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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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We work tooth and nail with a vast array of quality fishermen who help us best source fresh and frozen fish directly to our businesses. When you walk in our front doors you will see our welcoming seafood market, extensive bar, charming sushi bar and large dining room. When you continue a little further you will see a glimpse of our shaded patio featuring a beautiful pond-view. Within our staff, we have a proficient team that both cuts, cleans and prepares all of our fish that we receive throughout the week. Among our team we also have members who prepare a wide selection of our sauces, dressings, salads and soups all in-house. We also offer a sushi menu which features a boundless list of rolls, salads, platters and much more!
Family-owned seafood restaurant & adjacent market with fish, spices & kitchen tools.
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Reviews
Raveena Levis
We were a big group and placed in a small seated area well lit. Well spaced. Sushi platter was phenomenal ordered one for the table and then myself with a Moscato. Delightful family dinner ️
… moreAshley Sinnorai
I have been craving oysters ever since I came back from Boston. I was pleasantly surprised with how large they are at Waterfront. I also enjoyed the taste of them. Unfortunately, I think that was the best part of my experience here.
There was nothing wrong with the service, our servers were actually very kind and attentive. As for the restaurant, everything was so sticky and did not feel clean, no matter how much I kept wiping the table. The other items that we ordered were just “eh.”
I think I would come back for their half-priced oyster deal on the weekends.
… moreThere was nothing wrong with the service, our servers were actually very kind and attentive. As for the restaurant, everything was so sticky and did not feel clean, no matter how much I kept wiping the table. The other items that we ordered were just “eh.”
I think I would come back for their half-priced oyster deal on the weekends.
Dan Evans
One of the better dining options that I have enjoyed in the Metro, and clearly the best seafood establishment. Glad that a friend recommended we meet there, because I had not visited previously. Daily specials. Casual attire. Spacious interior. Big parking lot. Enjoyed my Jerk Tilapia! Great service. Returning, without a doubt.
… moreJusta Drummer
A good friend, and myself, stopped in here on 9/19/24, right at the dinner rush. Seating was prompt, and even though our server was running like crazy, she quickly greeted us and took our drink order within a few minutes. A little while after we got our drinks we both got our order in, and received them inside of about 20 minutes. In between we received our complimentary order of sourdough bread and butter. Always good stuff! I ordered the blackened swordfish, with fries and a bowl of clam chowder. Which is the best that I’ve ever had. My buddy, Rob, got the swordfish/salmon combo. Both meals were cooked perfectly and our server was definitely top shelf! Both of the Waterfronts are excellent and I wanted to stop in here one last time before our move to Alabama next week. I’m definitely glad that I was able to work this in with all of the packing that were doing. Thanks for so many years of great dining and the best of wishes to everyone who works here.
… moreGretchen McMahon
Waterfront is always delicious. they have great sushi and yummy thick clam chowder. I love their Saturday lunch specials. It would be nice if they remodeled their space as the ambiance is lacking unless you are in the bar or tucked in a booth.
… moreBrian Osweiler
We took my mom here for her birthday at her request. I’m a five star review type of guy and I’ll give that here, but it was a close call. The atmosphere is decent but the place could use a facelift. The service was solid and we had no wait to get in, which was good. I wanted to 5 star the food and my crab cakes were delicious, but the order types were hit and miss. The fried shrimp was average, the lobster bisque was really good and my brother’s burger was also really good for a seafood place. Overall I liked it and will come back, but I hope it’s not slipping into a decline.
… moreBrian Vasey
First time there. My wife wanted to try it because she likes seafood, I do not, but they have steaks, so I was happy. When we walked in, it took a few minutes for some to greet us, which not a huge deal, they weren’t busy at all. Kid showed up with an untucked polo. Again not a huge deal, just first impressions for a nicer place Is important. My wife had the Parmesan crusted walleye, which consisted of 3 small strips of fish. She said it was good. I had the 12oz top sirloin. Ordered it med rare, came out more med to well done. Fries were overcooked, the rice pilaf tasted more like Spanish rice, and contained no wild rice as rice pilaf does. Our server was great very attentive as well. The other server was dressed in a hoodie. This place is poorly managed. The walls where we were sitting weren’t clean. Just felt like an old run down restaurant. I know it’s not, but again poorly managed. Just a bad experience to what we thought was going to be a nice date night place. Unfortunately, we will not be back. Should have just gone next door to Outback. Definitely not worth the $86 we spent.
… moreJohn Rasmussen
Food was good the service and atmosphere was awesome.
… moreSusan Larson
It was our first time eating here and it did not disappoint! We had the Sushi roll special of the night, which was the Brotherhood Roll, and it was AMAZING!! We shared crab cakes with rice pilaf and steamed asparagus. All of it was wonderful! They have a big selection on the menu and I can’t wait to come back to try more!!
… morePaul St.Onge
Wonderful service – servers we attentive and funny. Food was good but not great. Don’t get me wrong, it’s not that I didn’t like it it’s just a way to go before it’s 5 stars.
The clam chowder was perfectly thick but lacked flavor (and clams). The seafood salad had very little “crab” and a couple tiny shrimp. The rest of the salad was fresh greens and veggies.
One last thing, the low ceiling keeps the fryer oil smell in tact all over the restaurant.
… moreThe clam chowder was perfectly thick but lacked flavor (and clams). The seafood salad had very little “crab” and a couple tiny shrimp. The rest of the salad was fresh greens and veggies.
One last thing, the low ceiling keeps the fryer oil smell in tact all over the restaurant.