Wash Park Grille

  4.3 – 872 reviews  $$ • Italian restaurant

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Wash Park Grille is an Italian American Contemporary that creates menus of made from scratch dishes, infused with local Denver ingredients. We offer a broad selection of grilled seafood, premium steaks, hand-crafted pasta and scrumptious pizza. We are open continuously throughout the day, serving lunch, weekend brunch & dinner, as well as late-night cocktails & everyday happy hour.

Modern twists on American-Italian cuisine lure locals to this low-key dining room, lounge & patio.

✔️ Dine-in ✔️ Takeout ✔️ Delivery Wash Park Grille 80209

Hours

Saturday11 AM–10 PM
Sunday11 AM–8:30 PM
Monday
(Labor Day)
11 AM–9 PM
Hours might differ
Tuesday11 AM–9 PM
Wednesday11 AM–9 PM
Thursday11 AM–10 PM
Friday11 AM–10 PM

Address and Contact Information

Address: 1096 S Gaylord St, Denver, CO 80209

Phone: (303) 777-0707

Website:

Menu

Order and Reservations

Reservations: opentable.com

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Reviews

Lady Margaret
Great meal at this longtime fave spot in wash park. Creative cocktails (try the Deep Claw if you are partial to the classic Long Island iced tea) and wonderfully prepared food. I tried the black garlic chicken and my partner had the fish special (what kind of fish I’ve forgotten) but the fish was the best. The real star for us was the oysters Rockefeller. Just wish we could get those plump east coast oysters here. We finished with the banana chocolate bread pudding which was deliciously decadent. Looking forward to visiting again to try some pasta dishes.
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John Kennedy
Absolutely loved Wash Park Grille. One of the best happy hours in Denver. $4 beers in Wash Park is pretty much unheard of. The anchovy aioli was great. Lobster pizza was great. Didn’t love the calamari, but it introduced me to the aioli, so it was still money well spent.
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MicheleElys Mer
Stellar Service, comfortable seating, Delightful patronage and good food!! The Waitress brought a doggy dish of water!!
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kimberly
Amazing restaurant in Denver! Great place for friends/ family to gather and have great meal. Wait staff very attentive.
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Heidi H
We came here for Denver restaurant week and tried items from the restaurant week menu. The arugula Caesar was decent, a little too much dressing for my liking. The tender greens salad was great, nice touch with raspberry vinaigrette. For entrees we tried ravioli, grilled chicken carbonara, and Kona-chili rubbed sterling pork chop. Both pasta dishes were pretty mediocre in my opinion, the pork chop was definitely the best entree option, comes with asparagus and mashed potatoes. For dessert we tried the strawberry cake and walnut tres leches. Both fantastic.
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Laura Yrastorza
The service was great. Nice outdoor patios available. The food was not good! Both my husband and I did not enjoy our main course meals. I should have stopped at the salad. Way over priced for a yucky meal. We will not go back
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Britton Morrell
We had a lovely post Mothers Day weekend brunch. Daphne is an excellent server! Salmon Omelette was light and perfect.
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Garrett Lage
Food was good, but not amazing. I liked the atmosphere. I would dine here again. But the service was very disappointing. The servers were not that busy, so it wasn’t a staffing issue, which I would overlook. I sat at my table for a good 10min before being provided water or even being acknowledged. The waiter barely came by the table to ask if we wanted more drinks. How the food was. Any of the usual stuff
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Reese M
We loved the food and live music. Dylan and Declan were jazzy fun!
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Cynthia Wabo
Loved the outdoor seating area!!!
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