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Located just outside of Boston in the heart of Winthrop, Vuolo’s is a cherished family-owned Italian-American restaurant known for its fresh, handmade pasta, classic Italian-American dishes, and seafood with a modern twist. Enjoy our famous house-made ravioli and unique craft cocktails made from seasonal ingredients, as well as our carefully curated wine list. Visit us at 140 Lincoln St., Winthrop, MA from Monday through Saturday, and experience a new taste of Italy right here in New England!
Hours
| Monday | 4–9 PM |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 3–10 PM |
| Saturday | 3–10 PM |
| Sunday | Closed |
Address and Contact Information
Address: 140 Lincoln St, Winthrop, MA 02152
Phone: (781) 322-4068
Website: https://www.vuoloswinthrop.com/
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Vuolo’s Neighborhood Spot for Fresh Pasta and Cocktails
vuolo’s · our food. View menu. hours and location. Closed Sunday Monday -Thursday 4pm – 9pm. Friday & Saturday 3pm – 10pm. 140 lincoln st. winthrop, ma 02152 …
Hours & Location | Vuolo’s in Winthrop, MA
Visit Vuolo’s in Winthrop, MA at 140 Lincoln St, Winthrop, MA 02152.
Menus | Vuolo’s in Winthrop, MA
See the menu – handmade pasta, seafood, Italian-American dishes, craft cocktails, gluten-free options, dinner specials, and wines near Boston.
Reviews
Robert Berg
We came to Boston hoping to find a truly authentic Italian restaurant. Well, when Momma greets you and seats you, one son makes and brings the drinks, another son prepares the food and another brings it to you table, you’ve found the right spot. The passion and creativity in the cocktails and all the dishes were SO evident.
We started with the meatballs appetizer (put them to the test right away). Truly the best we’ve ever had, it was dueling forks as we fought for the last couple of scraps. She got the Chicken Parmesan and I opted for the Veal Picatta. The dishes were perfect, pasta cooked just right and the savory sauces and protein made for a delicious version of these traditional dishes. And as it should be, fresh shredded Parmesan added to order tableside.
The cocktails were incredibly creative. Check the one pictured, where the drink tastes exactly like the cookie on top. Wow.
Their average rating on here being “only” a 4.8 is criminal, this is one of the best dining experiences I’ve ever had. 6*
… moreWe started with the meatballs appetizer (put them to the test right away). Truly the best we’ve ever had, it was dueling forks as we fought for the last couple of scraps. She got the Chicken Parmesan and I opted for the Veal Picatta. The dishes were perfect, pasta cooked just right and the savory sauces and protein made for a delicious version of these traditional dishes. And as it should be, fresh shredded Parmesan added to order tableside.
The cocktails were incredibly creative. Check the one pictured, where the drink tastes exactly like the cookie on top. Wow.
Their average rating on here being “only” a 4.8 is criminal, this is one of the best dining experiences I’ve ever had. 6*
Pilai Ninjaa
From the very first bite to the last sip of wine, this Italian restaurant completely exceeded every expectation. The entire experience felt like a warm, elegant embrace of authentic Italian hospitality, from the service to the flavors that danced across each plate.
We started with the lobster arancini, and they were pure perfection — golden brown on the outside, with a delicate crunch that gave way to creamy risotto filled with tender chunks of lobster. The flavor was rich yet balanced, enhanced by a light drizzle of lemon aioli that brought everything together beautifully. It’s one of those appetizers you instantly know you’ll order again on your next visit.
For the main course, the chicken parmigiana was absolutely outstanding. The chicken was tender and juicy, coated in crisp breadcrumbs and topped with a velvety tomato sauce and melted mozzarella. It had just the right amount of seasoning and was perfectly portioned. Each bite was comforting, flavorful, and full of that classic Italian soul that makes you smile with every forkful.
Then came the cioppino, which was nothing short of extraordinary. The broth was deep, aromatic, and packed with fresh seafood — mussels, shrimp, scallops, and tender fish — all cooked to perfection. It was a dish that showcased both the kitchen’s skill and its heart, with layers of flavor that reminded me of coastal Italy.
Beyond the food, the ambiance made the experience even more special. The staff were genuinely warm and attentive, always ready with a smile or a recommendation. The cozy lighting, soft music, and overall welcoming atmosphere made the meal feel both relaxed and refined.
… moreWe started with the lobster arancini, and they were pure perfection — golden brown on the outside, with a delicate crunch that gave way to creamy risotto filled with tender chunks of lobster. The flavor was rich yet balanced, enhanced by a light drizzle of lemon aioli that brought everything together beautifully. It’s one of those appetizers you instantly know you’ll order again on your next visit.
For the main course, the chicken parmigiana was absolutely outstanding. The chicken was tender and juicy, coated in crisp breadcrumbs and topped with a velvety tomato sauce and melted mozzarella. It had just the right amount of seasoning and was perfectly portioned. Each bite was comforting, flavorful, and full of that classic Italian soul that makes you smile with every forkful.
Then came the cioppino, which was nothing short of extraordinary. The broth was deep, aromatic, and packed with fresh seafood — mussels, shrimp, scallops, and tender fish — all cooked to perfection. It was a dish that showcased both the kitchen’s skill and its heart, with layers of flavor that reminded me of coastal Italy.
Beyond the food, the ambiance made the experience even more special. The staff were genuinely warm and attentive, always ready with a smile or a recommendation. The cozy lighting, soft music, and overall welcoming atmosphere made the meal feel both relaxed and refined.
Farz Tex
I recently had the pleasure of dining at this delightful Italian restaurant, and it was truly one of best culinary experiences I’ve ever had! For our entrées, my friend enjoyed the lobster pasta, his wife savored the scallops over cauliflower mashed potatoes, my wife had the perfectly cooked salmon, and I relished the veal pasta. We started with a watermelon salad, chicken-wrapped prosciutto, and a tomato and goat cheese flatbread—all bursting with authentic so Italian flavors and the freshest ingredients. The atmosphere was warm and inviting, making us feel right at home.
The owners, especially Lisa and her sons who manage the kitchen and bar, were incredibly hospitable, polite, and professional. The drinks were also fantastic—we sampled a margarita, an old-fashioned, some wine, and a cocktail, all of which were exceptional.
Overall, this restaurant deserves a Michelin star for its outstanding food, reasonable prices, and impeccable service. I can’t recommend it enough and can’t wait to come back!
Ps: I meant to take pictures of the dessert but unfortunately it looks so good. I devoured it before I had a chance to take pictures.
… moreThe owners, especially Lisa and her sons who manage the kitchen and bar, were incredibly hospitable, polite, and professional. The drinks were also fantastic—we sampled a margarita, an old-fashioned, some wine, and a cocktail, all of which were exceptional.
Overall, this restaurant deserves a Michelin star for its outstanding food, reasonable prices, and impeccable service. I can’t recommend it enough and can’t wait to come back!
Ps: I meant to take pictures of the dessert but unfortunately it looks so good. I devoured it before I had a chance to take pictures.
Amanda Gibson
If I could give a zero for service I would. We went in with a family of 4 on a Saturday early evening. Only about half the restaurant was seated. The host sat us behind the kitchen door, right on top of another party’s table. I literally had to touch the person behind me to squeeze in the space. The floor by the table was sticky and it smelled like vomit. My husband got up and politely asked if we could be moved another table as many were open with ample space around them. They declined to move us and instead came over and grabbed the back my teenage son’s chair and yanked it backwards dragging his 2 feet, jerking my son forward and then pulled the table out a couple of inches. When we attempted to address the behavior, as it was aggressive and embarrassing for my son, we were essentially kicked out. It’s unfortunate, as we had heard great things, but will not compromise for being treated with respect over a small ask. Disappointed!
Update: Thanks for the response. This is not the back door. You can choose to defend yourself or learn from the situation. For clarity, we did call in advance and I don’t feel the need to further defend myself against the lack of hospitality. What I do know is a male employee did approach our table and yank/aggressively pull my son’s chair. When we asked if he was okay, he said no! He felt threatened and confused as to why someone working at the restaurant would treat him that way – and he matters most! That’s why the review was shared.
… moreUpdate: Thanks for the response. This is not the back door. You can choose to defend yourself or learn from the situation. For clarity, we did call in advance and I don’t feel the need to further defend myself against the lack of hospitality. What I do know is a male employee did approach our table and yank/aggressively pull my son’s chair. When we asked if he was okay, he said no! He felt threatened and confused as to why someone working at the restaurant would treat him that way – and he matters most! That’s why the review was shared.
Roman Gardner
If I were a Michelin critic I would certainly give this place a bib. The flavors are perfect. They aren’t trying to reinvent the wheel and blow your culinary mind. They do everything well. Fresh food, hot when it comes out. Perfectly baked chicken wrapped prosciutto with potato’s and asparagus and bread pudding for dessert. The owner personally came over several times to say hi and check up. Felt like I was walking into a high end Italian home with a home cooked meal.
I will be back to update on the drink situation, because they have some wild options that look like an amazing time.
… moreI will be back to update on the drink situation, because they have some wild options that look like an amazing time.
Sarah Morigeau
One of the best dinners I have had recently. The chicken parmesan is big enough to share. The appetizers were amazing. The seating feels crowded but it’s a small restaurant so I get why. Best Italian I’ve had recently. I really enjoyed our dinner!
… moreMatt Coughlin
Went in on a Thursday night and it wasn’t too busy. With how good the food is I would expect it to get busier going forward. Staff was awesome and I believe the owner sat us when we walked in. We got sat at a table for 4 and there was only 2 of us to give us a little more space. We easily could have fit at a table for 2 but I thought it was very nice they gave us that extra space.
Now for the food, we didn’t drink so I can talk about that, maybe next time. We got the stuffed peppers, meatballs, Ceasar salad and lobster rice balls, yes a lot to start but they have a lot that looks good on the menu and had to try a few things. The peppers were my favorite, the balsamic on them was perfect. Meatballs were nice and soft (no knife needed to cut) and the salad was fresh. The rice balls were awesome as well. I got the chicken Marsala as my main dish and the chicken was so tender I really didn’t need a knife for that either.
All in all I think you should stop by and try this place, I plan to be back soon myself.
… moreNow for the food, we didn’t drink so I can talk about that, maybe next time. We got the stuffed peppers, meatballs, Ceasar salad and lobster rice balls, yes a lot to start but they have a lot that looks good on the menu and had to try a few things. The peppers were my favorite, the balsamic on them was perfect. Meatballs were nice and soft (no knife needed to cut) and the salad was fresh. The rice balls were awesome as well. I got the chicken Marsala as my main dish and the chicken was so tender I really didn’t need a knife for that either.
All in all I think you should stop by and try this place, I plan to be back soon myself.
Niqalye
Not sure why we waited so long to try Vuolo but I’m glad we finally did! What a great experience all-around. Fantastic service from Nik and the food was really, really delicious. We had two starters, two mains, a dessert with two cappuccinos and the bill was very reasonable. We didn’t have any alcoholic drinks so I can’t speak to the prices on those. My steak was perfectly cooked and well portioned, same for the pasta. We will definitely be back to try the rest of the menu.
… moreJill Tolan
I’m here to say I have never had a better experience at any other restaurant in my life. I lead a community outreach group for students with disabilities and the owner and all the staff made us feel so welcomed. The atmosphere is warm and it feels like you are eating at your favorite family members house (if they owned the most gorgeous establishment ever)
My students were so well taken care of and felt safe and comfortable to practice the life skills that sometimes feel daunting.
That’s all without even mentioning the absolutely delicious food.
This community is so blessed to have this space and the amazing people behind it.
A million thanks is not enough!
… moreMy students were so well taken care of and felt safe and comfortable to practice the life skills that sometimes feel daunting.
That’s all without even mentioning the absolutely delicious food.
This community is so blessed to have this space and the amazing people behind it.
A million thanks is not enough!
Annabelrod13
Had an absolutely wonderful experience tonight in every aspect! Nik is an amazing server ! Very kind and attentive! In general the whole Staff was all friendly and attentive! We ordered the burrata and butternut squash bisque as appetizers and the Chicken parm and Cod as entrees! Everything we ate was prepared to perfection , flavorful and fresh . Despite us being absolutely full we still ordered dessert to-go thats how much we enjoyed our meals , we couldn’t leave with the desire of trying at least one of the beautiful desserts we kept seeing coming out of the kitchen .So happy to have found this gem of a restaurant!
… more