Hours
| Saturday | 10 AM–7 PM |
| Sunday | 11 AM–7 PM |
| Monday | 10 AM–7 PM |
| Tuesday | 10 AM–7 PM |
| Wednesday | 10 AM–7 PM |
| Thursday | 10 AM–7 PM |
| Friday | 10 AM–7 PM |
Address and Contact Information
Address: 800 Redwood Hwy Ste 307, Mill Valley, CA 94941
Phone: (415) 888-3706
Website: https://www.wcsourdough.com/
Menu Photos
Order and Reservations
Order: Order online
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Reviews
jacki frey
My previous review disappeared.
This place is supposed to be a step up from fast food. It’s a couple steps down. I’ve tried twice.
– Cheap ingredients
– Mystery meat – especially the beef, french dip
– Un-fresh flavors
– Small portions
– Browning lettuce
Don’t dine in. The place is dirty.
… moreThis place is supposed to be a step up from fast food. It’s a couple steps down. I’ve tried twice.
– Cheap ingredients
– Mystery meat – especially the beef, french dip
– Un-fresh flavors
– Small portions
– Browning lettuce
Don’t dine in. The place is dirty.
Daniel Kofman
It’s not everyday that I’m impressed with service, but these people treated me like family even though it was my first time here.
My sandwich was amazing, and so was my salad.
I know 100 percent I’m coming back!
… moreMy sandwich was amazing, and so was my salad.
I know 100 percent I’m coming back!
Mary-Lynn Jensen
The food was so delicious, we got a turkey pepper corn sandwich and a bread bowl with the clam chowder. My boyfriend is from New Brunswick, and when he tells me it’s good, I can believe him
Will need to know where they get their Pickels
Thank you to the staff there tonight
From your friendly Manitobins
… moreWill need to know where they get their Pickels
Thank you to the staff there tonight
From your friendly Manitobins
Emrah Durmaz
Delivery drivers actually make the drinks for orders. One of the female staff started yelling at a driver just because he didn’t know which drink it was. I’m not even sure it’s legal for someone who’s constantly driving, doesn’t have a food prep license, and hasn’t taken any hygiene precautions to be preparing customers’ beverages. The sandwiches weren’t good at all either.
… moreAnnie Roja
This place is expensive, 10.00 for a 4 inch sandwich, but it’s totally worth it! I got the BBQ brisket sandwich and YUM! The only downer is that the guy at the counter is hard to understand, which happens, but the look of disappointment he gave to anyone who didn’t tip was not cool. I never tip the first time I go there. After the first time, if it’s eat in, I tip, but carryout is a no.
… moreMike
The French dip was great and I’ve had the buffalo in the past. Seems like a great spot
… moreAnne-Marie Bolduc
Usually a go to place for a good sub. Becareful when ordering American cheese as it is Kraft that will be served on the sandwich. My last sando was soggy, and… as mentioned, had kraft. For almost 20 bucks a sandwich I would hope the ingredients would be superior in quality. Just a surprise because they have done so well for us in the past.
Update November 2024….more kraft. Super disappointed.
… moreUpdate November 2024….more kraft. Super disappointed.
Candace Taylor
This has to be the biggest rip-off! Just ordered a roast beef sandwich and would be shocked if there was even 2 oz of meat on my sandwich, a sandwich I paid $14 for. The predominant flavor of my sandwich is lettuce and sourdough because they’re so little meat on it it doesn’t even come through. I had to take the top off my sandwich to taste the meat at all and then even that what’s less than satisfying. West Coast sourdough is on the list for a customer freakouts for being ripped off like Chipotle
… moreMichael Hraba
A fantastic and welcome addition to the community. Welcome guys, you made a great sandwich for me today. Excited to try more, and thanks for the hard push to open with a pandemic renovation, etc! =) Good to see you finally got there, and for customers give ’em a break, it’s been open about 2 weeks, so training and portion size / control will improve, etc.
… more