Wence’s

  4.4 – 981 reviews   • American restaurant

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This modest eatery features eclectic American & seafood mains such as oysters, steak, tacos & pasta.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Wence's 94523

Hours

Friday11 AM–9:30 PM
Saturday10 AM–9:30 PM
Sunday10 AM–9:30 PM
Monday11 AM–9 PM
Tuesday11 AM–9 PM
Wednesday11 AM–9 PM
Thursday11 AM–9 PM

Address and Contact Information

Address: 1922 Oak Park Blvd, Pleasant Hill, CA 94523

Phone: (925) 566-8971

Website: https://www.wencesrestaurant.com/

Menu Photos

wencesrestaurant.com

Photo Gallery

Related Web Results

Wences Restaurant | seafood | 1922 Oak Park Boulevard, Pleasant …

Wence’s logo featuring a bold “W” in the center, surrounded by a half … Wence’s Restaurant. 1922 Oak Park Blvd. Pleasant Hill, CA 94523. Info@wencesph …

Wence’s Restaurant | Pleasant Hill CA – Facebook

Sundays are for warm cookies and melting gelato. Our Cookie Melt hits the skillet hot, topped with vanilla gelato and finished with a chocolate drizzle.

Wence’s | Stay Pleasant Hill

This modest eatery features eclectic American & seafood mains such as oysters, steak, tacos & pasta. Wence’s. 1922 Oak Park Blvd Pleasant Hill, California 94523.

Reviews

rodolfo ramirez
Service was great.
Suft and turf was delicious.
Mixed ceviche was delicious
The chicken was ok, it was oddly sweet.
Chocolate chip banana bread pudding was delicious and in a gigantic portion.
They had live music going on that night.
Mixed drinks were ok but would definitely go back.
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Diana Lopez Kakar
Our family went down to try Wence’s. My parents always rave about it and now I certainly know why. A Sheek curtain meets you to a luxurious bar dro and a soft velvet booted chairs if you stay to dine!

Definitely do the dozen oysters definitely get the Cool Kids IPA! Don’t forget the Rockefellers oysters too! Gorgeous presentation and delicious to the last chew!
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Brigitte Prather
I ordered Thanksgiving plates from across the country for my dad and his wife to pick up. I was so thankful to find a beautiful restaurant close to him that was open for Thanksgiving service. He preferred carry out, but my dad said that the interior is so nice that he would love to go back and eat inside. Over the course of two days, I spoke to three separate individuals just to make sure they’d be open and to place my order. Everyone was so incredibly gracious and nice and I’m so thankful to everyone there who worked so hard on the holiday!! My dad said the meal was delicious, especially dessert. We’ll be eating there soon and will be back next Thanksgiving!
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Denise Johnson
My husband and I spent our 15 year anniversary here today. Even during the New Years Eve rush, we still received excellent service and delicious food. I will most definitely be back soon.
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Susan Metzger
We went to Wence’s for the first time on 8/12 and sat outside.

What a hidden treasure! The food, atmosphere and service was outstanding! Carly and the Manager Alejandro were exceptional!

We will be back!

Chris and Sue
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Jennifer Corning
We enjoyed our birthday night out here and did the early bird dinners. The lobster chowder was delicious and my chicken was very good as well. Dining companions had the pasta and enjoyed it, fish and chips, and the salmon. The gelato dessert was well presented and tasty as well. Portions are ample without being over the top. We would go back again.
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SC
Well, Wence’s Restaurant in Pleasant Hill brings a mixed experience. The space inside is spacious, though it can get quite loud, especially on a regular Monday evening. The outside patio is huge, which is great for a more relaxed vibe.

Unfortunately, the food didn’t live up to expectations. The Monterey Calamari was overly dry and over-fried, making it difficult to enjoy. The Shrimp Louie salad was especially disappointing – just a quarter of lettuce drenched in a heavy, unappetizing pink dressing, making it feel quite unhealthy. On a positive note, the lamb chops were absolutely delicious, flavorful, and perfectly cooked. The lobster chowder was another highlight – rich and tasty, definitely a standout.

The service was attentive and pleasant, which helped elevate the overall experience. If it weren’t for the service and a couple of good dishes, this would have been a much lower rating. Stars for the great service and a few tasty dishes made that made a difference.
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Nicola
My service was good. The food can use some work. The mac n cheese was a little too soupy in my opinion, but had good flavor. The Tuna tostadas are worth the drive for me.
I loved the spread/sauce that coated the tortilla. I didn’t even need or care for the side of ponzu, they were good as they were. The wedge salad was decent, I would order it again with a few mods. The cheesy garlic bread was super delicious ( save some for your entree).
We ordered the lobster fettuccine and replaced it with the lobster tacos because the sauce for the pasta was bland and soupy. My husband enjoyed the lobster tacos.

If you’re a drinker, the bartender made the heck out of my old fashioned. Very very good.

I’ll be back to try more things. I enjoyed my dinner date here.
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Eric Mallory
Great food. One of my favorite places to stop after work
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Nor Cal Frugal gourmet
We absolutely love the food here and come here at least once a year for our Anniversary or a special occasion. The food is fantastic and if you are a seafood lover you have lots to choose from. Carnivores also have options! The parking can be challenging during dinner hours because this neighborhood shopping area is actually filled with all restaurants and a couple of small businesses & they all share the parking. Great for date night. However, it can get very loud in this restaurant. You find yourself yelling at your dining companion if you’re trying to have a nice conversation. It’s best to get cozy and sit next to each other! They do take reservations, and I highly recommend you do for dinner. I’m sure brunch probably gets pretty busy as well. On average, if you have drinks with your dinner and an appetizer, expect to pay at least $80 per person. Highly recommend the raw oysters and calamari!
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