Social Profile: 
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Historic spot known for Southern comfort fare & crocks of peanut butter served in brick-walled digs.
Hours
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 10 AM–2 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
Address and Contact Information
Address: 210 22nd Ave, Meridian, MS 39301
Phone: (601) 581-5770
Website: http://www.weidmanns1870.com/
Menu Photos
Photo Gallery
Related Web Results
Weidmann’s Restaurant – Since 1870
With respect for the history of Weidmann’s and with an eye on the future, owner Charles Frazier has combined the best of both worlds and created a restaurant …
Weidmann’s | Meridian MS – Facebook
Weidmann’s, Meridian. 12683 likes · 82 talking about this · 39058 were here. Mississippi’s Oldest Restaurant Since 1870, generations of families have…
Weidmann’s Restaurant – Wikipedia
Weidmann’s Restaurant is a historic restaurant in Meridian, Mississippi, United States, established in 1870. It was originally listed as a contributing …
Reviews
ELM
Haven’t been to Weimann’s in a few years but dropped in for lunch on a recent Monday. We were promptly greeted and seated and given our menus. Plenty of good stuff but we got the shrimp remoulade salad, fried green tomatos, and a muffaletta. They were all very good. The muffalletta was a little different, featuring thick slices of ham and corned beef, but good nonetheless. Came with fresh made seasoned chips. Portions were very generous, so we probably got 2-3x what we needed. All-in-all, a good experience and I look forward to our next drive through Meridian.
… moreNAM 3k
I had the Redfish topped with shrimp and spicy sauce and chipotle sweet potatoes. Crab cake with fried green tomato and Black bottom pie. Everything was amazing and this has become my favorite restaurant in the state. I dont have a bad thing to say about it. The food, the service. Even the bathrooms were all amazing. The chipotle sweet potatoes probably stood out the most. Quite different from typical sweet potatoes i have and oh so delicious. 100% would return.
… moreJonathan Peyton
Stopped through for a quick lunch on a Thursday afternoon while on a road trip. Cool place – lots of history. All the food was great. Cali was our server and she was wonderful. Everyone enjoyed their food. The sweet potatoes are amazing – possibly the best I’ve ever had.
… moreT Ross
I ate here 5 years ago, while heading home from new Orleans and it was so good that we tried it again today. . And it was fabulous once again. The menu wasn’t what I was hoping for so I settled for a spicy chicken sandwich and boy was it incredible
Our server was amazing as well.
… moreOur server was amazing as well.
Joshua Copeland
Really fun. Would recommend!
Special for the night was 14oz Ribeye smothered with crawfish etouffee, onion crispies, asparagus = 5/5 ⭐
Special For the night soup was a corn bacon chowder = 4/5 ⭐
Rolls with whipped butter = 3/5 ⭐
Peanut butter and crackers = Fun/Novel ⭐
Peanut butter pie = 5/5 ⭐ Excellent!
… moreSpecial for the night was 14oz Ribeye smothered with crawfish etouffee, onion crispies, asparagus = 5/5 ⭐
Special For the night soup was a corn bacon chowder = 4/5 ⭐
Rolls with whipped butter = 3/5 ⭐
Peanut butter and crackers = Fun/Novel ⭐
Peanut butter pie = 5/5 ⭐ Excellent!
Brandon Herring
My parents and I stumbled across this place on our way home, and what a find it was. From the moment we stepped inside, we knew we were somewhere special. The exposed brick and thoughtful décor struck the perfect balance—classic and nostalgic with just the right touch of modern style.
We were immediately welcomed by the sweetest hostess (I hate that I can’t remember her name—she had glasses, a beautiful smile, and the cutest dress). She greeted us with genuine warmth and hospitality that’s hard to come by these days. She led us into the main dining room and seated us at a charming table dressed in crisp white linens. The space featured more exposed brick, tasteful artwork, and just the right amount of décor. The temperature was perfect, and the tables were spaced far enough apart to create an intimate, relaxed atmosphere.
Our waiter arrived promptly and was both friendly and knowledgeable. He clearly knew his craft and took the time to walk us through the specials, making sure we felt confident and excited about our choices. We ordered sweet tea, which was perfectly brewed—not overly sweet, just right. The complimentary peanut butter and crackers were something new to us, but after reading about the history behind it, we appreciated the thoughtful touch even more.
Our food arrived quickly, and everything was fresh and cooked to order. We tried the spicy chicken sandwich, the cheeseburger, and a special featuring a panini with a cup of gumbo. Each entrée came with perfectly cooked homemade chips. Every bite was spot-on—truly a 10 out of 10.
Even though we were full, we couldn’t resist ordering dessert—when in Rome, right? We chose the peanut butter pie and the famous Black Bottom pie. After one bite of those generously sized slices, we all paused and just looked at each other. I don’t exaggerate when I say we unanimously agreed they were the best pies we’ve ever had. What started as a plan to sample a few bites and take the rest to go ended with two completely empty plates.
We consider ourselves food lovers, and I genuinely couldn’t find a single flaw in the entire experience. We live nearly three hours away and are already planning a trip back. If you’ve made it this far in my amateur review, thank you—and I truly hope you get the chance to experience this wonderful, history-filled gem for yourself.
… moreWe were immediately welcomed by the sweetest hostess (I hate that I can’t remember her name—she had glasses, a beautiful smile, and the cutest dress). She greeted us with genuine warmth and hospitality that’s hard to come by these days. She led us into the main dining room and seated us at a charming table dressed in crisp white linens. The space featured more exposed brick, tasteful artwork, and just the right amount of décor. The temperature was perfect, and the tables were spaced far enough apart to create an intimate, relaxed atmosphere.
Our waiter arrived promptly and was both friendly and knowledgeable. He clearly knew his craft and took the time to walk us through the specials, making sure we felt confident and excited about our choices. We ordered sweet tea, which was perfectly brewed—not overly sweet, just right. The complimentary peanut butter and crackers were something new to us, but after reading about the history behind it, we appreciated the thoughtful touch even more.
Our food arrived quickly, and everything was fresh and cooked to order. We tried the spicy chicken sandwich, the cheeseburger, and a special featuring a panini with a cup of gumbo. Each entrée came with perfectly cooked homemade chips. Every bite was spot-on—truly a 10 out of 10.
Even though we were full, we couldn’t resist ordering dessert—when in Rome, right? We chose the peanut butter pie and the famous Black Bottom pie. After one bite of those generously sized slices, we all paused and just looked at each other. I don’t exaggerate when I say we unanimously agreed they were the best pies we’ve ever had. What started as a plan to sample a few bites and take the rest to go ended with two completely empty plates.
We consider ourselves food lovers, and I genuinely couldn’t find a single flaw in the entire experience. We live nearly three hours away and are already planning a trip back. If you’ve made it this far in my amateur review, thank you—and I truly hope you get the chance to experience this wonderful, history-filled gem for yourself.
Bill Barry
Really great. It’s been a long time since we have had such a wonderfull experience. Worth the wait. Meridian, Ms. is a real southern gem and Weidmann’s is the crown jewel.
… moreCarissa Carisse
Fun to see the different areas within the restaurant and all of the historical pictures and items. I went in between lunch and dinner and had the BLT. Phenomenal service!
… moreB King
I found this place on the way to Gulf Shores, since we were staying the night in Meridian we thought we would grab dinner here.
Love the old building, they prove to be the oldest restaurant in Mississippi .
They start you with peanut butter and crackers, which is kind of fun and they say that it is a result from changes they had made during the depression back on the day . Pretty sure it’s Jiff peanut butter.so kinda fun but coats your pallet.
They also serve warm rolls and butter after this. I’m pretty sure the rolls are from frozen and they were OK but just kinda ended up a bit gummy.
I have a catfish Belvedere and while it was good, it definitely could’ve used enough sauce to cover the whole fish, my side was fried green tomatoes, and most of them are really good but one was like a half piece and mostly burnt . The sauce that went with the fried green tomatoes was supposed to be a comeback sauce, but it just tasted like 1000 mile into me, I ask for ranch and it was delicious..
My friend had the shrimp and grits, they were the most different that we’ve ever had. They were dry enough to maintain height, and the sausage was really weird and actually kind of gross. She really enjoyed the shrimp in the dish..
We share the peanut butter pie, and it was definitely the highlight of the meal.
Service in general is really great !
… moreLove the old building, they prove to be the oldest restaurant in Mississippi .
They start you with peanut butter and crackers, which is kind of fun and they say that it is a result from changes they had made during the depression back on the day . Pretty sure it’s Jiff peanut butter.so kinda fun but coats your pallet.
They also serve warm rolls and butter after this. I’m pretty sure the rolls are from frozen and they were OK but just kinda ended up a bit gummy.
I have a catfish Belvedere and while it was good, it definitely could’ve used enough sauce to cover the whole fish, my side was fried green tomatoes, and most of them are really good but one was like a half piece and mostly burnt . The sauce that went with the fried green tomatoes was supposed to be a comeback sauce, but it just tasted like 1000 mile into me, I ask for ranch and it was delicious..
My friend had the shrimp and grits, they were the most different that we’ve ever had. They were dry enough to maintain height, and the sausage was really weird and actually kind of gross. She really enjoyed the shrimp in the dish..
We share the peanut butter pie, and it was definitely the highlight of the meal.
Service in general is really great !
Gregory Griffin
Delicious! The crab cakes are amazing! Excellent gumbo. Bread pudding was a perfect finish. Also, they added extra cracker varieties to their table setup with their signature peanut butter—I appreciated the variety.
The men’s restroom could use some cosmetic improvements, though.
… moreThe men’s restroom could use some cosmetic improvements, though.