
Weinberger’s Deli is an old-school-style Sandwich shop. We feature classic sandwiches like Reubens, Cubans, Cheesesteak, and Subs. In addition, we have numerous one-of-a-kind sandwiches, and also variations of some older-style sandwiches that we have put our own spin to. If you can’t find it here you won’t find it anywhere.
Counter-serve deli with classic & design-your-own sandwiches, gyros, subs, dagwoods, soups & chili.
Address and Contact Information
Address: 601 S Main St, Grapevine, TX 76051
Phone: (817) 670-5729
Website: https://www.weinbergersdeli.com/
Menu Photos
Order and Reservations
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Weinberger’s Delicatessen – Grapevine, Texas
Reviews
That said, the deli itself looks great and the rest of the menu items coming out of the kitchen looked fantastic. You can tell they care about quality and presentation. I’d definitely return to try their sandwiches and other offerings. Just hoping the Chicago dog can better match the expectations set by the branding.
We went during the day AFTER their lunch rush. The staff was very patient and fast. Each of us tried different sandwiches and shared because they were so good you had too! Pickles are so good. Great news they are taking the spot next door to expand and the owner is working on a breakfast sandwich menu
We will definitely be back to try more of their delicious food when we are in town.
Gorgeous little city esque spot, seating in an inside corner of the building, providing good shade most of the day. If the weather is nice I highly recommend eating outside. Inside the shop is a line that sometimes extends through the whole building but it moves quick, cause there’s an equally long line behind the counter of friendly and efficient employees hussling and bussling to make your food fresh to order. Portraited paintings and photos line the wall, and they have creative names for their extensive menu.
Every sandwich comes with a pickle and a handful of their potato chips. I got the Red Dragon Cubano, and though it wasn’t as spicy as I was thinking it would be, they nailed it with the fresh, juicy, flavorful ingredients. The price was definitely worth it, especially given you can just add any kind of sandwich toppings you can think of for free. (Charges for dairy and protein products).
As juicy as my Cubano was, a HUGE plus goes to the bread which refused to be sogged up during my meal. It was soft, chewy, and had a good crust. Props to the baker.
Overall very pleased with the hospitality and service I was presented with. The place is cramped, but don’t let that scare you off. The food is out quick, and better than any spot around for a lunch stop. Honestly couldn’t be bothered with subway or the like from now on. If I’m in the area, I’m eating here.
You get a rich, savory backbone right away from the grilled prosciutto and soppressata—salty, meaty, and slightly funky with that cured spice. The buffalo mozzarella melts in soft and creamy, cooling things down just enough before the peach habanero jam hits with a sweet-heat pop that’s fruity first, fiery second.
Then come the Calabrese peppers, adding a sharper, lingering heat, balanced by peppery arugula and sweet red onions for crunch and freshness. The chopped tomato brings a juicy, acidic lift that keeps it from feeling heavy.
Everything’s tied together with Italian seasoning and chili oil, so there’s a warm, herby, slow-building spice throughout, and it all sits on garlic-toasted focaccia—crispy on the outside, fluffy inside, with that buttery garlic aroma rounding out every bite.