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“Warike Restobar brings a proposal that, we are sure, will capture the most exquisite palates of the city. We count with a magical and unique space, where you can taste one of the best gastronomies of the world, the Peruvian cuisine. From now on this will be your Warike.” The best cocktail Bar in Santa Rosa with the best peruvian food in town.
Hours
| Friday | 12–9 PM |
| Saturday | 12–9 PM |
| Sunday | 12–8:30 PM |
| Monday | 12–8:30 PM |
| Tuesday | 12–8:30 PM |
| Wednesday | 12–8:30 PM |
| Thursday | 12–8:30 PM |
Address and Contact Information
Address: 527 4th St, Santa Rosa, CA 95401
Phone: (707) 321-0917
Website: https://warikesf.com/
Menu Photos
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Related Web Results
Warike RestoBar | Peruvian Cuisine in Santa Rosa California
We are a Peruvian Restaurant Bar in the North Bay Area, and we offer you the possibility to have a unique experience through the five senses.
Warike Restobar | Santa Rosa CA – Facebook
Warike Restobar, Santa Rosa. 738 likes · 5 talking about this · 740 were here. Peruvian Cuisine From Peru to the San Francisco Bay Area, come join us…
Warike Restobar | Visit Santa Rosa
Peru’s staple seafood dished in relaxed confines with a bar serving creative cocktails and beer while featuring live tunes.
Reviews
Cecilia G
My boyfriend took me here to celebrate my 24th birthday, on a Monday. We arrived close to closing time around 8pm, we never felt rushed throughout our dinner. What caught my eye right away was how vibrant and clean the restaurant was, the atmosphere was so beautiful. The waitress who helped us was very sweet and polite she helped us navigate through the menu because it was our first time trying Peruvian food. We first ordered drinks and the bartender made them delicious, she was also very nice and helped me order another drink. We then ordered our appetizer, the Parmesan scallops tasted fresh and the cheese was delicious. Our next course was our main entree we both ordered the same meal and the beef tenderloin was cooked to perfection it was so juicy and when I cut through it was medium rare, my boyfriend and I both agreed that we’ve never tasted anything better, the huancania was creamy and flavorful. We then ordered dessert, we chose the tres leches and it was moist, delicious, and sweet, they even added a drizzle over the plate and we cleaned our plate we wanted more. Once we were done we happened to be the last customers there and we had the honor to meet the chef and owner he was so sweet and seemed like a family man. Our experience was perfect I have no complaints the presentation of everything we received was gorgeous, the who vibe of the restaurant was very authentic. We can’t wait to go again ☺️❤️
… moreCat Creech
First time coming in. Was walking by looking for lunch and checked out the menu and it sounded pretty good. Hands tried Peruvian food before and glad I did. The ceviche was delicious as well as the empanadas. The hot sauce they gave me was so perfect loved the fresh taste just right amount of heat can’t wait to try the place again.
… moreKaty C
Food was delicious and surprisingly large portion sizes. Excellent Ceviche. Great service, and I really liked the pretty cocktails. I think the evening ambiance would be better if the lighting wasn’t quite so bright inside.
… morePatrick Sherron
Anniversary dinner. First time here. Started with a Pisco Sour that was good though I had to get it at the bar. Got tired of waiting for the waitress. Had the won tons with crab for an appetizer, really good. Entree was Lomo Saltado mixto. The beef was dry unfortunately. The shrimp was good. My wife had the Arroz con Mariscos which was good. What I didn’t like was the surprise 4% fee for Governmental Employer Mandates. Very tiny print at the bottom of the kids menu of all places. The waitress said it was for the back staff. So who knows what it is for. Looked at the menu at the restaurant next door and they didn’t have it. I don’t like hidden fees. So the food wasn’t so over the top to warrant me coming back.
… moreJasmine Johnstone
One of my favorite local spots! Introduced by a friend, and it is now our go to when we see each other. The “pesto” dish is phenomenal, and so are all the drinks. A bit pricey, but worth every bit!
… moreJackie Maldonado
The ceviche was well flavored, and so were the tallarines verde. Unfortunately the steak that accompanied the tallarines left something to be desired. The meat was small and rough and not well seasoned. The portions are very small, and while the flavors in the ceviche were tasty, I just could not believe how small everything was portion wise. I would like to give the the ceviche dishes 5 stars for flavor, but take away a few stars for portion/ price. I don’t mind paying $22 for a ceviche but I couldn’t fathom paying for that size again. Same thing for the tallarines verdes, the plate was tasty, except the steak, and again, for $24 I would expext a tad bigger portion and definitely better steak selection. The maracuya sour was very good, at $15 a drink. The arroz con mariscos had a better portion however was missing zafron and the rice was a bit too mushy. Kids ordered the chicken tenders and fries which was a decent portion but the fries were not good. Overall the food is good, but you may expect to pay over $30 per person and still leave hungry. Service was excellent though. Personally I don’t think we would come back.
… moreNiki Butera
It’s expensive, but since it was the best meal I’ve had in a long time, I’d say it was worth it. My partner and I both had the lomo saltado (his with shrimp). We asked for something to dip the fries in, and they brought us an aioli and a very spicy dip – we combined them and it was so so good. I got a Caipy to drink and I think it was the best cocktail I’ve ever had. They didn’t refill my water enough, but that’s the only complaint I have. We’ll be back.
… moreLance Fulford
Recently, we had dinner here and we’re pleasantly impressed. My dining companion has family in Peru and is familiar with the cuisine. We both thought the empanadas were awesome! The atmosphere was great and we enjoyed our waitress who was very friendly! I can definitely recommend it!
… moreMarisoliany castro
I didn’t have a very good experience at this place. First, we asked if they had a happy hour, and the waiter said he “didn’t know.” How is it possible that someone who works there doesn’t know if there’s a happy hour? Online it says happy hour starts at 3 p.m., but the waiter said it started at 4 p.m.
Anyway, then they brought the appetizers, but they were incomplete. We asked the waiter because the menu said the calamari came with potato chips, and they didn’t serve them. Instead of admitting they forgot, the waiter just said they simply didn’t have any.
After that, they brought the main course — we ordered the lomo saltado. Honestly, it wasn’t that good, very average, especially for the price.
Honestly, I wouldn’t come back to this place.
… moreAnyway, then they brought the appetizers, but they were incomplete. We asked the waiter because the menu said the calamari came with potato chips, and they didn’t serve them. Instead of admitting they forgot, the waiter just said they simply didn’t have any.
After that, they brought the main course — we ordered the lomo saltado. Honestly, it wasn’t that good, very average, especially for the price.
Honestly, I wouldn’t come back to this place.
Gary Qin
It’s my first time to try Peruvian food and amazing me. Bravo!
I recommend grilled octopus and Peru beef. Will come back next time.
… moreI recommend grilled octopus and Peru beef. Will come back next time.