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Cocktails & locally sourced, high-end New American fare offered in a chic hotel space.
Hours
| Saturday | 8 AM–9 PM |
| Sunday | 8–11 AM |
| Monday | 7 AM–9 PM |
| Tuesday | 7 AM–9 PM |
| Wednesday | 7 AM–9 PM |
| Thursday | 7 AM–9 PM |
| Friday | 7 AM–9 PM |
Address and Contact Information
Address: 144 State St, Albany, NY 12207
Phone: (518) 992-2432
Website: http://www.wellingtonsalbany.com/
Menu Photos
Photo Gallery
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Reviews
Adam Schilling
I had the Faroe Island Salmon—my second time this week because the first was so good—and it was outstanding. I ordered it medium with a light, flaky Maillard crisp, and the chef nailed it. The dish is incredibly well-balanced: quinoa, perfectly cooked artichoke hearts with the spiny bits thoughtfully removed, fresh greens, and a light but flavorful lemon-butter sauce.
If you’re a salmon lover like me, Wellington’s should be an Albany must-visit. A+
… moreIf you’re a salmon lover like me, Wellington’s should be an Albany must-visit. A+
Michael Walsh
Our family of 4 visits Wellingtons 5-6 times a year, including last New Years Eve. It’s always a fantastic experience. We were there tonight and had Brett as our waiter, same as one of our other recent visits. He is one of the best! Food and drinks were perfect, as always. Price is fair for Albany. Highly recommend!
… moreUdit Anand
Wellington’s offers an upscale dining experience in Albany with great ambience and excellent food. The staff runs lean and often gets overwhelmed when the place gets busy or when dealing with large groups. Nonetheless, it is certainly worth a visit!
… moreLisa Cross
Thanksgiving party of 5. I have to say I was very impressed with the food that was served family style. It was ALL so good yummy actually and the desserts were so good I want to go back.
… moreStephanie R
Thanksgiving. Lukewarm food. Very dry turkey. Mushy, bitter Brussels sprouts ( properly cooked Brussels are not bitter.). COLD dry cornbread. The pumpkin pie was terrible – over sweetened. I won’t get into the soggy overly sage-y atrocity the stuffing was. The apple pie was overwhelmed by lemon (lemon should brighten the apple flavor, not make apple pie taste like chunky lemon meringue pie).
Service was lacking. Long wait for greeting and drinks after seating given it was a half empty restaurant when we arrived. Waitress had to be reminded to refill waters more than once. Didn’t check on us to see if everything was ok till well after the food was delivered – at which point there was no point in complaining. They hadn’t cleared the table before dessert was brought out and that person seemed surprised that there wasn’t room on the table for the desserts and annoyed with me for pointing it out when they tried to cram the pie plates amid our dinner and serving plates.
… moreService was lacking. Long wait for greeting and drinks after seating given it was a half empty restaurant when we arrived. Waitress had to be reminded to refill waters more than once. Didn’t check on us to see if everything was ok till well after the food was delivered – at which point there was no point in complaining. They hadn’t cleared the table before dessert was brought out and that person seemed surprised that there wasn’t room on the table for the desserts and annoyed with me for pointing it out when they tried to cram the pie plates amid our dinner and serving plates.
Velynn S
Our server was excellent and very accommodating. She definitely gets 5 stars! Drinks were excellent 5 stars! Salmon was perfectly cooked and the quinoa was delicious! The NY strip was over cooked and bland the first time and the second time it was cooked medium well but was still tough . It was so tough that my better half tipped the plate on the floor and did not get to taste for flavor. The sticky pork had a great flavor but was fried too hard and a bit over cooked, but still good enough to finish it all and we were starving. Wellington is not nearly as good as they were when they first opened. The Marriott needs to train their managers on customer service. He did not know how to handle unsatisfied customers.
… moreBaby Solo
Walked in and the place was already a mess. The bar sounded like a zoo. Just a pack of screaming hyenas turning the whole room into background noise you cannot escape. If you are coming for atmosphere, this one has plenty. Just not the kind you want.
The drinks were worse. Heavy handed pours and sloppy mixes that tasted like regret. I was not sipping a cocktail, I was playing roulette. One drink hit like three and it was not fun, it was alarming. When your “signature” starts feeling like a liability, that is not a vibe, that is a warning label.
Service was also all over the place. I was passed around between four different people including the bartender. No consistency, no ownership, no clue who is responsible for anything. At the end of the night you are not leaving a tip, you are donating to confusion.
This place should be called Wellington’s because you will be well in time to leave. Not coming back.
… moreThe drinks were worse. Heavy handed pours and sloppy mixes that tasted like regret. I was not sipping a cocktail, I was playing roulette. One drink hit like three and it was not fun, it was alarming. When your “signature” starts feeling like a liability, that is not a vibe, that is a warning label.
Service was also all over the place. I was passed around between four different people including the bartender. No consistency, no ownership, no clue who is responsible for anything. At the end of the night you are not leaving a tip, you are donating to confusion.
This place should be called Wellington’s because you will be well in time to leave. Not coming back.
Ayon Ibrahim
It was overall fine. My supposed-to-be-rare steak was kind of unevenly cooked/over-cooked, but taste was pretty good. Prices are a bit too high.
… moreJaimie R
Overpriced and Overly Mediocre Experience
I recently visited hoping for a decent meal but was thoroughly disappointed by both the food quality and the overall atmosphere. Even by Albany standards, the prices here do not match the mediocre quality delivered.
The dining experience started poorly with the main course. I ordered the burger, priced at $19, and it had a distinct and very off-putting bitter, burnt taste. The char on the patty was completely overwhelming, making the dish nearly inedible.
The appetizer was equally perplexing. The charcuterie board was strange and felt poorly curated. It featured odd components like pickled zucchini and squash, which certainly don’t belong on a classic board. More critically, the meats tasted low-quality and old. The salami was reminiscent of cheap low-grade sandwich meat, the prosciutto was noticeably dry, and the selection felt confused with the inclusion of chorizo. This plate, in particular, did not reflect the price point or the expectation of fresh ingredients.
The only saving grace was the buffalo wings, which were simply alright—nothing special enough to merit a return visit.
Beyond the menu, the restaurant itself feels rundown. The furniture is in dire need of repair; the fake leather on the chairs was peeling like crazy, creating a noticeably worn and unprofessional look. Between the poor execution of the food and the tired atmosphere, this establishment is significantly overpriced for what it offers. I cannot recommend it.
… moreI recently visited hoping for a decent meal but was thoroughly disappointed by both the food quality and the overall atmosphere. Even by Albany standards, the prices here do not match the mediocre quality delivered.
The dining experience started poorly with the main course. I ordered the burger, priced at $19, and it had a distinct and very off-putting bitter, burnt taste. The char on the patty was completely overwhelming, making the dish nearly inedible.
The appetizer was equally perplexing. The charcuterie board was strange and felt poorly curated. It featured odd components like pickled zucchini and squash, which certainly don’t belong on a classic board. More critically, the meats tasted low-quality and old. The salami was reminiscent of cheap low-grade sandwich meat, the prosciutto was noticeably dry, and the selection felt confused with the inclusion of chorizo. This plate, in particular, did not reflect the price point or the expectation of fresh ingredients.
The only saving grace was the buffalo wings, which were simply alright—nothing special enough to merit a return visit.
Beyond the menu, the restaurant itself feels rundown. The furniture is in dire need of repair; the fake leather on the chairs was peeling like crazy, creating a noticeably worn and unprofessional look. Between the poor execution of the food and the tired atmosphere, this establishment is significantly overpriced for what it offers. I cannot recommend it.
Elise Zvirzdin
Oh my goodness this place was so good! Everything we ordered was incredible.
The Cubano Mac n Cheese was so flavorful with shredded pickles on top. If I had only one meal left in my life to eat, this would be it.
Then we got the Cod and Shrimp and it was amazing. The sauce really set it off. We dug into it so fast that I only got a picture halfway through eating it.
We loved the atmosphere and decor. It was a great place to bring my mom to.
… moreThe Cubano Mac n Cheese was so flavorful with shredded pickles on top. If I had only one meal left in my life to eat, this would be it.
Then we got the Cod and Shrimp and it was amazing. The sauce really set it off. We dug into it so fast that I only got a picture halfway through eating it.
We loved the atmosphere and decor. It was a great place to bring my mom to.