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Hours
| Friday | 11:30 AM–3 PM, 5–9:30 PM |
| Saturday | 5–9:30 PM |
| Sunday | Closed |
| Monday | 11:30 AM–3 PM, 5–9:30 PM |
| Tuesday | 11:30 AM–3 PM, 5–9:30 PM |
| Wednesday | 11:30 AM–3 PM, 5–9:30 PM |
| Thursday | 11:30 AM–3 PM, 5–9:30 PM |
Address and Contact Information
Address: 3444 Wilshire Blvd, Los Angeles, CA 90010
Phone: (213) 908-5396
Website: http://wsteak.net/
Menu Photos
Photo Gallery
Related Web Results
W Brazilian Steak – All You Can Eat in K-Town
… (L.A) · Order Online · Online Orders (New) · Menus … Brazilian Barbecue. NEW LOCATION IS NOW OPEN Koreatown – Los Angeles. 3444 Wilshire Blvd, Los Angeles CA …
Brazilian Steak BBQ (@wsteakla) · Los Angeles, CA – Instagram
W Brazilian Steakhouse 3444 Wilshire Blvd. Los Angeles, CA 90010 #ayce #braziliansteakhouse #churrascaria #lafoodie #ktown #losangelesfood #lisaeatsla …
W Brazilian Steakhouse, 3444 Wilshire Blvd, Los … – MapQuest
Get more information for W Brazilian Steakhouse in Los Angeles, CA. See reviews, map, get the address, and find directions.
Reviews
Jiyeon Kang
Our family gathered at W Brazilian BBQ in Koreatown to celebrate my mother’s birthday, and it was a truly memorable experience. From the moment we arrived, we were greeted with warm hospitality in a cozy, inviting space.
The side dishes, including garlic rice, cream corn, and fresh salad, were beautifully prepared and full of flavor. The main course featured perfectly cooked meats that paired exquisitely with the onion salad. The waffle style cheese bread added a delightful and unique touch to the meal.
With attentive service, outstanding food quality, and a great location, this is a restaurant we will absolutely return to. Highly recommended for anyone who appreciates excellent Brazilian BBQ.
… moreThe side dishes, including garlic rice, cream corn, and fresh salad, were beautifully prepared and full of flavor. The main course featured perfectly cooked meats that paired exquisitely with the onion salad. The waffle style cheese bread added a delightful and unique touch to the meal.
With attentive service, outstanding food quality, and a great location, this is a restaurant we will absolutely return to. Highly recommended for anyone who appreciates excellent Brazilian BBQ.
AJ
It was my first time dining at a Brazilian steakhouse, and it was such an enjoyable experience!
They brought different types of grilled meats right to the table and sliced them fresh in front of us — I can’t remember all the names, but each cut was tender and full of flavor.
The grilled pineapple was absolutely delicious — the sweet cinnamon flavor paired perfectly with the meat. The cheese waffle was also amazing — crispy on the outside and chewy inside, totally addictive!
The owner personally served small portions of salad and side dishes, which made the experience feel warm and personal. Everything tasted fresh and well-balanced.
There’s also a big screen inside, so it’s a great spot to visit on game nights. When I went, the Dodgers game was on! Highly recommend this place ⚾
… moreThey brought different types of grilled meats right to the table and sliced them fresh in front of us — I can’t remember all the names, but each cut was tender and full of flavor.
The grilled pineapple was absolutely delicious — the sweet cinnamon flavor paired perfectly with the meat. The cheese waffle was also amazing — crispy on the outside and chewy inside, totally addictive!
The owner personally served small portions of salad and side dishes, which made the experience feel warm and personal. Everything tasted fresh and well-balanced.
There’s also a big screen inside, so it’s a great spot to visit on game nights. When I went, the Dodgers game was on! Highly recommend this place ⚾
Marty Brown
This place is great. I initially got turned down by a couple Kbbq places in the area for lunch because I was solo , then I found this all you can eat spot. Exceptional service from start to finish. Before even trying the food I was impressed from service alone. I didn’t feel uncomfortable having a lunch date with myself as some establishments have made me before. Food was great, quick and I’m overly satisfied. Great meat selections and the sides were amazing. Overall I’m glad I came here instead and had a nice refreshing & fulfilling lunch. I recommend this spot for a nice solo lunch or even a date. The vibes in here are comforting and relaxing ! Will be back.
… moreQuentin Sterling
We had an 8:30 pm reservation that we confirmed by phone 30 minutes before leaving, specifically because this restaurant has previously “lost” our reservation. We are a 30-minute drive away and wanted to be sure the table was held. We arrived at 8:31 pm, walked in, gave our name, and were told:
“Sorry, we gave your reservation away.”
We were not late. They acknowledged we were not late. Despite that, they said it would now be a 20–30 minute wait.
The waiter was polite and apologetic and said all we could do was wait. The manager, however, was counting money behind the register when I asked why our reservation was given away. His response was cold and dismissive: essentially wait if you want, leave if you don’t, with no real explanation.
What made this worse is that when I looked around the restaurant, every table already had food on it. No one was ordering or looking at menus. That means our table was given away well before 8:30, not at the reservation time. In other words, the reservation was never actually respected.
I also spoke to another party behind us who said their reservation was also “magically” gone, but they were willing to wait. This clearly isn’t a one-off mistake. It’s a pattern.
From a consumer standpoint, we did everything right. We booked. We confirmed. We arrived on time. The restaurant did nothing to honor the reservation. This feels like a bait-and-switch reservation policy designed to get people to commit, while operating as first-come, first-serve anyway.
I didn’t even get to try the food. I’ve heard it’s good. But I do know their reservation system is unreliable, and management’s attitude toward customers is cold, robotic, and dismissive.
This is Los Angeles. There are too many good options to waste time and money on a place that treats customers this way.
… more“Sorry, we gave your reservation away.”
We were not late. They acknowledged we were not late. Despite that, they said it would now be a 20–30 minute wait.
The waiter was polite and apologetic and said all we could do was wait. The manager, however, was counting money behind the register when I asked why our reservation was given away. His response was cold and dismissive: essentially wait if you want, leave if you don’t, with no real explanation.
What made this worse is that when I looked around the restaurant, every table already had food on it. No one was ordering or looking at menus. That means our table was given away well before 8:30, not at the reservation time. In other words, the reservation was never actually respected.
I also spoke to another party behind us who said their reservation was also “magically” gone, but they were willing to wait. This clearly isn’t a one-off mistake. It’s a pattern.
From a consumer standpoint, we did everything right. We booked. We confirmed. We arrived on time. The restaurant did nothing to honor the reservation. This feels like a bait-and-switch reservation policy designed to get people to commit, while operating as first-come, first-serve anyway.
I didn’t even get to try the food. I’ve heard it’s good. But I do know their reservation system is unreliable, and management’s attitude toward customers is cold, robotic, and dismissive.
This is Los Angeles. There are too many good options to waste time and money on a place that treats customers this way.
Mona Chang
There’s a lot of side dishes. The rice is my favorite cause it tasted really good. My friend likes the cheese waffle. A lot of meat that they bring to your table. If you want more meat or side just ask and they’ll bring it to your table
… moreSo
I had dinner for $44.90.
The grilled meat was great (see the photo) and had no smell! The baby beef was my favorite, and all the side dishes were delicious, especially the waffle cheese bread. It’s made fresh, so you wait 5-10 minutes, but it’s worth it! I’ll definitely come back!
Great service
Parking is $1 for 90mins in the building (just remember to validate).
P.S. No alcoholic drinks available.
… moreThe grilled meat was great (see the photo) and had no smell! The baby beef was my favorite, and all the side dishes were delicious, especially the waffle cheese bread. It’s made fresh, so you wait 5-10 minutes, but it’s worth it! I’ll definitely come back!
Great service
Parking is $1 for 90mins in the building (just remember to validate).
P.S. No alcoholic drinks available.
Thomaz
Came here with friends and loved it! Every cut of meat was tender, juicy, and seasoned perfectly, especially the picanha and garlic beef.
The service was top-notch: attentive without being overbearing, and the servers made sure our plates were never empty.
The sides complemented the meats very well and were amazing themselves. I personally really like the waffle cheese bread and mashed potatoes. Can’t wait to come back!
… moreThe service was top-notch: attentive without being overbearing, and the servers made sure our plates were never empty.
The sides complemented the meats very well and were amazing themselves. I personally really like the waffle cheese bread and mashed potatoes. Can’t wait to come back!
Joe Gunawan
Such an amazing experience! We had my birthday here and although Yelp limited RSVP to 12, I was able to call in to request 20, with 21 people showing up on a Monday night!
As far as the food and service, it was stellar. Everyone enjoyed the food here and boy do they keep on coming out! Excellent service by the gracious, friendly staff!
For the meat, the favorites are the pork belly, picanha, garlic picanha, tri-tip, and skirt steak. They were all seasoned to perfection and so flavorful and savory!
The surprise of the night was the chicken heart for those of us adventurous enough to try it. It was not as rubbery or chewy as the ones I’ve tried before at a Thai restaurant, and had a good texture and char flavor.
As for the sides, the runaway favorite was the cream corn. A sweet, refreshing side, it complements pretty much any meat very well. The beef strogonoff and waffle cheese bread were also popular amongst our group.
Lastly, we ended the night with grilled pineapple slices with cinnamon glazed on top. So delicious!
The only caveat here is that as of 6/16/25, the restaurant does not have a liquor license (in K-town no less) so you would need to bring your own alcohol. We brought wine and the host graciously gave us a wine opener and there was no corking fee.
Overall, the W Brazilian Steakhouse in K-town is a gem. Street parking is what you’d expect out of K-town, but once you’re in, it’s worth it. A pretty casual environment with high-grade cuisine priced below the likes of Fogo de Chao.
I can’t wait to come back again!
… moreAs far as the food and service, it was stellar. Everyone enjoyed the food here and boy do they keep on coming out! Excellent service by the gracious, friendly staff!
For the meat, the favorites are the pork belly, picanha, garlic picanha, tri-tip, and skirt steak. They were all seasoned to perfection and so flavorful and savory!
The surprise of the night was the chicken heart for those of us adventurous enough to try it. It was not as rubbery or chewy as the ones I’ve tried before at a Thai restaurant, and had a good texture and char flavor.
As for the sides, the runaway favorite was the cream corn. A sweet, refreshing side, it complements pretty much any meat very well. The beef strogonoff and waffle cheese bread were also popular amongst our group.
Lastly, we ended the night with grilled pineapple slices with cinnamon glazed on top. So delicious!
The only caveat here is that as of 6/16/25, the restaurant does not have a liquor license (in K-town no less) so you would need to bring your own alcohol. We brought wine and the host graciously gave us a wine opener and there was no corking fee.
Overall, the W Brazilian Steakhouse in K-town is a gem. Street parking is what you’d expect out of K-town, but once you’re in, it’s worth it. A pretty casual environment with high-grade cuisine priced below the likes of Fogo de Chao.
I can’t wait to come back again!
11 to the 10
The restaurant is smaller than other Churrascaria but the quality is still the same. Good meats and well prepared. Decent pricing and good service.
… moreRyan Lee
May go again / price = average / service = above average / cleanliness = average / parking = metered street parking / interior = casual cafe, typical Korean restaurant
Visited during lunch and spent around ~$35. I heard about W Brazilian steakhouse many times being good and one of the better spots in LA. Although they are good, I would not say that there is anything special about this place. I gave it four stars based on the quality of the food, but I rather go to some of the other Brazilian BBQ spots in the area. Possibly because of hearing that they are Korean owned, the meats may have seasoning that is similar to the Brazilian style; however, something is off and different from a traditional Brazilian BBQ.
There is a good selection but different from the others, they do not have any salad bars or buffet items. They bring out all the side dishes along with the meats.
… moreVisited during lunch and spent around ~$35. I heard about W Brazilian steakhouse many times being good and one of the better spots in LA. Although they are good, I would not say that there is anything special about this place. I gave it four stars based on the quality of the food, but I rather go to some of the other Brazilian BBQ spots in the area. Possibly because of hearing that they are Korean owned, the meats may have seasoning that is similar to the Brazilian style; however, something is off and different from a traditional Brazilian BBQ.
There is a good selection but different from the others, they do not have any salad bars or buffet items. They bring out all the side dishes along with the meats.