Wentworth Seafood House

  4.6 – 599 reviews   • Chinese restaurant

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Seafood-focused Cantonese dishes along with bubble tea served in an easygoing atmosphere.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Wentworth Seafood House 60616

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Wentworth Seafood House

Located in the heart of Chicago Chinatown, Wentworth Seafood House is Chicago’s premier destination for authentic Cantonese cuisine, live seafood, and a …

Menu 餐牌 – Wentworth Seafood House

蟹角Crab Rangoon (4). $6.00. $6.00. 煎锅站Pot Stickers (4). $6.00. $7.95. 麻辣诲 … 2229 S Wentworth Ave, Chicago, IL 60616 • (312) 808-0899. Open Mon-Sat 10 …

Contact Us 联系 – Wentworth Seafood House

Contact Us. (312) 808-0899. Hours. Mon-Sat 10:30am – 8:30pm. Sun 11am-3pm, 5-8:30pm. Closed on Wednesdays. 2229 S Wentworth Ave Chicago, IL 60616.

Reviews

Pokemon Mom
Delicious food at good prices and great portion size. Tea and rice are included and no additional charge. We enjoyed it so much that we went back another time during our trip. Giant clams with garlic and vermicelli noodles at $10 each, super delicious. Salt and pepper shrimp cooked to perfection. Steak with garlic and onion was tender and delicious. Fish fillet with tofu casserole was the favorite item of the night. Service was friendly, attentive and super efficient! The decor is simple, the bathroom was clean. Most importantly the food was fantastic!
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Sy W
Very fresh seafood with great friendly service. My friend and I loved everything we ordered. The veggie is super fresh and so is the fish. You can pay ten extra dollars to get the fish cooked in two ways, a soup and a steamed dish. I loved the soup because how delicious it is with the silken tofu. Only thing is the fish has lots of bones so just be careful. Will def recommend!
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Elizaveta Watson
Somehow I have no pictures from this place but highly recommend to stop by and try their food! The softest beef possible! But be ready, the portions are huuuge! The best to go there with a big company or family.
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Isabelle J
Liked the Japanese tofu — flavor was good and liked the crispy skin with super soft tofu in the inside. The chicken casserole was average
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Samantha Oulavong
We brought a friend here for her first dim sum experience, and it didn’t disappoint. The dim sum was fantastic—flavorful and perfectly prepared. We also explored other dishes, including the clam and egg custard. While the custard’s silky, smooth texture was excellent, it could have benefited from a bit more seasoning.

Another highlight was the steamed sea bass, which was simply exquisite. The delicate flavor of the fish was elevated by a subtle sweetness from the dates, complemented beautifully by the slivered ginger, green onions, and cilantro. The combination of flavors and aromas made this dish truly memorable. Overall, a wonderful dining experience!
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Cassie Tran
Fast service and great food. My partner and I ordered an entree and a smaller dish and was never pressured to order more. We got (one) lobster soft noodles stir fry and salt and pepper egg tofu. The lobster was moist, juicy and sweet from freshness. The egg tofu was crispy outside and steaming hot and soft inside. Complimentary hot tea with the meal. Total for our meal came out to be around $60. Would come back to try other dishes. Very popular spot for Asian family style dining!
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Kelvin Cee
Wentworth Seafood House offers an authentic Chinese dining experience with a relaxed and inviting atmosphere. The decor features traditional touches and a comfortable dining space, perfect for both family gatherings and casual meals. The service is attentive, and you can sense the pride the restaurant takes in creating a welcoming environment.

Food Highlights:

1. Beef Chow Fun – The beef chow fun was flavorful with a great balance of tender beef, fresh bean sprouts, and well-seasoned noodles. The wok hei (smoky flavor) was present, making this a delicious, classic dish.
2. Clay Pot Tofu and Seafood – This dish came bubbling hot and was packed with generous portions of seafood and tofu. The sauce was savory with a hint of sweetness, enhancing the dish’s rich flavors. Each bite was hearty and satisfying.
3. Fried Bean Curd Rolls – Served in a traditional bamboo steamer, the fried bean curd rolls were crispy on the outside and filled with a savory blend that paired well with tea. It’s a great choice for those who enjoy dim sum staples.

4. Steamed Custard Buns – These delightful buns are a must-try! The steamed exterior is soft and fluffy, giving way to a warm, sweet custard filling. Each bite is a comforting mix of creamy and mildly sweet flavors, making it the perfect dessert or treat alongside tea. They’re satisfying without being overly rich, a wonderful finish to the meal.

Wentworth Seafood House embodies the essence of Chinatown dining. With its flavorful dishes, friendly staff, and comforting ambiance, it’s a spot worth visiting whether you’re in the mood for dim sum, seafood, or classic Cantonese dishes. Be prepared for a relaxed dining pace, which lets you enjoy each dish to its fullest.

Would definitely return to explore more from their extensive menu!
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Aldous Brian Opon
First time here and it definitely won’t be our last. I love this place, highly recommend it! The staff are amazing great job guys!
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Josh Schult
Great place for family style food.
The crispy duck and the Lobster with noodles are one of my favorites. Quick service and the portions are large.
Very appropriately priced, with alot of items being “market price”.
One of my favorite places to eat in China Town.
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Mona
Wentworth Seafood House, located squarely on Old Chinatown’s main street, serves delicious, well-priced Chinese seafood and traditional dishes. As with most Chinese restaurants, it’s best and most affordable to come with a larger group and order multiple dishes family-style. It was crowded on a Friday night, but my group of 7 were able to get a table without much of a wait. It’s fairly spacious inside with a lot of seating, but can get a bit cramped when full.

We ordered the following dishes (**= especially recommend):

– Pan-fried beef with rice noodle: always a classic and go-to in any traditional Chinese restaurant; this one was cooked and flavored perfectly.

– Eggplant Casserole**: super good! the eggplant was really delicious, creamy, and intensely flavorful.

– Salt & Pepper Egg Tofu**: I’m always a huge fan of egg tofu, and this one was cooked very well, retaining lots of flavor with a crispy exterior and soft silky interior.

– Walnut Shrimp: always delicious and a classic.

– Salt & Pepper Soft Shell Crab**: really delicious! This dish was flavorful, crispy, and well-fried.

– Sweet and Sour Fish Filet: this one was not a highlight; I wasn’t a huge fan of the sweet and sour sauce and felt the flavors were too simplistic overall.

– Szechuan Style Mixed Seafood with Vegetable: this dish was just okay; the seafood was a little overcooked and tough in texture.

Though you really can’t go wrong with most of the restaurants in Chicago Chinatown, Wentworth ranks highly for me with its flavorful, diverse, and traditional dishes; lively vibes/energy; and affordable prices. Our total was ~$19 per person. I did find the food to be a little too salty though; I was chugging water by the end.
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