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At West Brattleboro Pizza we study the science of making the perfect pizza. A Pizza must have a solid foundation, so let’s talk about the crust. We make our own dough daily, in small batches to ensure freshness. We have to plan ahead because we let our dough rise to give our crust depth without heaviness. We use only the freshest flour, sugars, salts, and virgin oils available. Our dough mixer is only a few feet from where it will be baked to perfection in our brick slab oven. This is what makes it possible for us to deliver the best taste in pizza!
Address and Contact Information
Address: 1012 Western Ave, Brattleboro, VT 05301
Phone: (802) 257-0008
Website: https://westbrattleboropizza.com/
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Order and Reservations
Order: Order online
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West Brattleboro Pizza
West Brattleboro Pizza ; Address: WEST BRATTLEBORO PIZZA, 1012 Western Ave., West Brattleboro, VT-05301 ; Phone: (802) 257-0008 ; Phone: (802) 257-0008 ; Fax: (802) …
West Brattleboro Pizza
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Order West brattleboro pizza – DoorDash
Get delivery or takeout from West brattleboro pizza at 1012 Western Avenue in West Brattleboro. Order online and track your order live. No delivery fee on …
Reviews
J-Dub
Stopped for a slice in and out in three minutes and back on the road. Crust was thin yet good crumb, generous with the sauce and of a good quality and fairly priced. Bathroom comes with an option for a bidet.
… moreEli
Pizza was pretty good. You can only get their fountain drinks in a small size. I got my order to-go, so maybe they do free refills for dining in.
Overall not bad, pizza was actually pretty tasty.
… moreOverall not bad, pizza was actually pretty tasty.
Donovan Hunt
Calzone tasteless, although informed about no ricotta, you’d figure they would make it taste good, but awful. Simple BLT sub, precooked bacon from package, no toasted roll, didnt think you could kill such a simple sandwich, but they did it. It’s 1pm on a Monday with no one in restaurant, had time to do everything correctly and apparently couldn’t.
$35 for tasteless calzone, and awful BLT
… more$35 for tasteless calzone, and awful BLT
Heather Ashcraft
Large Pepperoni, bacon, sausage, black olives.
Large spinach, peppers, onions, black olives.
Big hit with the kids. A little pricey but not garbage pizza. They didn’t skimp on the toppings. Cheese was good quality. Veggies were fresh. Meats aren’t too salty
… moreLarge spinach, peppers, onions, black olives.
Big hit with the kids. A little pricey but not garbage pizza. They didn’t skimp on the toppings. Cheese was good quality. Veggies were fresh. Meats aren’t too salty
Kyle Deane
Out of towner here. You walk in and can tell this owner cares about the upkeep and cleanliness. Looks like it has been renovated in recent years, which is refreshing for a local pizza place. Thin, crispy crust and sauce I haven’t tasted quite like anywhere else. Delicious.
… moreJoseph
The food is always tasty. However, items are frequently forgotten to be put in the bag or are written down incorrectly on the order. Not the Kitchen’s fault… need to take a little more care on the ordering side
… moreJennifer Littlefield
I ordered a turkey club and and ham and cheese…nothing special. One layer of meat…$32.00….very disappointed!
… moreJade WINCHESTER
far too expensive food quality on grinders is very sparce meats and cheeses very expensive and does not line up with menu prices
… moreLouie
The food was excellent, staff and owner John are the best.
… moreMelissa Tafe
We are here from out of town , and it felt like everywhere was closed. We stopped here for lunch and got wings , mozzarella sticks and pizza. Great service, the owner was so friendly. The food was outstanding ! Highly recommend !!
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