A. F.
We had a great dinner experience tonight at The Wash House. We tried many appetizers, our favorite being the Beef Spring Rolls and had the Duck, the Filet, and the Chateaubriand. Duck was good, the steaks were great, the gouda mashed potatoes were a hit. For dessert we tried the Key Lime bread pudding and Baileys Turtle cheesecake.
It’s no wonder at why they stay busy! The service was by far the best we’ve had in a long while. Our server Rohan was excellent and explained the menu well including recommendations when he was asked and the manager Wyatt was very knowledgeable about the foods and preparations of the dishes. You can tell he cares about the team and the guests.
Thanks Wash House, we will return!
… moreAdam Beams
We went down for the weekend and had some spectacular dinners…the best being Wash House. From the appetizers to the dessert it was all fantastic. If you are trying to decide between little bird and wash house… there’s no comparison go to wash house. The food and drinks are better, less expensive and the service is better!
… moreJesse St Croix
This is a fabulous place. We went for a meeting style dinner for about 80 people. Food in these things is not usually all that great but I must say ours was delicious. The salad was fresh and crispy. My MR filet was PERFECT and delicious. The cocktail service was impeccable. We tried 3 different desserts and all were exceptional. ONE complaint..the people hosting the event should NEVER EVER park in a handicap spot for the entire event. ESPECIALLY the spot at the door. My mother and I are both handicapped and need that space. The law is the law. Just because the manager says it is okay to park there because you have supplies to unload does not make it legal. You should be ashamed of yourselves. Doubt that I will go again or do business with AGM again.
… moreMary Savage
Found this amazing restaurant by accident. Reserved a 5pm table. We were seated next to the fireplace, I definitely want to go back near Christmas.
Had the shrimp stack appetizer, the lamb shank entree and my spouse had the pork chop. Excellent selections of wines by the glass or bottle. Can’t wait to go back.
… moreautumn meierle
Such a great dinner. Completely turned around our crappy day. We didn’t have reservations and some other plans fell through so we walked into Wash House. Our server Rohan took excellent care of us. We had the Diver Scallops, and the Chateaubriand for entrees each with a lobster tail and both were so wonderfully prepared. We started with the shrimp stack and we were surprised as the blend of flavors. Wash House is definitely back on our radar- we will be back again soon!
… moreMatt Briggs
Fine dining hiding in a local neighborhood in Fairhope. We went for my birthday and were not disappointed. The atmosphere is relaxed but refined. The server will tell you the gumbo is the best in the world…and they’re right. My steak was good and my wife’s scallops were some of the best she’s had. The service was excellent and the staff were friendly and accommodating.
… moreSean Matheney
The staff were on point and EXTREMELY good at their jobs. One of the best service experiences I’ve ever had. The food is awesome, reminiscent of New Orleans fine cuisine. The atmosphere tends to be a bit cramped and loud, but an overall pleasurable experience. Prices are steep in comparison to the amount of food you get, but amazing taste, texture, and presentation. Highly recommend for a fine dining experience.
… moreKen Yeaglin
Service is the best in Fairhope. Food was great with some special touches from the chef. A little noisy and a quick dinner but we weren’t rushed. The kitchen was super fast with the next course.
… moreK T
Had a wonderful experience for our anniversary. The chateaubriand was phenomenal and the shrimp and grits were on point 🙂 try the beef spring rolls (and the crème brûlée)
… moreJohn Ortiz
Went for our anniversary and was not disappointed. Really nice location, the property is part of the draw as it is well manicured and you get the feeling your in for a good time before you even get through the doors.
The lighting is dark and decor is dark wood and intimate.
We ordered the cobia tostadas for an appetizer and they were very tasty, fish cut in chunks well seasoned with fresh herbs and tomatoes.
The wife ordered the 8oz fillet(comes medium rare)and it came with garlic mashed potatoes and asparagus. Asparagus was cooked so it still had some snap to them. She was very happy with whole meal.
I got the chateaubriand (cooked medium rare) same tasty asparagus and garlic mash but came with a sauce which complimented the meat very nicely.
Definitely a place to take some of your special guests. Great experience.
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