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✔️ Dine-in ✔️ Takeout ✔️ No delivery
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Homey bar & eatery supplying traditional seafood & steak dishes, plus wine & house cocktails.
Hours
| Monday (Labor Day) | Closed |
| Tuesday | Closed |
| Wednesday | 5–8 PM |
| Thursday | 5–8 PM |
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | 5–8 PM |
Address and Contact Information
Address: 1273 US-1, Cape Neddick, ME 03902
Phone: (207) 351-1145
Website: http://walkersmaine.com/
Menu
Order and Reservations
Reservations: exploretock.com
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Related Web Results
Walkers Maine Restaurant | Cape Neddick Inn | Restaurant …
Walkers Maine offers fine dining in Cape Neddick as well as wedding catering and other events. Previously the Cape Neddick Inn.
Menu – Walkers Maine
Maine mussels, beef fat aioli, fine herb butter, horseradish 22. MAINE SEAFOOD CHOWDER Littleneck clams, scallops, haddock, potatoes, puff pastry 16.
Reservations – Walkers Maine
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Reviews
Michael Quick
Just wow. We were in Maine for a corporate offsite meeting and looking for an interesting place for our last dinner in York together. I couldn’t have been more impressed with everything about this place. The service was incredible – very knowledgeable about the menu with great suggestions for our group. Coordinating service so everyone was given their entree at the same time – very impressive and well appreciated. And the food! Some of the best I’ve ever had, including the most incredible beets I’ve ever had. Our group raved about every appetizer and entree – and the desserts: donuts! Amazing… we’ll definitely be back!
… moreEvan Osher
Visited southern Maine for a week, Walkers Maine was by far the BEST place we have found the whole time we were there. The menu may seem limited to some, but what they do offer is absolutely phenomenal and so well put together. I ordered the short ribs and the donuts for dessert. Everything was incredible, from the food, the laid back yet upscale atmosphere, and mostly the incredible friendly staff! Next time I visit Maine I will be looking forward to coming back to Walkers and highly recommend to anyone looking for a really really great meal with friends or a special someone.
… moreMichael Rosenthal
Glad we found this place!! Great atmosphere and amazing food!! Steak, Ribs, and the Shrimp appetizer!! We’ll be back.
… moreAndrew Hager
My company Hager Photography was hired to photograph a wedding celebration at Walkers this fall and man, it was such a wonderful time. The restaurant is gorgeous and the staff was so professional and friendly. The bride and groom told me ahead of time that Walkers is known for their food and presentation and they were not wrong. The food was offered up in a creative buffet-style and it looked AMAZING. These people are PROS.
… moreLisa Lussier
Loved this place..
… moreBraedyn Moore
This restaurant is my disney world. The calamari is my favorite food I have ever eaten. I first got it 4 months ago and have gotten it many times since and it still is as mind blowing as the first time. The rest of the food is also incredible. The waitstaff are amazing and so friendly. I have never written a review before but my love for walkers motivated me. from the food to the drinks to the donuts you will be happy dancing in your seat. do yourself a favor and go to Walkers.
… moreJeff Slaton
A new favorite of mine. Incredible food, drinks and service WOW, we can’t wait to return.
… moreSusan Stanley
Last night my husband and I both ordered the haddock, presented on the menu as served with a lemon butter sauce. Unfortunately, it came covered with capers, which also settled on the side dish. Neither of us eat capers, no offer was made to remedy the plate, and no accommodation was made during the meal. The kitchen could have removed the capers and given us a fresh side dish, or perhaps have sent a dessert.
… moreKatie Lauver
This place was a 10/10 for everything.
… moreGuy Rader
Had a great experience here. All the staff were fantastic (shoutout to our waiter Zachary, who was gracious, kind and informative). All the food was great, but special shout-out to the roasted beet side, the frite moules (some of the best mussels I’ve ever had) and the brioche donut (consult a cardiologist and possibly a priest).
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