Wells Kitchen

  4.4 – 438 reviews  $ • American restaurant

Social Profile:

Wells Kitchen is described by some as the heart of Brighton. We were established back 40 years by our mother and grandmother Jennie Louise Wells Vandergrift. She opened the restaurant serving good home cooked country meals! Vannice Crocker, daughter of Louise, reestablished back in May of 1999, and now own it with two of her daughters Emily Schmitz and Sarah Crocker. We love our town, customers, and always love seeing new faces as well! So please come in and eat some of our wonderful Fried Pork Chops and yummy veggies!

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery Wells Kitchen 38011

Hours

Monday10:30AM–2PM, 4–8PM
Tuesday10:30AM–2PM, 4–8PM
Wednesday10:30AM–2PM, 4–8PM
Thursday10:30AM–2PM, 4–8PM
Friday10:30AM–2PM, 4–9PM
Saturday4–9PM
SundayClosed

Address and Contact Information

Address: 136 N Main St, Brighton, TN 38011

Phone: (901) 476-5750

Website:

Menu Images

Photo Gallery

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Reviews

Shannon V.
Finally got to go after moving here and loved it. Great food and people. Fried pickles were THE BEST! Look forward to going back.
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Dorothy Young
Delicious food, great prices and excellent service! This was my first time here and I plan to come back.
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Ginger Tousseau
If you are looking for homebcooked meal, you’ve come to the right place! Went in for lunch today and really enjoyed it. I ordered a BLT with a side of sweet potato casserole. I enjoyed every bite! My husband ordered the chicken fried steak and also said that it was very good. Our nephew had the hamburger steak and fries. Also good. Our service was great and and I thought the price was fair. Now, the only I could say is that if you want crispy bacon, you might want to mention that to your server. They have amazing desserts as well, including fried pies. This place definitely gets my seal of approval and we will return!
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ronnie sanders
Super good food. Friendly staff
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M. E. L.
A little too greasy for my taste. Thought they were supposed to have pot roast as shown online, but it wasn’t on the menu.
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