
Wells Burgers Express specializes in ranch-raised smashed patty cheeseburgers and wagyu hotdogs! For dessert we make an amazing brownie or peach cobbler with ice cream! Come see us for an amazing meal soon! GF and Keto options available. Now offering hand spun shakes! Come see us at 610 W Interstate 30, suite 104, in Royse City, TX!
Hours
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–3 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | Closed |
Address and Contact Information
Address: 610 I-30 Ste 104, Royse City, TX 75189
Website: https://www.wellscattleco.com/
Menu Photos
Order and Reservations
Order: Order online
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It don’t get no better than this! WELLS Burgers Express, Royse City
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Reviews
The first thing that stood out to me was the burger itself. This didn’t look like a traditional smashburger. Usually a smashburger is smashed thin on a hot griddle with crispy edges, but what I got was a thick patty, nothing really smashed about it.
Presentation-wise it was also a bit odd. Even though I was dining in, the burger came in a plastic takeout container that honestly looks like the kind used for cupcakes. For that price, it would’ve been nicer if it was served on a plate.
The fries were soggy, not crispy at all. The burger itself was pretty meh it tasted like something you could make at home quickly in a rush.
At that point I had already paid, so I just ate it anyway because $17 is $17, but it definitely wasn’t worth the price in my opinion.
Honestly it feels like the price is mostly because they stamp their logo on the bun.
Tried it once, but I probably wouldn’t come back.
If you’re cutting carbs, don’t skip the low-carb option. The bun is soft, sturdy, and honestly better than most regular buns out there. Easily the best low-carb burger I’ve had.
What really makes this place stand out is that it’s truly farm-to-table. The owner raises the cattle themselves and blends premium cuts like ribeye and NY strip into the grind — not just scraps. You can taste the difference in every bite.
The fries were just as impressive: crispy on the outside, fluffy on the inside, and seasoned exactly right. Pair them with the sauces and it’s game over — next-level good.
You can tell real care goes into the food, from presentation to taste. This is the kind of meal that makes you want to come back before you even finish your tray. Easily a 5-star burger and fries experience.
Just had another incredible burger here and it’s become a regular spot for sure. Juicy, perfectly cooked, and packed with flavor like you wouldn’t believe. The fries are fresh, crispy, perfectly seasoned, and downright addictive. Even if you’re watching carbs, don’t skip their low-carb option — the bun is soft, holds up perfectly, and honestly tastes better than most regular buns I’ve had. Hands down the best low-carb burger anywhere.
What sets this place apart is that it’s true farm-to-table: the owner raises the cattle on their own ranch, and they don’t just use trim for the grind — they include all the premium cuts (think ribeye, NY strip, etc.) right into the burger blend. Every bite is rich, beefy, and honestly luxurious.
The people behind the counter are just as great as the food — warm, welcoming, and clearly proud of what they’re serving. You can feel the love and care that goes into everything.
If you want an unreal burger made with the highest-quality, local ranch-raised beef, amazing fries, legit low-carb/keto options, and the satisfaction of supporting a real small family business, this is your spot. Do yourself a favor and go — you’ll leave happy and already counting down to your next meal. Highly, highly recommend!