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✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
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Wells Kitchen is described by some as the heart of Brighton. We were established back 40 years by our mother and grandmother Jennie Louise Wells Vandergrift. She opened the restaurant serving good home cooked country meals! Vannice Crocker, daughter of Louise, reestablished back in May of 1999, and now own it with two of her daughters Emily Schmitz and Sarah Crocker. We love our town, customers, and always love seeing new faces as well! So please come in and eat some of our wonderful Fried Pork Chops and yummy veggies!
Hours
Monday | 10:30AM–2PM, 4–8PM |
Tuesday | 10:30AM–2PM, 4–8PM |
Wednesday | 10:30AM–2PM, 4–8PM |
Thursday | 10:30AM–2PM, 4–8PM |
Friday | 10:30AM–2PM, 4–9PM |
Saturday | 4–9PM |
Sunday | Closed |
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Reviews
Shannon V.
Finally got to go after moving here and loved it. Great food and people. Fried pickles were THE BEST! Look forward to going back.
… moreDorothy Young
Delicious food, great prices and excellent service! This was my first time here and I plan to come back.
… moreGinger Tousseau
If you are looking for homebcooked meal, you’ve come to the right place! Went in for lunch today and really enjoyed it. I ordered a BLT with a side of sweet potato casserole. I enjoyed every bite! My husband ordered the chicken fried steak and also said that it was very good. Our nephew had the hamburger steak and fries. Also good. Our service was great and and I thought the price was fair. Now, the only I could say is that if you want crispy bacon, you might want to mention that to your server. They have amazing desserts as well, including fried pies. This place definitely gets my seal of approval and we will return!
… moreronnie sanders
Super good food. Friendly staff
… moreM. E. L.
A little too greasy for my taste. Thought they were supposed to have pot roast as shown online, but it wasn’t on the menu.
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