Anika Christian
Well, my family got the platter with the baked beans, the twice baked potatoes, and coleslaw. My father in-law’s favorite was definitely the chicken! My mother-in-law’s favorite was definitely the brisket. She didn’t really like the beans though. The chicken and pulled pork were my husband’s favorite, and he really loved the coleslaw. I personally had the sliders with beef. My sliders were good. I didn’t really like the sweet pickles on my sandwich but it wasn’t hard to pick them off (I wanted to try it the way it came), but I wish I had gotten the big beef sandwich because I think the brisket would have been better. The mac and cheese was BOMB though!! I was really impressed with this place. We loved all the house made sauces. It was fast, customer service was super good and they were really nice. The tables are too close together but it makes sense because the space is small. I look forward to coming back to this place!!
… moreKarin Haley
Sooo good! We had a whole chicken, rack of ribs, mack and cheese, beans and coleslaw and they were delicious! The whole family loved everything. The picture is all that’s left. Thank you for your awesome service.
… moreNoName Jane
This place is sooooo good. The brisket on its own is amazingly tender and has great flavor. The sauces are fantastic as well but I reccomend the Mild. Its sweet and robust in flavor.
Might I add, its woman ran!
… moreReland Tuomi
Super cool decor and a fun atmosphere. The smoked pork sandwich was delicious with the twice baked potato.
… moreMichael Miller
This place is awesome! Super friendly owners, delicious Texas style BBQ and priced reasonably. The sides are great as well. We will certainly be back. Also, they have a bunch of it’s always Sunny in Philadelphia related shenanigans going on around the dining area. Love it!
… moreEric Ahlness
Outstanding BBQ all the way around. I had a combo plate with ribs and pulled pork the taste, texture and color were excellent. The side of cowboy beans was excellent as well with large chunks of bacon and with a bit of homemade sauce was just right. My daughter and husband had the beefer which is brisket served Memphis style on a bun – they both thought it was the best. We also got homemade bread and butter pickles which again were excellent. All around a great value and great food.
… moreJess Sanchez
Best Brisket around!
The owner is from Texas and knows how to smoke and do BBQ right! The brisket, the wings, the grits, the twice baked potato, the collard greens – it’s all incredible. My family is from Texas and it was so discouraging trying all the other BBQ joints in the area cuz they were never quite right. This place hits the spot!! Can’t recommend enough!!
… moreJo Roach
I have loved this place for a while now. Everything we have had is delicious but the brisket is my extra favorite. My husband and I ordered our first Thanksgiving dinner and it was wonderful! The feast may have been called mini but we will have plenty of food for days! The turkey breast was perfect, as were all the other dishes. Thank you!
… moreKris Lennox Graham
Excellent local BBQ place owned by really friendly folks. The brisket is really tender and they make their own BBQ sauce and bread & butter pickles. Really good cowboy beans as well. Not a lot of dining space on site though so you might want to grab your order to go.
… moreB M
Second time here, I’ve realized that to get a burger you have to go for lunch because they run out by dinner. They make great food, as a consequence they run out early and they don’t have time to answer the phone for pickup orders which means you have to go in and wait for 30-40 minutes. The food tastes that much better after the wait. They give you little radio beacon things for when your order’s ready and the convenience store next door has a pretty good selection of beer, you can have a good beer session in the parking lot while you wait. The Sierra Nevada pale ale went well with my bbq chicken.
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