
Classy spot offering local New American fare & cocktails, plus live music & a patio on the harbor.
Hours
| Friday | 11 AM–9 PM |
| Saturday | 11:30 AM–9 PM |
| Sunday | 10 AM–9 PM |
| Monday | Closed |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 3500 Harbor Blvd Ste. 1-100, Oxnard, CA 93035
Phone: (805) 985-4677
Website: https://www.watersidechannelislands.com/
Menu Photos
Order and Reservations
Reservations: watersidechannelislands.com
Photo Gallery
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Reviews
Our server was patient and friendly, even though it took some time for us to decide on drinks. Once we settled in, it took a little longer to choose our meals, as we were busy catching up and socializing, but our waitress was exceptionally accommodating throughout.
For the table, everyone except my partner ordered the burger with fries, which was delicious—cooked perfectly and full of flavor. My partner chose the pork chop, which was seasoned well and juicy, making for a satisfying meal.
Overall, a fantastic night with good food, great live music, and attentive service. We’ll definitely be returning!
Every single course was delicious — and what really stood out was how well each individual component was executed. Nothing felt thrown together or overly complicated. Each part of the dish was thoughtfully prepared and tasted amazing on its own, and even better together.
You can tell real care went into the menu. From start to finish, it felt intentional, elevated, and worth it. The atmosphere was perfect for the occasion, and the whole experience felt special without being overdone.
They had heaters outside and blankets available for my wife and other customers
How thoughtful
We’ll definitely be back.
Anyway, I have done happy hour at Waterside — great menu and service at the bar. The wings were hot and tasty. I subsequently went for brunch one weekend. The chicken caesar was fresh, lots of cheese, chicken and croutons, but quite dry with not a lot of dressing. My fault for not asking for additional dressing, but I was busy talking. I have also had dinner and enjoyed both the food and the atmosphere. The staff seems to really try. I appreciate that. A famous chef I know recommended the creme brulee, but I have yet to try it.
Then pork ribs were on fire!!
Best customer service I’ve experienced so far!
Mel (Management) & Dana (server) took very good care of us. Even the busboy who was working his very 1st day was great… GREAT PERSONALITY!!!
The band that was playing was really good also… so all around, I give it a 10.