Strip-mall destination featuring Chinese barbecue & noodle dishes plus burgers & a walk-up window.
Hours
| Sunday | 9:30 AM–8 PM |
| Monday | 9:30 AM–8 PM |
| Tuesday | Closed |
| Wednesday | 9:30 AM–8 PM |
| Thursday | 9:30 AM–8 PM |
| Friday | 9:30 AM–8 PM |
| Saturday | 9:30 AM–8 PM |
Address and Contact Information
Address: 210 Imi Kala St STE 201, Wailuku, HI 96793
Phone: (808) 242-7928
Menu Photos
Photo Gallery
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Reviews
ATMOSPHERE:
Located in the Millyard industrial area. Plain & simple interior. A/C seems to always be broken.
Time for a much needed update as my rating has changed for the better. I actually refrained from coming here after having a horrible cake noodle experience, but have since found a place that does it better. I guess my mom is to credit for my return as she loves ordering a specific dish from here. My craving for Chinese food got the best of me, so I looked at their menu (a pic I posted, thank you very much) and gave them another try.
UPDATES:
Since my last review, Wei Wei has expanded with a second location called Wei Wei Cafe & Noodle House, oddly close to this original spot (not even a mile away) on Market Street, serving a similar menu. They’ve also expanded the restaurant, taking over the space next door which more than doubled the dining room’s size. But, the a/c is always broken or can’t keep up, so it’s pretty toasty inside. The majority of orders are takeout so I guess there’s no need to rectify the problem?
FOOD:
Black Bean Sauce Chicken – $12.96
I have found my new go-to dish! It was everything I had imagined; chunks of chicken stir fried with veggies (onions, green bell peppers, canned bamboo shoots, white onions, and zucchini) in a savory black bean sauce. While the flavors could be just a bit bolder, it’s a really good dish that hit the spot, even for my picky spouse.
Ginger Chicken – $12.96
The portion size is generous and the chicken fresh, with the perfect amount of salt, topped with a tasty concoction of minced ginger and green onions. Highly recommended.
Chicken Chow Mein – $11.95
This is a favorite of my mom’s. Flat noodles (like fettuccine) topped with a stir fry gravy mixture of broccoli, mushrooms, zucchini, carrots, cabbage, and white onions. Subtle flavors but still very good. Portion size is very generous.
Kung Pao Chicken – $12.96
Oh man, I now have two go-to dishes here! Bold flavors and a bit of heat made this dish a home run for me. Fresh zucchini, crunchy onions and whole peanuts added check marks in the positive column. My only gripe is that it was a bit oily.
SERVICE:
They actually steer opposite of the stereotypical but quite true style of Chinese places. Friendly and patient is what I observe. Try finding that elsewhere! A hiccup occurred as I phoned in my order though. It took a while for them to answer. Once they did, the lady said she’d be right back, put the phone down (not on hold) and forgot about me as I could hear her talking story to someone. I called back, she apologized and took my order.
OVERALL:
They may not be the quintessential example of what a Chinese restaurant should be, but hey, it’s better than nothing and most of their dishes are pretty legit. A jump in star rating is deserved.