Social Profile: 
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Delivery
… View more
We strive to provide an experience with cultural favorites redefined. We pride ourselves on locally sourcing our ingredients whenever possible to provide the freshest products to our customers while supporting our local fishermen, farmers & ranchers. Whether you join us for a cold beer on our pet friendly patio or in our picturesque dining room, we want you to feel as if it’s a home away from home.
Elegant waterfront bar & grill with a piano bar & scenic views, specializing in steak & seafood.
Hours
| Friday | 4–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 10 AM–9 PM |
| Monday | Closed |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
Address and Contact Information
Address: 1510 Anchors Way, Ventura, CA 93001
Phone: (805) 793-3283
Website: https://www.watersedgeventura.com/
Menu Photos
Order and Reservations
Reservations: toasttab.com
Photo Gallery
Related Web Results
Water’s Edge Restaurant and Bar: Best Restaurant in Ventura, CA …
Discover unparalleled dining at Water’s Edge, named the best restaurant in Ventura, CA. Click to savor exquisite flavors and elevate your culinary journey!
Water’s Edge Restaurant and Bar | Ventura CA – Facebook
Water’s Edge Restaurant and Bar, Ventura. 1968 likes · 16 talking about this · 4604 were here. At Water’s Edge, we provide a picturesque dining…
Water’s Edge Restaurant and Bar in Ventura CA
Off the boat fresh seafood plus incredible steak and pasta dishes. Best views in the Harbor.
Reviews
JAMES
Went here for my birthday dinner and it happened to be on the same day as the parade of lights so we had to order the $99 special. Where we were sat was probably the worst seats on the patio so I couldn’t enjoy the boats or fireworks from my seat. The first two courses took a while (waiting an hour for 3 pieces of crostini). However , once I talked to one of the hostesses, it seems like the kitchen started to catch up and the dining experience was nice. The steak was the highlight , cooked perfectly. I’ll definitely return to see what the original menu has to offer.
… moreDavid De La Cuadra
This is a really good spot after a hike near the coast. In our case, we stumbled upon this gem at the coast of Ventura, just about 25 min from the Punch Bowls in Santa Paula.
We started with cocktails and enjoyed fresh warm bread & butter. I had the Cioppino, and my wife ordered the porcini mushroom risotto. We also shared a chocolate tart for dessert. Every single bite was flavorful and delicious.
We got here right before sunset, and we were able to enjoy a good view of it from our table.
… moreWe started with cocktails and enjoyed fresh warm bread & butter. I had the Cioppino, and my wife ordered the porcini mushroom risotto. We also shared a chocolate tart for dessert. Every single bite was flavorful and delicious.
We got here right before sunset, and we were able to enjoy a good view of it from our table.
Estrella
The Brussels sprouts were absolutely delicious. I forgot the name of the other dish I tried—it was unique, creamy, and flavorful. The pistachio gelato was top notch too. Only tip: it’d be great if the windows and blinds were kept a bit cleaner to match the overall vibe
… moreJimmy James
Very nice restaurant. Nick, Tony, and staff really took care of us on our anniversary.
Huge portions. We couldn’t finish the brussel sprouts appetizer. The short rib was huge. My only complaint is the seafood platter only had one scallop.
Also the $2 port fee is a bit much. We don’t even have a boat lol
… moreHuge portions. We couldn’t finish the brussel sprouts appetizer. The short rib was huge. My only complaint is the seafood platter only had one scallop.
Also the $2 port fee is a bit much. We don’t even have a boat lol
Tracy Covington PHD, AAPM
I love this restaurant and will return. I love their food and service has always been great. The view is so lovely. We decided to spend our Thanksgiving there. They over booked. Although I had reservations for three months, we still waited for 20 minutes. There was close to 30 people, or more, at all times waiting for tables- crammed near the front reception and wrapped around the bar making the noise level-loud. The buffet and food area was a MESS. They were understaffed. No one cleared or cleaned the droppings and often many of the food trays were empty. The omelette station closed and left early! When I inquired, there was confusion as to why, other than the omelette guy ran out of “stuff”? When we asked about more mashed potatoes, we were told “oh, they’re coming but it’s going to be awhile.” There were two in my party, we had two cocktails and the buffet, and the bill was a little over $200. Again, what we did get to eat was delicious but felt like we had to fight for it.
… moreBen Alter
Walked into the place and wasn’t super impressed, the restaurant was somewhat average in appearance. The view was nice, with a pretty sunset.
From there it only went uphill. The staff was wonderful, very attentive, checking in regularly despite being slightly understaffed. Extremely friendly, informative about the menu. Not a negative thing to say about the service.
Same goes for the food. I started with a mixed Gin drink, can’t remember the name, along with the appetizer pizza. The pizza was delicious, especially with the drop of Basil sauce in the middle of each slice. My wife had the Blackened Chicken Pasta, I had the Braised Short Ribs and we shared the Garlic Green Beans, all wonderful. I guess there was one negative, the Blackened Chicken was slightly under seasoned, but still tastes good.
In summation, I would definitely go back and recommend it for a date night or even a family get together.
… moreFrom there it only went uphill. The staff was wonderful, very attentive, checking in regularly despite being slightly understaffed. Extremely friendly, informative about the menu. Not a negative thing to say about the service.
Same goes for the food. I started with a mixed Gin drink, can’t remember the name, along with the appetizer pizza. The pizza was delicious, especially with the drop of Basil sauce in the middle of each slice. My wife had the Blackened Chicken Pasta, I had the Braised Short Ribs and we shared the Garlic Green Beans, all wonderful. I guess there was one negative, the Blackened Chicken was slightly under seasoned, but still tastes good.
In summation, I would definitely go back and recommend it for a date night or even a family get together.
JILL TANNEHILL-SHAW
Just had a wonderful dinner at the Water’s Edge, a wonderful dining experience I would highly recommend. The server was awesome and accommodating and super personable. Everyone including the owners were friendly and made us feel welcome. The food was amazing I ate every bite! I had the pasta with shrimp and was pleasantly surprised at how many shrimp were in the dish. My husband had the lamb shank and raved about how tender the meat was. We had a corner table with a breathtaking view of the harbor and got to see lots of boats coming in and all the activity. It was very captivating! Will definitely be back again soon.
… moreYvette Commander
Nice place on the water. Seating inside and out. The service was excellent. The food was fantastic. Bread and toppings melts in your mouth. Onion rings great starter. Main dishes nice size.
… moreArmstrong Denae
I rarely criticize restaurants, but today I can’t help but speak my experience. Went in at noon. The server and the hostess were very friendly.
The view was beautiful. I was excited to order the house croissant with fruit and whipped cream. I just returned from living in Europe for 2 years and when I heard house croissant I became excited for a flaky, hot, buttery wonderful croissant. What I got was a croissant that was very obviously store-bought and had been microwaved and glaze had been poured over it. Within about 4 minutes of the staff putting it down in front of me, it became rubbery and I could barely cut through it. If you know anything about food at all, you know that this is the telltale sign of microwaving. I was really disappointed.
As an appetizer we also ordered a cup of chowder. It did not taste homemade at all, it had a dark appearance, and it obviously came out of a can or it had been made the day before and reheated. It is definitely not award-winning.
My spouse had the short rib and mushroom omelette. The meat was very dry, again, it tasted like reheated meat that was probably left over from the night before that.
My husband did like his bloody Mary. The server was kind enough to have the bar make me a mocktail since I do not drink. The menus looked old and dated.
This restaurant definitely looked like it has seemed better days and was tired and old. Unfortunately, we were looking for a place to host a large event but this place is not it.
… moreThe view was beautiful. I was excited to order the house croissant with fruit and whipped cream. I just returned from living in Europe for 2 years and when I heard house croissant I became excited for a flaky, hot, buttery wonderful croissant. What I got was a croissant that was very obviously store-bought and had been microwaved and glaze had been poured over it. Within about 4 minutes of the staff putting it down in front of me, it became rubbery and I could barely cut through it. If you know anything about food at all, you know that this is the telltale sign of microwaving. I was really disappointed.
As an appetizer we also ordered a cup of chowder. It did not taste homemade at all, it had a dark appearance, and it obviously came out of a can or it had been made the day before and reheated. It is definitely not award-winning.
My spouse had the short rib and mushroom omelette. The meat was very dry, again, it tasted like reheated meat that was probably left over from the night before that.
My husband did like his bloody Mary. The server was kind enough to have the bar make me a mocktail since I do not drink. The menus looked old and dated.
This restaurant definitely looked like it has seemed better days and was tired and old. Unfortunately, we were looking for a place to host a large event but this place is not it.
John O’Brien
The food and atmosphere were outstanding. The Happy Hour drinks were watered down and not worth the $9.00 each.
Enjoy the food, great service and views of the harbor, they are all great. I had 4 martinis and they were were just beverages, not martinis.
… moreEnjoy the food, great service and views of the harbor, they are all great. I had 4 martinis and they were were just beverages, not martinis.