Hours
| Friday | 11 AM–2 PM, 5 PM–12 AM |
| Saturday | 11 AM–2 PM, 5 PM–12 AM |
| Sunday | 11 AM–2 PM, 5 PM–12 AM |
| Monday | 11 AM–2 PM, 5–11 PM |
| Tuesday | 11 AM–2 PM, 5–11 PM |
| Wednesday | 11 AM–2 PM, 5–11 PM |
| Thursday | 11 AM–2 PM, 5–11 PM |
Address and Contact Information
Address: 120 S Atlantic Blvd, Monterey Park, CA 91754
Phone: (626) 282-1089
Menu Photos
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Reviews
Emily HI (SUNSHINE)
This hot pot spot lets you go all-you-can-eat or order a la carte. The buffet is $39.99 per person, and if you sign up for their membership, you get $5 off—nice little bonus. A la carte broths are around $10–$15. The restaurant itself is spacious and clean, and their stars are bullfrog, catfish, and chicken. You can choose spicy or mild broths, which is always nice.
Gotta say, the bullfrog and fish were super fresh, and the broth was spot-on authentic. Other stuff like beef, lamb, and pork intestines was solid too. Drinks are all bottled, including zero-sugar electrolyte water, and the fruit was fresh as well.
We went around 1:30 PM, and it wasn’t crowded, so food came out pretty fast. The only downside—staff was kinda stingy with the bullfrog. They only let us order 2 portions and said they were out after that. Honestly, if you’re doing a buffet, don’t be too tight—it kind of kills the vibe and makes you hesitant to order.
Overall though, the food was really good, and I’d definitely come back.
… moreGotta say, the bullfrog and fish were super fresh, and the broth was spot-on authentic. Other stuff like beef, lamb, and pork intestines was solid too. Drinks are all bottled, including zero-sugar electrolyte water, and the fruit was fresh as well.
We went around 1:30 PM, and it wasn’t crowded, so food came out pretty fast. The only downside—staff was kinda stingy with the bullfrog. They only let us order 2 portions and said they were out after that. Honestly, if you’re doing a buffet, don’t be too tight—it kind of kills the vibe and makes you hesitant to order.
Overall though, the food was really good, and I’d definitely come back.
Derric Ma
The quality is top top level. The price is worth every single penny. The variety of the ingredient is more than enough. The ingredients are fresh and the service is outstanding. The waiter noticed the plate is packed and offer the option to switch plate. Also, they offer the option to switch the spice level when they see that it is too spicy for me.
… moreYUMI YIN
It’s so good I came twice in one week! We ordered the mild spicy broth, and after the first bite… wow. Totally hooked.
While waiting in line, I scrolled through some negative reviews — most people were just complaining about long wait times or certain dishes running out. As long as the flavor’s good, who cares ♀️
Here’s my real queue-time experience
1st visit — arrived 4:20 PM, started eating right at 5 PM
2nd visit — arrived 7:10 PM, seated around 8 PM
Highlights:
1️⃣ Unlimited drinks — even mung bean soup and chocolate oat milk! (all brand-name, not homemade ❤️)
2️⃣ Unlimited fruit — surprisingly sweet and fresh, even had rambutans and mangoes!
3️⃣ Unlimited frog meat (I literally refilled 8 times)
4️⃣ Crunchy beef tripe, all-you-can-eat
5️⃣ Amazing cold appetizers — way better than many other restaurants
The marinated beef and pig tongue were shockingly good, I couldn’t stop eating! Sweet-and-sour ribs were a dream for anyone with a sweet tooth. Century egg and crispy chicken cartilage? Chef’s kiss.
The frog and fish were incredibly fresh — bouncy frog meat, tender fish, and that spicy broth aroma hits just right. If you love frog hotpot, don’t even hesitate.
️ Minor downsides:
◦ No DIY sauce bar — only a fixed Sichuan-style mix (pickles + fried soybeans + sauce + scallion + cilantro).
◦ Service was a bit slow with tissue refills and dish changes, but honestly, every staff member was so nice and patient even though they were super busy.
️ Overall:
Fresh ingredients ｜ Authentic Sichuan broth ｜ Delicious cold dishes ｜ Friendly service ｜ Slightly slow serving speed
With their current discounts, this is hands-down one of the must-try hotpots in LA. Already planning two more visits next week
When to go: line up early — peak hours are always packed
Rating: (totally worth the wait)
… moreWhile waiting in line, I scrolled through some negative reviews — most people were just complaining about long wait times or certain dishes running out. As long as the flavor’s good, who cares ♀️
Here’s my real queue-time experience
1st visit — arrived 4:20 PM, started eating right at 5 PM
2nd visit — arrived 7:10 PM, seated around 8 PM
Highlights:
1️⃣ Unlimited drinks — even mung bean soup and chocolate oat milk! (all brand-name, not homemade ❤️)
2️⃣ Unlimited fruit — surprisingly sweet and fresh, even had rambutans and mangoes!
3️⃣ Unlimited frog meat (I literally refilled 8 times)
4️⃣ Crunchy beef tripe, all-you-can-eat
5️⃣ Amazing cold appetizers — way better than many other restaurants
The marinated beef and pig tongue were shockingly good, I couldn’t stop eating! Sweet-and-sour ribs were a dream for anyone with a sweet tooth. Century egg and crispy chicken cartilage? Chef’s kiss.
The frog and fish were incredibly fresh — bouncy frog meat, tender fish, and that spicy broth aroma hits just right. If you love frog hotpot, don’t even hesitate.
️ Minor downsides:
◦ No DIY sauce bar — only a fixed Sichuan-style mix (pickles + fried soybeans + sauce + scallion + cilantro).
◦ Service was a bit slow with tissue refills and dish changes, but honestly, every staff member was so nice and patient even though they were super busy.
️ Overall:
Fresh ingredients ｜ Authentic Sichuan broth ｜ Delicious cold dishes ｜ Friendly service ｜ Slightly slow serving speed
With their current discounts, this is hands-down one of the must-try hotpots in LA. Already planning two more visits next week
When to go: line up early — peak hours are always packed
Rating: (totally worth the wait)
Ollie Jolly
The wait was a little longer than I expected, but totally worth the wait. You can taste the freshness of their ingredients, and i highly recommend this yellow soup base, it’s not that spicy suits everyone’s taste buds!
… more唐思源
The quality is absolutely outstanding, the meat is fresh and tender, especially the frog meat. And you can try a little bit of everything, everything looks delicious, and real Chinese style. I like the small dishes, and highly recommend.
… moreTim Winebrenner
Very nice ambiance & the food was much fresher than expected. Had the AYCE. The side dishes were super hearty & healthy! Fantastic dinner. Very friendly staff. Will be back!
… moreBING HE
The bullfrog was very fresh, there was a wide variety of drinks, the service was excellent, and the plates were changed promptly.
… moreMason Shen
Bullfrog Hotpot is absolutely worth recommending! The value for money is excellent, and all the ingredients are super fresh. The bullfrog meat is tender with no fishy smell, and the broth is rich, spicy, and flavorful without being greasy. There are plenty of fresh side dishes, and the portions are generous. The restaurant is clean and comfortable, and the staff are friendly and efficient. Overall, it was a great dining experience—I’ve already recommended it to my friends and will definitely come back again!
… moreTracy Tian
The frog dish is delicious—tender, flavorful, and cooked to perfection, with spices that shine without overpowering the meat. I’ve tried several other dishes and loved them all; the portions are generous, the ingredients taste fresh, and everything arrives hot. Service is quick but never rushed, and prices feel fair for the quality. Whether I’m grabbing a casual bite or meeting friends, this has become my go-to spot for sure. Recommended!
… moreZehua Zeng
Rare to see frog hot pot in the US. Really tasty. Unlimited free drinks and good service. Definitely recommend it!!
… more