Dan Stoll
So, who doesn’t own a Weber grill? I have a mini Weber charcoal grill which we use for tailgating at football games. I would love to replicate the burger experience I had at this Weber-themed restaurant in Indy – the ridiculous Big G Burger, named after the founder who I don’t remember his name. More memorable was the perfectly cooked burger, melted Swiss cheese, caramelized onions, and bone marrow jus which created an incredible, tasty, unforgettable experience. The creamy/vinegary Cole slaw was a perfect compliment. The service was friendly and warm. Just a perfect lunch. From a previous visit, we absolutely loved the cob salad which during a random November weekday, was as fresh and delicious as summertime. Hopefully the Weber family can replicate this fun grilled meat experience as a chain restaurant to the Northeast someday soon.
… moreJasmine Bell
This turned out to be one of the best steaks I’ve ever enjoyed. A char-grilled 14oz Ribeye served with garlic mashed potatoes were so amazingly delicious. They paired very nicely with our starter, parmasean crusted brussels sprouts with a lemon aoili. Our server was very kind and knowledgeable of the menu. He steered us in the right direction and checked on us plenty.
… moreRachelle Parrish
This was our first time coming here. The place was very clean and the atmosphere was great! I wish I could remember the waiters name because he was the best we’ve ever had. I ordered the Big G with fries and grilled carrots. My husband got the original cheeseburger and fries. We had also ordered drinks, the strawberry margaritas were perfect and the crown and beer were great too. We will def. Be back.
… moreKaiwen Chen
Stopped by because we were starving and the place looked decent but was definitely pleasantly surprised by the food! The drinks were really good (we got the espresso martini, blueberry pomegranate martini, and black manhattan) and were tasty and just strong enough. The burgers were also great and one of my friends remarked “best burger I’ve had in a long long time”. Would definitely recommend the steakhouse burger!
The service was also lovely and Scott was great and very attentive!!
… moreJennifer G
Went on Saturday afternoon Dee was our waitress, very polite and friendly. It was a great atmosphere not too loud. Food was good. The carrots were amazing.
… moreRobert Reinius
Plenty of grills in the neighborhood. Weber is approachable and casual with a hint of humour in the decor. You’ll get a ribeye and glass of wine at reasonable price. And a good steak one has to say.
… moreNatalie Y
I for the chicken piccata and banana pudding for dessert. What I can tell you is the chicken tasted like it was burnt and the sauce that came on it was not good at all. The chicken almost tasted stale it was such a strange taste. The banana putting angles completely melted. It was just like eating flavored cold soup. It was horrible. As you can see in the picture it’s just a bunch of liquid. I would not order from here again
… moreJocelyn Daniels
Nice thought… but overpriced for what we received. Maggie was wonderful and attentive and handled our humor well. However, for a fancier restaurant. They’re atmosphere was loud and the space tight. We were a group of 6 and two of our party didn’t have much room to move. One was constantly bumped by the staff and other customers because of how close he was in the “aisle way”. And another was closer to the table behind him and couldn’t fully feel comfortable. The food was ok but again for the price expected a lot more. I will see their pretzel rolls were definitely the highlight of the meal!
… moreJiwon Yun
Came for my last dinner on a business trip to Indianapolis. I ordered the 26th St Shrimp – gulf shrimps with ancho butter sauce and was very pleased with it. This was clearly a thoughtfully conceived dish with an excellent execution. First, the shrimps were cooked perfectly – smoky char on the surface but moist and tender on the inside. The ancho butter sauce had the just enough kick to help elevate the rich shrimp flavor without overpowering it. The spinach with lemon was such a great addition and helped refresh my palate after every taste of the ancho butter sauce. The basmati rice felt a little dry, but it did come together with the ancho butter sauce. I also really liked the atmosphere and was very impressed with the staff for their service even though they were also dealing with a huge group of a few dozens. I did not come in expecting much and left the place very impressed.
… morezach johnson
Weber never disappoints, I will say it seemed less than usual this time. Restaurant was slow for a Saturday evening. Which made the wait short, qaulity was slightly less than what I would hold weber to standard wise. Overall a good meal. Just wanted that little extra that usually Weber delivers.
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