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Vyoone’s was born with the idea of bringing unique French fare to the Warehouse district. Vyoone’s is a Black woman–owned, upscale French-Creole fine-dining restaurant located in New Orleans’ Warehouse District. Rooted in Afro-Creole heritage and classical French technique, Vyoone’s offers an intimate luxury dining experience defined by elegance, cultural depth, and warm hospitality. Founder & Owner, Vyoone Therese Segue Chef| Pediatric Geneticist | Classical Clarinetist Vyoone is an accomplished scientist, artist, and entrepreneur whose career spans pediatric genetics, classical music, and fine dining. As the founder of Vyoone’s, a celebrated French continental restaurant in New Orleans, she blends scientific precision, …
French fare & cocktails served in a brick-lined space with a classic bar & courtyard seating.
Hours
| Friday | 3–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–10 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 3–10 PM |
| Thursday | 3–10 PM |
Address and Contact Information
Address: 412 Girod St, New Orleans, LA 70130
Phone: (504) 518-6007
Website: http://www.vyoone.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
Related Web Results
Vyoone’s | French Restaurant in the Warehouse District, New Orleans
Today, it stands as a Black woman–owned, upscale French-Creole fine-dining restaurant rooted in Afro-Creole heritage and classical French technique. Founded by …
Vyoone’s Restaurant – New Orleans
412 Girod St. New Orleans, LA 70130 ( Directions ) · Email · P: (504) 518-6007 · Neighborhood: Arts/Warehouse/Convention District.
Vyoone’s | New Orleans LA – Facebook
Vyoone’s, New Orleans. 4554 likes · 125 talking about this · 4485 were here. Continental French cuisine. Chic interior dining and beautiful French…
Reviews
Kevin Hayes
The owner and staff were great and very welcoming. Tyson was out waiter. He was knowledgeable and helpful. We were celebrating my mother-in-law’s birthday. This was our first visit and really enjoyed the ambience. We sat out in the courtyard. As for the food, bbq shrimp was great and sauce is spicy, Brussels sprouts were delicious, French onion soup(first time) pretty good, Crab cakes were delicious, the two different pasta were good, but a little too salty for our loving. We did not like the peach upside down cake. Overall, it was a great experience and would recommend.
… moreJessica Meza
This Quaint little hidden gem is delicious ! The French onion soup is the perfect savory and thick flavorful combination I’ve ever had and the thyme sprigs gives it that perfect touch. The geese pull on it is PERFECTION. The mango on the oysters go perfectly on the palette. Genius idea! That gumbo was so rich and flavorful and a must have. The cocktails are delicious and affordable. When we walked in we felt immediately welcome and the staff there takes great care of you. I highly recommend this place and would go every time in in Nola !
… moreLily Zhou
Try everything award winning on their menu and you can’t go wrong. The French onion, the shrimp and oysters were all superb. We had an early table to catch a show and our server was friendly, attentive and able to accommodate well. If ever back in town, I will be back!!
… moreK. Farrell
New Orleans is home to the BEST food in the United States! This is of course – my personal opinion! With that being said, I think that Vyoone’s might just be my new favorite restaurant in the city!
I was searching on YouTube for the best black owned restaurants to dine at. This spot was noted on several lists! I immediately went online and made a reservation.
My reservation was for 2 on a Sunday at 7:30pm. We arrived around 7:10pm and we were greeted and seated by the owner. Our wait staff approached our table within minutes of us sitting down. He had a great personality and was engaging.
After talking with several wait staff about what they enjoyed on the menu we opted to start with the French onion soup, crab cakes and Escargot. The French onion soup is the best French onion soup I have ever tasted. The cheese was rich, the broth was flavorful and the onions cooked to perfection! If you only order one item this is the item to try! The crab cakes would be my second favorite of the starters. I will say that they look nothing like the crab cake dish featured on the menu on the website. The escargot was a little salty. It was good. I will admit that I had the most amazing escargot at a restaurant in NY that I now compare all escargot to! Unfortunately this one has nothing on that dish.
For the entrees:
I opted for the Dick dish. Website description is as follows: “Confit Duck quarter served with mushroom bread pudding and asparagus topped with fresh oranges and ginger sauce | Willakenzie Pinot Noir.”
The bread pudding was different but tasty! The asparagus were a little over cooked for me. However, I understand that people have different preferences. I like for my asparagus to still have a little crunch. The duck has great flavor!
My friend ordered the pork chop dish. Website description is as follows: “12 oz bone pork chop, corn bread stuffed with local andouille sausage grilled to perfection served with orzo pasta, ground beef, and fresh herbs and veggies, finished with pepper jelly | Willakenzie Pinot Noir.”
My friend enjoyed the dish. I tried the orzo pasta and would order it as a side item if it were an option!
Concerning the ambience, this place is stunning! It really makes you feel like you have left the city and been transported to a cafe in Paris! I could spend hours just soaking in the ambiance.
One additional thing to note : when your entree is served you get the chance to pick your own knife from a collection . I think this is a great way to add something extra special to the dining experience!
Overall, this spot is aWINNER! It checks all the box’s: great food, service, ambiance – and the prices are not too bad!! If you get an opportunity to check this spot out, I don’t think you will be disappointed!
… moreI was searching on YouTube for the best black owned restaurants to dine at. This spot was noted on several lists! I immediately went online and made a reservation.
My reservation was for 2 on a Sunday at 7:30pm. We arrived around 7:10pm and we were greeted and seated by the owner. Our wait staff approached our table within minutes of us sitting down. He had a great personality and was engaging.
After talking with several wait staff about what they enjoyed on the menu we opted to start with the French onion soup, crab cakes and Escargot. The French onion soup is the best French onion soup I have ever tasted. The cheese was rich, the broth was flavorful and the onions cooked to perfection! If you only order one item this is the item to try! The crab cakes would be my second favorite of the starters. I will say that they look nothing like the crab cake dish featured on the menu on the website. The escargot was a little salty. It was good. I will admit that I had the most amazing escargot at a restaurant in NY that I now compare all escargot to! Unfortunately this one has nothing on that dish.
For the entrees:
I opted for the Dick dish. Website description is as follows: “Confit Duck quarter served with mushroom bread pudding and asparagus topped with fresh oranges and ginger sauce | Willakenzie Pinot Noir.”
The bread pudding was different but tasty! The asparagus were a little over cooked for me. However, I understand that people have different preferences. I like for my asparagus to still have a little crunch. The duck has great flavor!
My friend ordered the pork chop dish. Website description is as follows: “12 oz bone pork chop, corn bread stuffed with local andouille sausage grilled to perfection served with orzo pasta, ground beef, and fresh herbs and veggies, finished with pepper jelly | Willakenzie Pinot Noir.”
My friend enjoyed the dish. I tried the orzo pasta and would order it as a side item if it were an option!
Concerning the ambience, this place is stunning! It really makes you feel like you have left the city and been transported to a cafe in Paris! I could spend hours just soaking in the ambiance.
One additional thing to note : when your entree is served you get the chance to pick your own knife from a collection . I think this is a great way to add something extra special to the dining experience!
Overall, this spot is aWINNER! It checks all the box’s: great food, service, ambiance – and the prices are not too bad!! If you get an opportunity to check this spot out, I don’t think you will be disappointed!
hannah Clingenpeel
The food was delicious. The ambience was perfect. If you like small restaurants that pack a good punch – get that reservation in! Vyoones was exceptional.
… moreAdriana Santos
I had an amazing experience at Vyoone’s. The food was absolutely delicious, it was fresh, flavorful, and beautifully prepared. The servers and the bartender made it even better. They were incredibly nice, attentive, and made me feel genuinely welcomed throughout my visit. The atmosphere was also fantastic and added to the overall experience.
I loved everything about my meal and will definitely be coming back. Highly recommend!
… moreI loved everything about my meal and will definitely be coming back. Highly recommend!
A Haydel
As someone who lived in NOLA for years, I’ve got a list of favorite spots – and that list just expanded to include Vyoone’s. With a late arrival to the Warehouse District, a quick perusal of Google maps brought me to a cozy yet contemporary spot with warm lighting. The menu had so many intriguing options, I had trouble deciding what to order…do not miss the French onion soup (OMG). I loved Vyoone’s so much that I brought my Saints game day krewe here after the Saints win over the Panthers (WHO DAT!). We were lucky to get bar seating and everyone agreed, this restaurant is top-notch for creative dishes made from fresh ingredients, excellent cocktails, and attentive and friendly service.
Bonus: enjoying the hospitality and food at Vyoone’s also means you are supporting a Canadian-French African-American Cherokee-Indian woman-owned small business. Do yourself a favor while in NO and seek out the smaller spots that might not have the more recognizable names – you won’t regret it.
… moreBonus: enjoying the hospitality and food at Vyoone’s also means you are supporting a Canadian-French African-American Cherokee-Indian woman-owned small business. Do yourself a favor while in NO and seek out the smaller spots that might not have the more recognizable names – you won’t regret it.
Adam Ellis
Service was great. The bbq shrimp was incredible. My only complaint (and it’s not exactly minor) is that the vegetables that were served with my pork 100% came from a frozen Bluebird bag. Looked like they dumped them out, tossed them in the microwave and threw them on my plate. Would’ve been better to just leave it out.
… moreHoneyLeQueen
I stumbled upon this little spot near my hotel. The French onion soup was absolutely incredible, now I understand why it’s award-winning. My waitress, Madison, was so kind and encouraged me to try the escargot, which I ended up loving. The atmosphere was a little louder than I prefer, but to be fair, there were two large groups celebrating, and I was dining solo, so I probably noticed it more. Even with the busy crowd, the service was attentive and smooth. Overall, a fantastic dining experience with excellent food and great service.
… moreTiffany McDonald
Omg—the service, the atmosphere, and the entire experience were unbelievable! The food melted in our mouths, and the way the staff made my sister and cousin feel so special for there birthday was beyond thoughtful. Ms. Yvonne, the owner, personally came over to greet us and made sure we were taken care of like family. The way the staff treated us was just as amazing—so attentive, warm, and welcoming. I don’t even have the words to describe how spectacular it all was. Truly unforgettable—thank you for such a wonderful experience!
… more