A family owned local Pizza shop that has been serving excellent pizza for over 40 years. Our hand tossed pizzas are made with the finest ingredients, including a 150 year old sourdough starter. From our crust to our toppings, from our hand-made salads to our house made sauces and dressings, you can expect only the best from Waterfront!
Casual institution offering signature pizzas & salads in a small, homey atmosphere.
Address and Contact Information
Address: 951 Water St, Port Townsend, WA 98368
Phone: (360) 385-6629
Menu Photos
waterfrontpizzaporttownsend.com
Photo Gallery
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Reviews
For leftovers, heat up your oven to 375 degrees. Place onto a pizza steel or stone. Reheat for 8 min. Makes for a nice crispy undercarriage.
Make sure to take one back with you if your ever in the area it will not disappoint you…
There was a line out the door which is understandable because there is no indoor seating. You walk in order a slice or whole pie then step outside.
We ordered a whole pie, half meat lovers and half Hawaiian with jalapeños then sauntered around the waterfront till it was ready.
The pizza was delicious. It tasted a bit more like a homemade than pizza restaurant if that makes sense. The crust was somewhere in the middle of thin and pan thick with a nice crunch to it.
Would definitely be back on our next visit to Port Townsend
Also tried anchovies on a pizza/in general for the first time today (on a waterfront pizza of course), got a half Portuguese half anchovy/onion/mushroom/jalepño, was simply bomb (also why it was $50 but worth, did split the bill but wouldn’t have minded paying it all myself tbh), anchovies really out here getting knocked before they get tried imo. Don’t fear the anchovy.
Like if you’re feeling like the ol’ classic pepperoni/sausage/mushroom/olive type beat just ain’t doing it for you anymore (and you don’t want to forever be a pizza-coward stuck in your ways lol), would definitely recommend trying an anchovy/onion/mushroom/jalapeño. If you’re afraid of fishiness or something, don’t be, personally I couldn’t detect any unless I picked off an anchovy and ate it by itself, then I could taste a little fish, but never really in a full bite. Just a blend of savory delicious goodness with a new flavor profile, yet not lacking in the meaty-element like veggie-type pizzas do.
If you’re feeling adventurous, definitely try adding it to your rotation
And if you haven’t already tried waterfront pizza, I don’t know what I could say that’s gonna convince you to better than all the 5 stars from new york/chicago people, but the downstairs takeaway pizza here is genuinely my favorite restaurant food I’ve ever eaten in my life, period lol. I’m no food critic, but as normal-people food from a restaurant goes, that’s not some crazy high-dining thing, I don’t think you can do any better than this. Nothing I’ve ever eaten has lived in my head rent free my whole life like waterfront pizza has at least, and I’ve eaten across the country and the world a decent bit.
It’s the best pizza on the planet.
I moved to Boston in 2015 and flew back to visit home. I bought a pizza, individually wrapped each piece in saran wrap and stuffed it into my suitcase. I froze it when I got back to Boston and ate it a few months later. It didn’t survive the trip and storage very well and it’s the only bad pizza I’ve ever had from here, but that was my fault.
Any negative reviews that you see for the service guarantee that the customer is a jerk. “The customer is always right” doesn’t suffice at this establishment and you’ll get told as much if you act like a jerk. I’m polite and have never experienced even a touch of poor service from Waterfront. I’m glad they don’t put up with pretentious snobs with attitudes here.