WavezJamaican restaurant is a locally owned restaurant located in snellville Georgia. proudly serving authentic Jamaican cuisine made with bold flavor and quality ingredient. We specialize in traditional Jamaican dishes, prepared fresh and seasoned with rich, Caribbean spices that reflect the culture and the heritage of Jamaica. Our welcoming atmosphere, friendly service and commitment to quality. Make wavez Jamaican restaurant a place where guests can enjoy great food and a true taste of the island whether dining In or taking out. We strive to deliver an enjoyable and satisfying experience in to every custom.
Hours
| Sunday | 9 AM–5 PM |
| Monday | 9 AM–8 PM |
| Tuesday | 9 AM–8 PM |
| Wednesday | 9 AM–8 PM |
| Thursday | 9 AM–8 PM |
| Friday | 9 AM–9 PM |
| Saturday | 8 AM–9 PM |
Address and Contact Information
Address: 3300 Centerville Hwy, Snellville, GA 30039
Phone: (470) 539-4292
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Wavez Bakery | Snellville GA – Facebook
Wavez Bakery & Restaurant Delivery Menu | Order Online – Grubhub
Wavez Bakery & Restaurant – Snellville, GA – Seamless
Reviews
I asked for the Brown Stew snapper with a side of bread, fruit, and okra And she wouldn’t sell it to me because she said they didn’t sell sides of okra that it didn’t come with my fish !!!!! Said that she would have to call the owner to see if they could sell it to me as a side! Like what the hell! To lose a customer Buying a $20 piece of fish over a scoop of Okra is wild!!! Crazy work!
Food was very delicious
Plenty of seating inside
Arrive early though, the food goes quickly
Secondly, she asked if we wanted extra gravy. Should’ve known it was to cover the “oldness” of the rice. Oxtails, cabbage, rice & peas all taste very old. $26 for a small plate. Including the plantains. They should cook lesser food to make enough for a fresh batch the next day. Will not recommend. We asked for an empty plate, the cashier stated “I’ll have to charge you for a plate.” Check ya attitude. Giving a single plate to a paying customer shouldn’t be too hard. Even if it was a small one.