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Cozy, retro sports bar for Midwestern-inspired drinks & pub grub as well as game-watching.
Address and Contact Information
Address: 1417 Market St, Denver, CO 80202
Phone: (303) 800-2652
Website: http://wallyswisconsin.com/
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Related Web Results
Wally’s Wisconsin Tavern Denver
A tribute to the classic Wisconsin lake tavern, Wally’s Wisconsin Tavern features a menu of favorites like a butter burger, cheese curds, and the Friday …
Wally’s Wisconsin Tavern | Denver CO – Facebook
Come on in and stay awhile. We’ve got plenty to keep ya busy—darts, games, good company, and all the Wisconsin comfort food you could ask for Pull up a seat …
Wally’s Wisconsin Tavern (@wallyswisconsindenver) – Instagram
Cold Beer, Hot Cheese Curds and a Warm Welcome! Everything you would find in a lakeside Wisconsin tavern! Go Packers! Downtown Denver …
Reviews
Dadventure
Great tavern for before or after an Avs or Nuggets game. The pretzel is awesome, burgers are all good and the brats are from the Rein Hays next door. Wings are so-so but if you drink enough beer they might be the best you’ve ever had. Service isn’t bad but it’s not great, it’s a bar so it is what it is. If you want water they’ll tell you to get your own but it’s because the servers are always busy bussing tables and running food. Overall it’s a great spot with good food and lively atmosphere.
… moreKira Sic
Best pickle spears, get them! Perfect dive bar vibe with delicious food. We liked it so much that we went two days in a row. For food on the first visit we got garden salads, burger, and pickles. The second visit we got the blue cheese wedge salad, pickles and some side veggies of carrots and celery. All the food was delicious! I think they make the dressing in house, so good! The drinks were great too. The severs on both visits were so friendly, and helpful when trying to decide what to order. I loved the pickles so much that I ordered some to go and they hooked me up with 12 spears.
… moreWhatevashesaid
First I have to say my partner of 12 +years always thought fried pickles were disgusting…. my 4 year old same . We came here for her 4th birthday on her actual birthday! Server gave her a giant lemonade to celebrate. He was great ! And my partner devoured the pickles which surprised the heck out of me . Same with my toddler . Went there on a Sunday after the theme park near by . Absolutely great experience and the best fried pickles ever . Also lovely pretzels. My kid and partner devoured it all . Also my partner isn’t into anything creamy but apparently loved their homemade ranch because it was BOMB ! Great experience and food . I have a delicate belly and certain places will continue to refry oil and it messes with me . I didn’t get a belly ache after this meal. Definitely going back !
… moreDoug M
Great place to visit if you miss Wisconsin or if you’re a Green Bay Packer fan. Great cheese curds and poutine.
… moreKristen Halpern-Morgan
This placed lived up to our expectations and then some. We love Wisconsin food and often travel for things like solidly good poutine – as you can often find cheese curds and pretzels on more menus but this place has it ALL. They also have a combined shared space, expanding the menu and beer options, and the overall vibe is fantastic. High energy and great service. The poutine was FIRE and I’ve been dreaming about it ever since. The curds were straight outta Wisconsin and are delicious. The pretzel was the least exciting thing but only because it was a bit sweet, like it was next to the sweet pretzel they offer but we’d get it again. The cheese fondue dip was amazing. Solid beer selection, something for everyone! Can’t wait to go back.
… moredavid stewart
Great comfort food! A little mac and cheese, grilled cheese, chili and an Old Style. Transport yourself back to the midwest! Loved the decor, it’s not a Wisconsin bar with out a deer head.
… moreCamila Reyes-Rios
Absolutely loved the poutine!! Can’t wait to come back
… moreElijah Toay
Their Sconnie burger is killer , only 2 bucks to sub an impossible burger? Hell yeah! The tots were great too, tasted like housemade ranch to me as well, yum! The atmosphere, the vibes the fun , lively ppl in there, it felt like home. Can’t wait to try their cocktails and watch a badger game next time!
… moreJenni Who From Whoville
Leaving WI for CA as we travel the country for work, we had a craving for some fresh water fish. Yup, we’re originally from WI, and while driving thru Denver, we found this establishment on google! We were beyond excited!
We are also tournament fishermen & and self-proclaimed fish connisuers!
Upon entering, We were a bit confused as the Wally’s I’d connected to a German restaurant, so there’s two different doors outside, but access to both inside. I’m not sure the German restaurant and Wallys did both because there are definitely a lot of Germans in WI as well as Irish.
Sat down on Wally’s bar side first. Wonderfully decorated as any back woods WI bar. Deer mounted on the wall n all. As any normal wisconite, I sat down prior to eating and asked if he (the bartender) made a good bloody Mary. He and his friend stayed at the bar, giggling, and said I mean, it’s pretty easy.”
” You can’t mess it up! Wrong bar keep you certainly can I informed him. The western United States does every day! and he most certainly lived up to my words.
It’s a bit dark on that side & since we were driving across the country, we needed to stay awake, so we went to the connected bar, which was much bigger and well lit. The German style restaurant (forgive me as I can’t remember the name) was extremely clean, as were the restrooms. Our bartender, who I unfortunately forgot to get his name, was amazing. No matter how many people were seated at this large bar area, He not only kept up but also provided great customer service skills to each and every customer.
Of course, we ordered the walleye! My husband did the AUCE & while I ordered the reg meal. I’m not sure if the owner is from WI, but I’m guessing they are. While I lived in CO years ago, there seemed to be a lot of people from WI & even more Packer fans! Anyway, if the owner is from WI, they need a quick visit there to remind them of the traditional fish fry experience.
When the fish arrived at our table, we immediately noticed the heavy breading and way overcooked. I mean, really overcooked! We tried a bit but it was just thick, dry & burnt breading. We couldn’t do it. We talked to the bartender who also said he noticed, so he went to the kitchen requesting more fish, preferably not burnt. Not long after he brought out another plate of fish, and again burnt. He even said sorry this one is dark as well. He placed the plate down and returned to the kitchen for yet another plate of fish.
The 3rd plate was more appealing as to not being burnt, so we appreciated that but as soon as we each bit into our fish I about gagged. Both of our fish had the blood line still in tact. Nope, I can’t do it.
Between the thick breading, I couldn’t taste wallye even if it was decent, bones galore and the bloodline we couldn’t do it. May want to check into a new distributor with new recipe, please. C’mon WI needs to represent we will take the owner fishing on Lake of Green Bay & Lake Erie and then make them real WI walleye and bloody marys! They won’t ever look back.
I will say that the coleslaw was phenomenal great job! I over did it on that since I couldn’t eat the fish. Oh BTW what kind of malarkey is this toasted rye shenanigans
I tried figuring out where the toasted came from, I know the Danish do it. Germans may toast for breakfast sandwiches but nope, I never had toasted toasted rye with fresh water fish.
*Fun fact- rye bread was originally served with fish (not toasted) as a way or place to keep bones.
Again, thanks to the amazing bar tender who did everything to make the experience great!
… moreWe are also tournament fishermen & and self-proclaimed fish connisuers!
Upon entering, We were a bit confused as the Wally’s I’d connected to a German restaurant, so there’s two different doors outside, but access to both inside. I’m not sure the German restaurant and Wallys did both because there are definitely a lot of Germans in WI as well as Irish.
Sat down on Wally’s bar side first. Wonderfully decorated as any back woods WI bar. Deer mounted on the wall n all. As any normal wisconite, I sat down prior to eating and asked if he (the bartender) made a good bloody Mary. He and his friend stayed at the bar, giggling, and said I mean, it’s pretty easy.”
” You can’t mess it up! Wrong bar keep you certainly can I informed him. The western United States does every day! and he most certainly lived up to my words.
It’s a bit dark on that side & since we were driving across the country, we needed to stay awake, so we went to the connected bar, which was much bigger and well lit. The German style restaurant (forgive me as I can’t remember the name) was extremely clean, as were the restrooms. Our bartender, who I unfortunately forgot to get his name, was amazing. No matter how many people were seated at this large bar area, He not only kept up but also provided great customer service skills to each and every customer.
Of course, we ordered the walleye! My husband did the AUCE & while I ordered the reg meal. I’m not sure if the owner is from WI, but I’m guessing they are. While I lived in CO years ago, there seemed to be a lot of people from WI & even more Packer fans! Anyway, if the owner is from WI, they need a quick visit there to remind them of the traditional fish fry experience.
When the fish arrived at our table, we immediately noticed the heavy breading and way overcooked. I mean, really overcooked! We tried a bit but it was just thick, dry & burnt breading. We couldn’t do it. We talked to the bartender who also said he noticed, so he went to the kitchen requesting more fish, preferably not burnt. Not long after he brought out another plate of fish, and again burnt. He even said sorry this one is dark as well. He placed the plate down and returned to the kitchen for yet another plate of fish.
The 3rd plate was more appealing as to not being burnt, so we appreciated that but as soon as we each bit into our fish I about gagged. Both of our fish had the blood line still in tact. Nope, I can’t do it.
Between the thick breading, I couldn’t taste wallye even if it was decent, bones galore and the bloodline we couldn’t do it. May want to check into a new distributor with new recipe, please. C’mon WI needs to represent we will take the owner fishing on Lake of Green Bay & Lake Erie and then make them real WI walleye and bloody marys! They won’t ever look back.
I will say that the coleslaw was phenomenal great job! I over did it on that since I couldn’t eat the fish. Oh BTW what kind of malarkey is this toasted rye shenanigans
I tried figuring out where the toasted came from, I know the Danish do it. Germans may toast for breakfast sandwiches but nope, I never had toasted toasted rye with fresh water fish.
*Fun fact- rye bread was originally served with fish (not toasted) as a way or place to keep bones.
Again, thanks to the amazing bar tender who did everything to make the experience great!
Ross Bentzler
Wally’s Wisconsin Tavern was a unique place. My family is from Wisconsin and I spend a lot of time there so it was cool to see a familiar place. The cheese curds were excellent and the beer selection was good. It’s not often I can get Hams or Old Style
… more