Old-school Chinese mainstay offering classic Cantonese dishes along with sweet & savory baked goods.
Hours
| Sunday | 10:30 AM–8:30 PM |
| Monday (Labor Day) | 11 AM–8:30 PM Hours might differ |
| Tuesday | Closed |
| Wednesday | 11 AM–8:30 PM |
| Thursday | 11 AM–8:30 PM |
| Friday | 11 AM–8:30 PM |
| Saturday | 10:30 AM–8:30 PM |
Address and Contact Information
Address: 3175 S Grand Blvd, St. Louis, MO 63118
Phone: (314) 773-8318
Website: http://www.weihongrestaurant.com/
Order and Reservations
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Reviews
phuong
They did not have many pastries in the show case. They had maybe 4 different items in there. The woman behind the counter was really short with people that were ordering. Pretty much threw my receipt down and walked off. The pork was a bit salty, but the duck was good. We asked for extra sauce and she shouted at the guy who cut the pork but he didn’t put any extra in(we told her before we paid, and fully expected to pay for it, not asking to get them free), we didn’t notice until we got home, but that’s not something to go back to the restaurant for. All in all I would order the duck again, for sure.
… moreno no
Really good. Good prices, filling, complex flavors. Mapo tofu tasted like it was made by mom, and the sesame balls had a crunchy skin and a bouncy chewy inside with smooth semi-sweet filling. Perfect for a treat!
… moreJohn Latham
Pretty cool restaurant. Great Chinese food menu with a lot of vegetarian options. The wait time is about 15 minutes on a typical dinner to-go. The bakery has some amazing ham and egg baked rolls. The bakery kind of reminds of you of the options at the keloche factory with the fresh stuffed rolls. Also, the dine in area is very chill, round table setup, with a tv in the front. I recommend the vegetarian egg rolls. Great snack on the go.
… moreYakker
ALL The bakery counter items are fresh, not stale or overly dense. I’ve tried 1 of everything in the case. Best fried potstickers I ever had . Even the sauce has a genuine pepper flake flavor. Giddyup.
… moreCarey K
I’ve been coming here for Dim Sum (weekends only) for a long time. The menu is clear, and easy to read, and I enjoy the variety of options available. Everything always tastes fresh and light, especially the pastries. Cozy interior and while I prefer coming in winter, summer is also excellent. I love seeing the ducks roast near the front door.
… moreJuan Chaparro
We’ve been eating at Wei Hong for over 20 years, even after leaving St. Louis, and it remains one of the “must-do’s” when we visit. By far our favorite Cantonese restaurant.
… moreRoberta Black
This place is amazing. The food is phenomenal! They offer Peking Duck with a preorder and they have roasted pork that is delicious. On my next visit I’ll try the traditional baked goods. They have a custard pastry that I cannot wait to try.
… moreCraig Green
16$ for Kungpow Shrimp, which tasted amazing. But for that price 5 pieces of shrimp doesn’t really justify the price.
… moreM N
Seriously incredible American Chinese with some traditional Chinese baked goods as well. Don’t miss out on the chat siu bao. And the best potstickers I’ve ever had.
… moreCatherine Foster
Bakery goods to go are excellent. Great steamed pork buns, siu mai, shrimp dumpling, baked custard buns, and shrimp crepe. Perfect way to build a dim sum feast at home. Extremely budget friendly as well, if you’re looking for that. Enough food for two people to over indulge and have some leftovers was less than $30. I would cheerfully have paid twice the cost for that quality and quantity.
… more