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Headquartered in Norcross, GA, Waffle House restaurants have been serving Good Food Fast since 1955. Today the Waffle House system operates more than 1,800 restaurants in 25 states and is the world’s leading server of waffles, t-bone steaks, hashbrowns, cheese ‘n eggs, country ham, pork chops and grits.
Simple chain spot offering American diner fare & all-day breakfast, including signature waffles.
Hours
| Friday | Open 24 hours |
| Saturday | Open 24 hours |
| Sunday | Open 24 hours |
| Monday | Open 24 hours |
| Tuesday | Open 24 hours |
| Wednesday | Open 24 hours |
| Thursday | Open 24 hours |
Address and Contact Information
Address: 2189 E University Dr, Tempe, AZ 85288
Phone: (480) 967-0262
Website: https://locations.wafflehouse.com/tempe-az-1797
Menu Photos
Order and Reservations
Order: Order online
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Waffle House #1797 – TEMPE, AZ
Waffle House #1797. 2189 E UNIVERSITY DR,. TEMPE, AZ 85281. (480) 967-0262. Monday – Sunday. 24 hours. Get directions · Order now. Online ordering photo.
Waffle House #1797 – Order Online
Fre delivery thru 9/. Waffle House #1797. 2189 E UNIVERSITY DR LOOP 101 EXIT 52. TEMPE, AZ 85281.
Waffle House, 1801 W Baseline Rd, Tempe, AZ 85283, US – MapQuest
Get more information for Waffle House in Tempe, AZ. See reviews, map, get the address, and find directions.
Reviews
Izzy Mares
I stopped at this Waffle House during a roadtrip. I had never been to one before and I had a great experience. It felt like coming over to a friend’s house and having them cook for you. I was served By Angiel and Durrell. It was pretty busy but they had everything under control and it was delicious. I really liked the Sausage bacon and Egg melt. Durrel was super friendly and told me about all the local places I should stop by. Angiel was really nice and very attentive.
… moreNina Cervantes
I have to thank Justin the manager for handling the situation with our breakfast professionally. I love the Waffle House have been coming in for decades this is one of the only locations who actually listen and make the pork chops to order.
… moreMo Blake
I love the Waffle House. Being that I live in a state that doesn’t have it, I always try to stop in when I see one when I am traveling. Nice and clean… was a little cold in there for the temperature outside. Service was great… the food wasn’t, I don’t, the normal flavor profile I’m accustomed to. Was still good though for you Waffle House fans…just not the regular umph to it, that I’m accustomed to. Had the triple scrambled w/ cheese, raisin toast, pecan waffle and hash.
… moreAutumn Barrett
Came in on a Sunday around 11am busy as expected, never had this happen. Bf and I placed a to go order and waited almost an hour an $30 order after to get it. Not to mention the 20% fee they charge for To-go orders. And I tip on that. People coming in after us were being seated, and finishing their meals before we had gotten ours. This is really ridiculous. I’m 100% sure they forgot our order, they gave me someone else’s meal and
… morejasmine grosz
Cute little dinner style place, small but seems like a neighborhood fav. Went on a Tuesday mid afternoon, so wasn’t busy. Food was to order and reasonably price. Staff seemee like they enjoyed working their and were super friendly with us.
Happy we went.
… moreHappy we went.
Demetria Black
I haven’t had Waffle House since I lived in Atlanta. Here’s the thing “the restaurant” was empty. But, the grits were a soup. Bacon came out burnt. we didn’t get the waffle until the meal was over. We asked to remove the order or discount the items. I was told there is no manager on duty. everyone is new AND unsupervised, they needed to call someone.
… moreChad Yeary
Wow, what an experience!
If you’ve ever wanted to eat off sticky tables, admire filthy restrooms, and be ignored by staff who clearly wish they were anywhere else—this is your spot. The cherry on top? The hot sauce came with a bonus layer of mold. And I got to enjoy my whole meal without a drink—talk about fine dining! Truly five stars… if the goal was to make me never come back.
… moreIf you’ve ever wanted to eat off sticky tables, admire filthy restrooms, and be ignored by staff who clearly wish they were anywhere else—this is your spot. The cherry on top? The hot sauce came with a bonus layer of mold. And I got to enjoy my whole meal without a drink—talk about fine dining! Truly five stars… if the goal was to make me never come back.
Kevin Cotter
Title: 5-Star Service meets a 0-Star ‘Bowl of Regret’
I stopped in at 9:30 AM for what I hoped would be a solid breakfast, and I walked out with a souvenir that stayed with me for the next eight hours.
Let’s start with the hero of the story: The Service. The staff here is fantastic. They managed the room with incredible efficiency and were genuinely friendly—they deserve a raise for the sheer amount of work they put in.
Then came the food. I ordered a Ham, Egg, and Cheese Hashbrown Bowl, which turned out to be a heavy-handed mix of grease and disappointment. The hashbrowns were barely cooked—pale, limp, and soaking in oil. It was an indigestible mess that left me burping ‘garbage’ for the rest of the day. I actually had to skip lunch because my stomach was still staging a protest.
If you’re here for the classic diner atmosphere and a staff that treats you right, you’re in the right place. But if you value your digestive tract, you might want to proceed with extreme caution.
Follow me on my road trips to see more, at Irrational Diversions on YouTube!
… moreI stopped in at 9:30 AM for what I hoped would be a solid breakfast, and I walked out with a souvenir that stayed with me for the next eight hours.
Let’s start with the hero of the story: The Service. The staff here is fantastic. They managed the room with incredible efficiency and were genuinely friendly—they deserve a raise for the sheer amount of work they put in.
Then came the food. I ordered a Ham, Egg, and Cheese Hashbrown Bowl, which turned out to be a heavy-handed mix of grease and disappointment. The hashbrowns were barely cooked—pale, limp, and soaking in oil. It was an indigestible mess that left me burping ‘garbage’ for the rest of the day. I actually had to skip lunch because my stomach was still staging a protest.
If you’re here for the classic diner atmosphere and a staff that treats you right, you’re in the right place. But if you value your digestive tract, you might want to proceed with extreme caution.
Follow me on my road trips to see more, at Irrational Diversions on YouTube!
Belem Zoria
Nothing to be hyped about. Food options were alright. Food taste wasn’t anything special. The service was mid. It was such an awkward vibe. Awkward silence the entire time. The place was dirty with trash everywhere even on tables that were “cleaned”.
… moreJenghiz Stewart
Slow but it was early in the morning and I was chasing the memory of a beautiful woman I used to see when I was driving for Courier VIP Service.
It’s the one place she and I always ate breakfast before the sun rising across the valley.
The Chef made my hash browns extra crispy and the eggs were just the right amount of juicy.
I decided today while I wait for my last paycheck to hit the account I would come in and have a bite until the dawn.
With nowhere to go or be I had biscuit and gravy as well as crispy hash browns pickles and delicious sandwiches compiled with eggs bacon sausage and mayo on grilled toast .
The crew always makes me recall simpler days when restaurant personnel knew you and sincerely welcomed you every time you walked through the door.
It’s usually hoping around midnight but they always have room for more.
Enjoy.
… moreIt’s the one place she and I always ate breakfast before the sun rising across the valley.
The Chef made my hash browns extra crispy and the eggs were just the right amount of juicy.
I decided today while I wait for my last paycheck to hit the account I would come in and have a bite until the dawn.
With nowhere to go or be I had biscuit and gravy as well as crispy hash browns pickles and delicious sandwiches compiled with eggs bacon sausage and mayo on grilled toast .
The crew always makes me recall simpler days when restaurant personnel knew you and sincerely welcomed you every time you walked through the door.
It’s usually hoping around midnight but they always have room for more.
Enjoy.