West Coast Sourdough is the home of San Francisco’s best Sourdough bread! We use an authentic all-natural product, bake all our sourdough bread fresh to order, and offer a variety of sandwiches, soups, and salads! Our sourdough bread has been shown to have many health benefits over other types of bread, including better blood sugar management and digestive aids
Hours
| Friday | 10 AM–7 PM |
| Saturday | 10 AM–7 PM |
| Sunday | 10 AM–7 PM |
| Monday | 10 AM–7 PM |
| Tuesday | 10 AM–7 PM |
| Wednesday | 10 AM–7 PM |
| Thursday | 10 AM–7 PM |
Address and Contact Information
Address: 768 Ikea Ct #110, West Sacramento, CA 95691
Phone: (916) 671-5700
Website: https://www.toasttab.com/west-coast-sourdough-west-sacramento
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
I ordered the Roast Beef on sourdough with everything on it. The sandwich itself was good, with the sourdough bread standing out as the highlight. You can tell they take their bread seriously, and for good reason. According to their story, West Coast Sourdough prides itself on using the finest sourdough, hand-rolled by artisan bakers in the Bay Area, with a starter that originates from a mother dough from 1995. It’s completely natural and 100% free of preservatives, which definitely gives it a fresh, authentic taste.
While the ingredients were clearly fresh and high-quality—local produce delivered daily and meat sliced just minutes before—their house sauce wasn’t quite my favorite. I found it to be quite strong, almost overpowering the other flavors in the sandwich. Next time, I’d definitely skip the house sauce to let the other ingredients shine more.
West Coast Sourdough certainly makes a good sandwich, and it’s a solid alternative to my favorite chain sandwich shop, which also specializes in sourdough. While it hasn’t changed my personal ranking of the best chain sandwich spot, it’s definitely worth trying, especially if you’re a fan of good sourdough. I’ll likely return, but with a few adjustments to my order next time around.
If you appreciate artisan bread and fresh, locally-sourced ingredients, give West Coast Sourdough a shot. Just be mindful of the house sauce if you prefer a more balanced flavor profile.
And lobster bisque
This place shits on Subway