Waimalu Chop Suey

  3.8 – 272 reviews   • Restaurant

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Waimalu Chop Suey 96701

Hours

Sunday10 AM–9 PM
Monday10 AM–9 PM
Tuesday10 AM–9 PM
Wednesday10 AM–9 PM
Thursday10 AM–9 PM
Friday10 AM–9 PM
Saturday10 AM–9 PM

Address and Contact Information

Address: 98-020 Kamehameha Hwy, Aiea, HI 96701

Phone: (808) 488-9010

Website:

Menu Photos

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Reviews

Trestan Nakamura
Typical hole-in-the-wall Chinese restaurant the inside’s a little run down, could use some work lol. But the food slaps. We got the boneless minute chicken with cake noodle, honey walnut shrimp, crispy chicken with shoyu ginger, lup cheong fried rice, beef with sweet sour cabbage, and beef with eggplant. Everything was on point, except the eggplant, that one was just alright compared to the rest.

Little tip we figured out: if you’re dining with a group (we had five), instead of ordering a bunch of bowls of rice, you might as well just get a fried rice. It’s around the same price and comes with a healthy amount, maybe not more, but definitely enough to go around, and tastes way better. Lup cheong fried rice is solid.

Service was actually good for a Chinese spot, no complaints there. A/C could be stronger, but nothing too bad. Would come back for sure when the craving hits.
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Jean Y
The food we ordered was served hot and was tasty. For a light dinner we ordered Plain Rice Soup (jook) and Crispy Gau Gee with Vegetables. The later came with six pieces of filled-to-the-max tasty Gau Gee (not grisly or fatty), and we got full after eating only two each. Then we spooned the Vegetables and gravy into the Rice Soup for flavor (no need shoyu)❣️ Great value for our money.
Service was decent especially since there was a large group event that night (approx. 6-7 tables), and also conversation was noisy from that group. Mahalo for a hot satisfying meal!
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Louise DuPont
my brother & sister-in- law were in town for the day from Big Island. he wanted to go back to Waimalu for the jumbo crispy gau gee. he’d ordered it to take home last time he was here for work.
today he ordered his favorite ~ oyster sauce w/ cake noodle & the steamed pork hash. we also had beef w/ sweet sour cabbage and s/s spareribs.
oyster sauce chicken was good – big pieces of tender , bite size pieces of cake noodle & choy sum.
sweet sour cabbage itself was ono w/ tender pieces of beef.
pork hash was ok. piece of s/s spareribs i had was chewy.
they went home with the LOs + another order of jumbo crispy gau gee & roast pork which he’d also taken home last time
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Daniel Nguyen
Bottom line, this is a cheap no-frills Chinese place that will serve you quantity over quality. Not gonna lie though, I felt pretty gross afterwards and severely needed fresh veggies lol. Went there for lunch and got the dinner plate, because honestly it was only like 65 cents extra compared to lunch plate for fried shrimp and fried rice. The sheer amount of options and different items on the plate make it cost effective, but temper your expectations because the food is very meh. Even the pork were all cold, signifying they’re just reheating it all out of the fridge. The fried shrimp was way too much batter. The chow mein was good, but the sauce was so gloopy with corn starch. Could only finish half, and debating if I wanna finish the other half for lunch tomorrow

BUT! THE WINNER WINNET GAU GEE DINNER. So the fried gau gee is $14.99 and comes in a portion of 8, but jeez Louise are these the BIGGEST PLUMPEST GAU GEE you ever did see. Like they’re so stuff, and worth the price. A side dish of mustard comes too so you can make your own shoyu mustard for dipping. All else, I will just be ordering these gau gee for potlucks.

Service was fine, servers were nice. Lots of tables inside. Again, no frills.
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Steven Yoshida
Giant Gau Gee with tasty pork hash filling. Ono Rice cake. Sells it early. My favorite dish is Beef with sweet sour cabbage over cake noodle. Prices are reasonable. Booth seating and Round table seating for larger groups. The service was average due to multiple customers.
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Tito
Ok… orange chicken was the bomb. The mapo tofu and seafood fried rice was salty. The walnut shrimp was good. I’ll try and come back for the other items. Not bad…
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Jus Me Jess
I used to come here as a kid with my family. Cold ginger chicken is my fave. Tried the whole duck with bao buns for the first time and it was delicious!! This place has been here for a minute. Bathroom isn’t that great but you go there to eat and eat we did!!
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Renada San Jose
I love Lemon chicken and tried about every place that has it on the Big Island. Waimalu Chop Suey thee best ever!!! Love this place!! And the monster size crispy gau gee!!
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Daniel Walker
Order comes out fast. Food was delicious. Meat was juicy not dry. Waiting Staff comes assists initially and leaves you be while you enjoy your food. Prices are solid not overly pricey for a majority of the items. It’s my 6th or 7th time there. I have a good body of tasting to come out and say a solid 5 of 5 for food quantity, richness, and taste.
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David Takahashi
Great hole in the wall.
I got the lunch special which has a wide variety incuding some that most would be extra in other lunch deals.
Highly suggested. Attentive staff. Fair portions.
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