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Headquartered in Norcross, GA, Waffle House restaurants have been serving Good Food Fast since 1955. Today the Waffle House system operates more than 1,800 restaurants in 25 states and is the world’s leading server of waffles, t-bone steaks, hashbrowns, cheese ‘n eggs, country ham, pork chops and grits.
Simple chain spot offering American diner fare & all-day breakfast, including signature waffles.
Hours
| Sunday | Open 24 hours |
| Monday | Open 24 hours |
| Tuesday | Open 24 hours |
| Wednesday | Open 24 hours |
| Thursday | Open 24 hours |
| Friday | Open 24 hours |
| Saturday | Open 24 hours |
Address and Contact Information
Address: 8604 Roswell Rd, Sandy Springs, GA 30350
Phone: (678) 451-8546
Website: https://locations.wafflehouse.com/sandysprings-ga-2300
Menu Photos
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Related Web Results
Waffle House #2050 – SANDY SPRINGS, GA
… waffles, t-bone steaks, hashbrowns, cheese ‘n eggs, country ham, pork chops and … SANDY SPRINGS, GA 30328. (404) 255-3911. Monday – Sunday. 24 hours. Get …
Waffle House #2050 – Order Online
Now available at all locaitons. Fre delivery thru 9/. Waffle House #2050. 6445 ROSWELL ROAD, SANDY SPRINGS, GA 30328.
Waffle House #2300 – Order Online
Now available at all locaitons. Fre delivery thru 9/. Waffle House #2300. 8604 ROSWELL ROAD, SANDY SPRINGS, GA 30350.
Reviews
E. Patricia Vera Illera (Pato)
I have visited Waffle House in several states before, but this visit was especially remarkable. The atmosphere is welcoming and cozy, and the staff maintains the high level of service expected from this chain.
I want to give a special shout-out to JT, our host, whose friendliness and professionalism made this visit even more memorable than my previous experiences. His personalized attention and enthusiasm truly stood out.
Many thanks and greetings also to Ivory and the rest of the team for making the visit so enjoyable.
Overall, this Waffle House location combines the familiar comfortable atmosphere with exceptional service. Highly recommended—especially if you have the chance to be attended by JT.
Many greetings from Nordhausen, Germany!
… moreI want to give a special shout-out to JT, our host, whose friendliness and professionalism made this visit even more memorable than my previous experiences. His personalized attention and enthusiasm truly stood out.
Many thanks and greetings also to Ivory and the rest of the team for making the visit so enjoyable.
Overall, this Waffle House location combines the familiar comfortable atmosphere with exceptional service. Highly recommended—especially if you have the chance to be attended by JT.
Many greetings from Nordhausen, Germany!
Cathy Hickis
I would like to say that this Waffle House had the friendliest staff. Everyone said good morning and was smiling. The place was very clean including the ladies room. I would like to say that our waitress Jasymne was exceptional. She was professional, attentive and very pleasant. I think she would be commended for her attitude and professionalism. Thank you Jasymne.
… moreTiffany Clements
I had a wonderful Waffle House experience! The place was spotless and felt warm and inviting. The service was absolutely fantastic. Thank you so much, Dylan, for taking such great care of us and making sure everything was perfect. I definitely look forward to coming back.
… moreGabbie M
Not one of the better waffle houses. Last couple of times the servers I had could barely keep their eyes open and messed up our orders. The cooks seems pretty solid here so that is what matters most.
… moreBeta Stack
01/26 at 2:50pm I met two of the most interesting workers at this Waffle House. pretty much a regular coming in almost every day but yet these two new staff members that I ever met before I asked them. Hey I’d like to order a meal for here. Can I get an egg and cheese biscuit sandwich with extra crispy hashbrowns, and a side of pickles. The waitress came back to me five minutes later keep demanding and asking how do I want my eggs? I informed her however you guys make it so that it could fit on a sandwich she rolled her eyes and left the table when she came back not only did you forget the pickles she gave me some dry biscuit with egg on the side as well as a cheese on the side. I just looked at her like she was Coco for cocoa puffs, and told her “ no ma’am, you can keep that I’m good” I got up and left. I’ll make sure next time I definitely don’t have the same waitress or cook or only reason why I’m throwing a cook under the bus too is because A he heard what I asked cause A) I was right by the register. And B) He should have common sense to know what an egg and cheese biscuit sandwiches is
… moreChristina Hubbard
Leila and Shaneice!!! These ladies were so awesome and professional! The food was awesome and they provided a sacred eating space for me and my family . They are assets to this establishment due to their professionalism and gorgeous personalities
… moreDaniel Johansson
Another GREAT Waffle House experience.
I’ve been to so many horrible Waffle Houses, so when I’m stumble over a clean and friendly place I thought.. why not say something about that 🙂
Sheila and James are both great!
James, the new guy at the Waffle House here.
Very welcoming and alert, hope they keep him around for a while.
… moreI’ve been to so many horrible Waffle Houses, so when I’m stumble over a clean and friendly place I thought.. why not say something about that 🙂
Sheila and James are both great!
James, the new guy at the Waffle House here.
Very welcoming and alert, hope they keep him around for a while.
Thomas
A really clean place where the food is good. I love wafflehouse, and have grown up in GA. This is definitly one of the Gems within all of them.
… moreRussell Pierce
The atmosphere here was incredibly unwelcoming. I will tell this story as matter-of-factly as possible.
First, when we walk in (a group of 6), we walk over to our booth and sit down. We are the only people in the Waffle House, besides the three staff members. One of them was brand new (Adrian, the sweet one), the Manager on duty, and the chef. They get our drink orders and everything was normal. Until we mention that we are waiting for our food order until our last two friends get there. This seemed to spark some anxiety or something in the MOD, and she immediately says, “All the plates won’t fit. You need to get two tables.”
We respond, “We gotcha, I’m sure we’ll figure it out.” For reference, years ago when I was still in High School, we fit 10 people at a single booth. Of course, it was goofy and over the top, but the plates still fit and we ordered a ton of food. So today, when we were relaxed about it, we think this stressed them or something.
A few minutes later, our last two friends showed up and we pulled up two chairs to the booth and started chatting. The restaurant was still empty at this point, so they did not need the chairs. Adrian takes our order. This was normal, she was very sweet.
After a few minutes of catching up with our friends, the MOD yells out, “Y’all need to know that there is no way that all the plates will fit at the table. You may want to move because there is no way they’ll fit.” We respond with our same response from earlier, especially because half of us were sharing plates. Picture a 5-person order at most.
Side note, while we were waiting on our food (which took forever), a group of about 5 boys with who seemed to be one of their grandfathers, ordered food, received food, ate, paid, and left by the time we received our first two plates. Maybe they ordered apple juice or something.
Then we made our fatal mistake, we moved our condiment basket to the booth behind us, to prepare for the plates, which there will apparently be an astronomical amount of. Then, out of nowhere, the chef starts yelling at us, “YOU NEED TO MOVE! YOU CAN’T BE MOVING MY CONDIMENTS TO DIFFERENT TABLES THAT ARE MEANT FOR FUTURE CUSTOMERS! PLEASE AND THANK YOU!” Then the funny part, after moving the condiments that we moved, he put them on another table, the exact thing he said not to do! So, it was uncalled for, illogical, and hypocritical.
Again, there was no one else there besides the group of kids who were leaving at this point! We were so in shock we all wanted to leave and walk across the street to the Sandy Springs Diner. The only reason we didn’t, is because we did not want to “dine and dash” since two of our meals were made. So we were much kinder in our response and moved tables.
We made sure all of our tips went solely to Adrian. If the chef and MOD who were there during the afternoon shift on 10/4/2025 are reading this, please take a chill pill and remember your job is to make the customer happy. Instead, all you did was reiterate the running joke that every time you go to Waffle House a fight breaks out. The atmosphere was so uncomfortable from the moment we walked in to the moment we left, and if these two employees work here often, I would not be surprised if this happened all the time.
Next time we visit our friends in Georgia, we will obviously not be coming back here. And I hope their management reads this and takes corrective action before the culture gets any more controlling or toxic.
Please and thank you.
… moreFirst, when we walk in (a group of 6), we walk over to our booth and sit down. We are the only people in the Waffle House, besides the three staff members. One of them was brand new (Adrian, the sweet one), the Manager on duty, and the chef. They get our drink orders and everything was normal. Until we mention that we are waiting for our food order until our last two friends get there. This seemed to spark some anxiety or something in the MOD, and she immediately says, “All the plates won’t fit. You need to get two tables.”
We respond, “We gotcha, I’m sure we’ll figure it out.” For reference, years ago when I was still in High School, we fit 10 people at a single booth. Of course, it was goofy and over the top, but the plates still fit and we ordered a ton of food. So today, when we were relaxed about it, we think this stressed them or something.
A few minutes later, our last two friends showed up and we pulled up two chairs to the booth and started chatting. The restaurant was still empty at this point, so they did not need the chairs. Adrian takes our order. This was normal, she was very sweet.
After a few minutes of catching up with our friends, the MOD yells out, “Y’all need to know that there is no way that all the plates will fit at the table. You may want to move because there is no way they’ll fit.” We respond with our same response from earlier, especially because half of us were sharing plates. Picture a 5-person order at most.
Side note, while we were waiting on our food (which took forever), a group of about 5 boys with who seemed to be one of their grandfathers, ordered food, received food, ate, paid, and left by the time we received our first two plates. Maybe they ordered apple juice or something.
Then we made our fatal mistake, we moved our condiment basket to the booth behind us, to prepare for the plates, which there will apparently be an astronomical amount of. Then, out of nowhere, the chef starts yelling at us, “YOU NEED TO MOVE! YOU CAN’T BE MOVING MY CONDIMENTS TO DIFFERENT TABLES THAT ARE MEANT FOR FUTURE CUSTOMERS! PLEASE AND THANK YOU!” Then the funny part, after moving the condiments that we moved, he put them on another table, the exact thing he said not to do! So, it was uncalled for, illogical, and hypocritical.
Again, there was no one else there besides the group of kids who were leaving at this point! We were so in shock we all wanted to leave and walk across the street to the Sandy Springs Diner. The only reason we didn’t, is because we did not want to “dine and dash” since two of our meals were made. So we were much kinder in our response and moved tables.
We made sure all of our tips went solely to Adrian. If the chef and MOD who were there during the afternoon shift on 10/4/2025 are reading this, please take a chill pill and remember your job is to make the customer happy. Instead, all you did was reiterate the running joke that every time you go to Waffle House a fight breaks out. The atmosphere was so uncomfortable from the moment we walked in to the moment we left, and if these two employees work here often, I would not be surprised if this happened all the time.
Next time we visit our friends in Georgia, we will obviously not be coming back here. And I hope their management reads this and takes corrective action before the culture gets any more controlling or toxic.
Please and thank you.
Azul Jimenez
I love coming here after each Friday night game (im in marching band) snd even on Saturdays with my mom but ive noticed its better to just dine in staff are 10x ruder when you want takeout after 9 of the night
… more