Gurn Blanstein
Super small. I didn’t end up eating there because I walked in and people at the bar were screaming back and forth so loud I couldn’t take it. With the dining area being so small, you couldn’t get away from it. It looked like there might be an upstairs area but when I asked the bartender if that was the dining area, and told her it was too loud for me she didn’t offer to seat me anywhere else so I’m assuming that little area is all they have.
… moreTerry Spurgeon
Been coming here for decades. Great food, sweet girls (except for Bridget. She’s kinda bitchy, but in the best possible way.) Saturday steak night is probably the best deal you can get in 2025. Still 19.99 and still 12 ounces of great meat.
… moreDanette Hughes
I was very disappointed visiting this place. I picked up a DoorDash and when I walked in I told the lady that I had a DoorDash and she said you will have to wait, even though I spotted the order on the counter. I waited a good 5 minutes Andhra a young girl said are you here to pick up an order and I said yes, she grabbed the one of the counter and gave it to me. The older lady wasn’t doing a thing, and she didn’t bother telling the other worker what I was there for. I think it’s time for her to retire or something, because she is not suited working with the public.
… moreMVH
I just finished the best prime rib dinner, ever. Included was the juiciest, most flavorful thick slice of prime rib, flavorful slices of green beans and a big baked potato covered in butter that was yummy! A dinner salad came before the meal; both green and purple lettuce, lots of sliced black olives and a heap of shredded cheddar cheese. Everything was so good and tons of it~ couldn’t finish it all so it came home with me. The waitstaff are very friendly, kind and attentive. I will definitely return, if you haven’t, Go eat! You will love it!
… moreStephen Northcutt
Clean, down home. I had the au jus and it was a touch salty but good. Sherrill had the welcome dog and that looked tasty. Kathy had a salad. Not a good choice if you are in a hurry, the place was almost empty and it was about 25 minutes from order to service.
… moregrant I
Ok, so….. i was a little unsure of going in as it looked like a small local bar that i thought may not welcome strangers. I COULD NOT HAVE been more wrong. Stepping in the door i was greeted by Shannon with bright hello and WELCOME INN!!! Sitting at the bar service was prompt friendly and was I sold on the prime rib special for dinner. WOW, best prime rib i have had. This place is GREAT!!!! all alone its a reason to return to the area. Substituted fries with “goop” and added a side of shrimp. What a great meal.
Do not drive by stop in and enjoy it all.
… moreMary Irwin Art & Design
Great smallish, cozy little bar & grill! Our waitress Shannon is top notch! Super friendly and fast. We always get jalapeño bacon cheese burgers and OH MAN, dripping in FLAVOR! We ALWAYS try to go to this place when in ABERDEEN!
… morelizzy ndirangu
Love the Welcome Inn! Bridget and Rachel rule! Shannon is awesome too! Good food, great people & 5 stars!!
… moreT. Brown
Need a pos system. You are blindsided by the bill although great food..can’t understand the food ticket as it is written for the cook. Not a great way to run business. Be more transparent. Ppl like to know what they are paying for. Like paying a medical bill.
… morePuget Sound Patriot
I review this with 5 stars before, that was when I thought I found my go to bar. All that has changed. I will never step foot in this bar again. I feel my friend and I were treated very poorly. The cook, I can only guess was the owner from the control she had, was quite rude about the fact they no longer sell nachos. They are on their menu, but no longer make them.She was angry because her prime rib didnt turn out, not my problem, I just wanted a pitcher of beer and a relaxing time with an out of town friend, and some nachos. What bar stops making nachos? So had to order a burger. This took at least a half hour to cook and no one else was waiting on food. When it came the bun had been toasted on grill and had burn marks on it and tasted burnt. The beer battered fries cost $4 extra, there was about 20 fries. It was a big let down, I am not a drunk, I go to bars here and there, now I am on the look for another I can walk to.
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