.com/
Order and Reservations
Order: Order online
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Reviews
Junseok Ko
Good sandwich and bread. Soup choices were intetesting. First time service was a bit slow but weekend service was extremely fast
… moreGrace Clark
Delicious sandwiches! I went in for a 4” cranberry turkey sandwich, just to try it out. It was served so fast with great service. After eating it, I went right back to get another 8” sandwich! Highly recommend!
… moreKoy Connors
Great spot for lunch! I had the lobster bisque in the bread bow and it was phenomenal!
… moreMatt Haas
Very good sandwiches with quality ingredients. Ask for your sandwich served toasted. Sourdough was excellent. Service was a 10. The people were nice and attentive. Highly recommend.
… moreKaija Hutchison
We tried this location after visiting the Noblesville location since it’s closer to our new home. We were slightly disappointed in the quality and the lack of toppings on the sandwiches. The Noblesville location usually includes a generous amount of the toppings you request on top of the meat (for example, avocado in every bite). At this location, we received a small portion of avocado on one side of the sandwich, and it was brown. It was still edible, but certainly not fresh. The lettuce and sauce were also lacking.
The sandwiches weren’t bad, but considering the wait we always experience (which seems to be common across all locations), we expect at least a pretty good sandwich. Overall, it’s not the best place to grab a bite to eat, but it’s not the worst either.
… moreThe sandwiches weren’t bad, but considering the wait we always experience (which seems to be common across all locations), we expect at least a pretty good sandwich. Overall, it’s not the best place to grab a bite to eat, but it’s not the worst either.
Rick B
12:45 on a Saturday. Ordered two 6 in lunch sandwiches and a regular Mac and cheese. Took 27 minutes to get our food. Food is above average but nothing special. The ordering area is tiny and gets congested easily the customer service was super average, no explanation of what came on the sandwiches and the menu gives you little to no information. Bread itself is good, I would just order a loaf a bread .
… moreAndrea V
Sourdough was delicious, ingredients on sandwich were fresh with good flavor (I ordered cracked pepper turkey). Lemon cookie was fantastic! Only complaint is they serve Pepsi products (I’m a hard core Diet Coke gal)…unsweet iced tea was a good substitute, though. We’ll definitely be back!
… moreJava Junkie
We tried the French dip and the Rueben sandwiches. The bread is phenomenal! The meat is flavorful and juicy.
We tried the clam chowder and lobster bisque. The potatoes were undercooked. The clam chowder caused gastrointestinal distress the next day.
The lobster bisque is tomato soup with some lobster type substance. Not a fan. Piada is a few doors down, get their lobster bisque and the bread at West Coast Sourdough.
The bread is the star of the show. Crunchy outside, chewy and tangy inside. It has true west coast sourdough flavor.
… moreWe tried the clam chowder and lobster bisque. The potatoes were undercooked. The clam chowder caused gastrointestinal distress the next day.
The lobster bisque is tomato soup with some lobster type substance. Not a fan. Piada is a few doors down, get their lobster bisque and the bread at West Coast Sourdough.
The bread is the star of the show. Crunchy outside, chewy and tangy inside. It has true west coast sourdough flavor.
Sharon Mustaklem
My husband And I had great sandwiches and soup at the new West Coast Sourdough Company. We look forward to returning soon. The chowder was delicious and the sandwiches were made to perfection!
… moreCaroline Devine
Ordered a BYO sandwich and it was fire. They also have gluten free roll, soups and salads.
… more