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Wallsé, the flagship restaurant of Chef Kurt Gutenbrunner, serves contemporary, Austrian Cuisine that reflects Gutenbrunner’s passion for aesthetics, taste, quality and seasonality. Nestled on a cozy corner of the West Village in NYC, the modern and minimalist interiors play host to Gutenbrunner’s innovative fine dining menu which showcases different variations of traditional Viennese and contemporary, European Cuisine. Characterized not only by incredible food and impeccable service, Wallsé is renowned for its extensive, award-winning Austrian wine list.
Modern Austrian fare (Wiener schnitzel, goulash, etc.) is on the plates & fine art is on the walls.
Address and Contact Information
Address: 344 W 11th St, New York, NY 10014
Phone: (212) 352-2300
Website: https://www.wallse.com/
Menu Photos
Order and Reservations
Reservations: resy.com
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Wallsé – Austrian cuisine in NYC’s West Village
Wallsé is the flagship restaurant of Chef Kurt Gutenbrunner, serving contemporary, Austrian Cuisine that reflects Gutenbrunner’s passion for aesthetics.
Wallsé (@wallsenewyork) · New York, NY – Instagram
est. 2000 by Chef @kurtgutenbrunner : @wallsenextdoor West Village Dinner | Mon – Sat 5pm – 10pm. Brunch | Sat 11am – 4pm. Follow. Message …
Book Your Wallsé Reservation Now on Resy
If Maria Von Trapp lived in New York, she’d wax poetic about the schnitzel at Wallsé. Throw in other Austrian specialties and wines, and thank Kurt …
Reviews
Steph W
Ambiance (5/5): The restaurant is very small with minimal/simplistic decor. There’s a full bar and several small tables nearby. Might be a little tight on seating but it wasn’t busy on the particular early weeknight.
Service (5/5): The service is spectacular with constant check-ins throughout our whole dining experience. No complaints.
We came for their $60 NYC Restaurant Week 2025 menu. Overall expect small portions but a really great presentation and a blast of different flavors and texture.
Watermelon martini – delish! It was made using real watermelon, which we saw being prepared at the bar.
Spicy summer corn soup – I really liked the presentation and it was tons of unexpected flavor, tiny bit of spice.
Grilled Bavette Steak – The meat was pretty tender although I did not think it had too much taste. The sides of the root and red cabbage were flavored well and complimented the steak. A little underwhelmed by this dish.
Salzburger Nockerl – very unique, light, and not overly sweet
Perhaps for a place which used to be a Michelin star, I was kinda expecting more. It was operating and felt like a fine dining experience!
… moreService (5/5): The service is spectacular with constant check-ins throughout our whole dining experience. No complaints.
We came for their $60 NYC Restaurant Week 2025 menu. Overall expect small portions but a really great presentation and a blast of different flavors and texture.
Watermelon martini – delish! It was made using real watermelon, which we saw being prepared at the bar.
Spicy summer corn soup – I really liked the presentation and it was tons of unexpected flavor, tiny bit of spice.
Grilled Bavette Steak – The meat was pretty tender although I did not think it had too much taste. The sides of the root and red cabbage were flavored well and complimented the steak. A little underwhelmed by this dish.
Salzburger Nockerl – very unique, light, and not overly sweet
Perhaps for a place which used to be a Michelin star, I was kinda expecting more. It was operating and felt like a fine dining experience!
Doosan Baik
Truly a special place. The chef and the staff put pride into their work. I have been coming to Wallse for the past 7-8 years, and the quality has been consistent if not better every time I am back. Schnitzel is a must-try item, and you will never regret. I am so glad that I found this place in my life in NYC.
… moreMarcela St. John
My husband and I had an exceptional dinner at Wallse. We truly enjoyed every dish, the elegant atmosphere ( without being pretentious),intimate lighting and superb service. Lamb was delicious! Octopus was amazing and bread was perfection. We were so pleased with a wonderful Austrian wine. We will be returning for sure, for another lovely experience.
… moreKexin Feng
The Restaurant Week Menu is very disappointing. The portion of food is small, and we didn’t feel full after the dinner. I had the chocolate cake as the dessert, which is the worst chocolate cake I have ever had in my life. It was very dry. Didn’t get much service either.
… moreC. Harr
Dining at Wallsé was an unforgettable experience that transported me straight to Austria. The authentic Austrian cuisine was nothing short of incredible, making it one of my favorite meals out. Our server was not only friendly but also extremely knowledgeable about the menu, enhancing our experience with insightful recommendations.
The highlight of the meal was undoubtedly the Schnitzel, perfectly cooked and bursting with flavor. As a first-time taster of venison, I was pleasantly surprised by its rich and tender profile, which exceeded my expectations. For dessert, we indulged in two delightful options, but the chocolate tart truly stole the show with its decadent richness.
The ambiance was romantic and whimsical, adorned with beautiful art pieces that added to the charm of the evening. A special moment was catching a glimpse of the executive Chef, which made the experience feel even more personal. I left Wallsé with a full heart and a satisfied palate, eagerly looking forward to my next visit!
… moreThe highlight of the meal was undoubtedly the Schnitzel, perfectly cooked and bursting with flavor. As a first-time taster of venison, I was pleasantly surprised by its rich and tender profile, which exceeded my expectations. For dessert, we indulged in two delightful options, but the chocolate tart truly stole the show with its decadent richness.
The ambiance was romantic and whimsical, adorned with beautiful art pieces that added to the charm of the evening. A special moment was catching a glimpse of the executive Chef, which made the experience feel even more personal. I left Wallsé with a full heart and a satisfied palate, eagerly looking forward to my next visit!
Talbot Pratt
Mixed experience. We had cocktails and a prefix 3 course dinner. As soon as the cocktails were delivered we were asked to order, several times. Then reminded, in no uncertain terms, by the maitre d that we had a strict two hour window to eat a get out, as the table was reserved. We were a little stunned and contemplated leaving. But the waiter was nice and we did not want to escalate the scene. We ordered and were out before our deadline. The trout was excellent, apple strudel was good, the rest of the meal was ehhh!
For $180 we expected much better. And nobody was waiting for tables when we left. So we’re lied to.
… moreFor $180 we expected much better. And nobody was waiting for tables when we left. So we’re lied to.
Shio Zhu
The restaurant week dinner menu (available everyday of the promotional period) was delicious. All the flavors of the dishes were well balanced and refreshing.
-Beef was tender with a delicious red wine sauce.
-Cod was buttery with a melt in your mouth pastry layer.
-You could taste the corn in the chowder and the cream was not overpowering. The crab cake in the dish was a nice complement.
-The melon soup and fruits used were refreshingly sweet.
The servers are very attentive.
The restaurant is very clean and well maintained.
… more-Beef was tender with a delicious red wine sauce.
-Cod was buttery with a melt in your mouth pastry layer.
-You could taste the corn in the chowder and the cream was not overpowering. The crab cake in the dish was a nice complement.
-The melon soup and fruits used were refreshingly sweet.
The servers are very attentive.
The restaurant is very clean and well maintained.
Rebeca Gil
We arrived a bit early for our 7pm reservation and were taken to our table fairly quickly. The staff were all very friendly, informative on the menu, and professional. The aesthetics are lovey; including the fresh flowers in the window still, bathrooms and all the dining room tables. The food was excellent. My mom loved the grapefruit Austrian beer & I enjoyed one of the Austrian dry white wines in the photo. The butternut squash soup is a must & dairy free (made of coconut milk). My mom & sister got the organic chicken and I got the cod, which was cooked perfectly & the sauces & veggies paired so well with it. The atmosphere is not too quiet and not too loud, just right. Would definitely return to bring friends here and try some other items on the menu!
… moreLaetitia Longuefosse
I was here for my birthday last night. It’s a very unusual restaurant in the west village. One of the best dining experiences I’ve had in New York for a long time. First of all, if you’re looking for a restaurant with a reasonable noise level, this is a place for you. The staff is very attentive and knowledgeable. All the dishes were outstanding, from the presentation to the quality of the ingredients. I had the smoked salmon as an entree (excellent), and the schnitzel as an entree. We all had the schnitzel: out of this world! So light. My friend had the strudel for dessert (very good) and I had the best dessert of the house: kaierschmarren. TRY IT!!!!
… moreAyda Pour
An authentic restaurant with a great interior design. I can tell that the service was above professional. They are so many wine options so might want to go there to try them, they also have exotic cocktails with Austrian items. The menu was a little bit confusing to me as a first-time guest but they were helpful to make sure we are not lost. The prices are high so our expectations were excellent seeing and taste the duck was really good and the schnitzel but there were few items in the plate that weren’t fresh in fortunately.
There’s something romantic about this place and it’s a great place for a date.
… moreThere’s something romantic about this place and it’s a great place for a date.