Hours
| Saturday | 12–9:30 PM |
| Sunday | 12–9:30 PM |
| Monday | 4–9:30 PM |
| Tuesday | 12–9:30 PM |
| Wednesday | 12–9:30 PM |
| Thursday | 12–9:30 PM |
| Friday | 12–9:30 PM |
Address and Contact Information
Address: 221 US-1, Tequesta, FL 33469
Phone: (561) 747-2880
Website: https://www.vulcanositalianrestaurant.com/
Menu Photos
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Vulcano’s Italian Restaurant – 221 S Us Hwy 1, Tequesta, FL 33469
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Reviews
Corey Goldman
⭐️⭐️⭐️⭐️⭐️ 10/10 – One of the Best Italian Meals I’ve Had in Florida
I don’t usually write long reviews, but Vulcanos Italian Restaurant absolutely earned it. From the moment we walked in, it felt like one of those rare local spots where everything is made with love and completely from scratch. You can taste the difference in every single bite.
We started with the wedge salad, and it was perfect — crisp, fresh, chilled lettuce with the right balance of toppings and dressing. It was way bigger than expected (portions here are no joke), but every bite had amazing flavor. It’s honestly one of the best wedge salads I’ve had anywhere.
Next, we ordered a gluten-free pizza, and I was blown away. Gluten-free pizza is usually hit or miss, but theirs tasted like real, authentic pizza with that homemade texture and flavor. The crust had that perfect balance of crispy and chewy, and you could tell it was made in-house and not something pre-packaged. Easily the best gluten-free pizza in the area — maybe anywhere.
But the star of the night was the lobster ravioli. Absolutely incredible. You can tell it’s homemade the moment you cut into it. The pasta was soft and fresh, and the filling actually had real chunks of lobster instead of the usual “barely-there” filling most places give you. The sauce was rich, creamy, and absolutely addictive. If you come here, this dish is a must-try.
On top of the food being amazing, the service was warm, friendly, and attentive without being overbearing. You can tell the staff really cares about their customers and takes pride in what they serve.
Also, the best vodka sauce I’ve ever had in my life, better than in Italy!
If you want real, homemade Italian food served with big portions, great service, and authentic flavor, this is 100% the place. We left full, impressed, and already planning what we want to try next time.
Highly recommended — 10/10 experience
… moreI don’t usually write long reviews, but Vulcanos Italian Restaurant absolutely earned it. From the moment we walked in, it felt like one of those rare local spots where everything is made with love and completely from scratch. You can taste the difference in every single bite.
We started with the wedge salad, and it was perfect — crisp, fresh, chilled lettuce with the right balance of toppings and dressing. It was way bigger than expected (portions here are no joke), but every bite had amazing flavor. It’s honestly one of the best wedge salads I’ve had anywhere.
Next, we ordered a gluten-free pizza, and I was blown away. Gluten-free pizza is usually hit or miss, but theirs tasted like real, authentic pizza with that homemade texture and flavor. The crust had that perfect balance of crispy and chewy, and you could tell it was made in-house and not something pre-packaged. Easily the best gluten-free pizza in the area — maybe anywhere.
But the star of the night was the lobster ravioli. Absolutely incredible. You can tell it’s homemade the moment you cut into it. The pasta was soft and fresh, and the filling actually had real chunks of lobster instead of the usual “barely-there” filling most places give you. The sauce was rich, creamy, and absolutely addictive. If you come here, this dish is a must-try.
On top of the food being amazing, the service was warm, friendly, and attentive without being overbearing. You can tell the staff really cares about their customers and takes pride in what they serve.
Also, the best vodka sauce I’ve ever had in my life, better than in Italy!
If you want real, homemade Italian food served with big portions, great service, and authentic flavor, this is 100% the place. We left full, impressed, and already planning what we want to try next time.
Highly recommended — 10/10 experience
Dave Raeder
My wife and I rolled into Vulcano’s Italian Restaurant in Tequesta on a Saturday night, expecting the usual Florida wait-time drama – no reservation, just pure optimism and growling stomachs. Miracle of miracles: they seated us right away! I half-expected angels to sing and Nonna to appear with garlic knots.
We started with the meatball trio: three glorious, house-made meatballs that were so tender and flavorful, they could’ve been smuggled straight from my Italian grandpa’s kitchen (and trust me, that’s high praise; the man once made Sinatra beg for seconds).
Then came the large quattro formaggio pizza: piping hot, oozing with four cheeses, fresh ingredients bursting in every bite, and a crust that was crispy perfection. The flavors? Amazing. Explosive. Life-changing.
Paired it all with delicious red wine that went down way too easily, and the service was outstanding – attentive without hovering, like the perfect Italian uncle. The table linens and cloth napkins gave it that classy old-world touch that made us feel fancy without trying.
I’m hard to impress when it comes to Italian food (thanks, Grandpa), but Vulcano’s blew me away. Run, don’t walk – seriously, sprint – to Vulcano’s. I can’t wait to go back and fight my wife over the last meatball. 5 stars isn’t enough!
… moreWe started with the meatball trio: three glorious, house-made meatballs that were so tender and flavorful, they could’ve been smuggled straight from my Italian grandpa’s kitchen (and trust me, that’s high praise; the man once made Sinatra beg for seconds).
Then came the large quattro formaggio pizza: piping hot, oozing with four cheeses, fresh ingredients bursting in every bite, and a crust that was crispy perfection. The flavors? Amazing. Explosive. Life-changing.
Paired it all with delicious red wine that went down way too easily, and the service was outstanding – attentive without hovering, like the perfect Italian uncle. The table linens and cloth napkins gave it that classy old-world touch that made us feel fancy without trying.
I’m hard to impress when it comes to Italian food (thanks, Grandpa), but Vulcano’s blew me away. Run, don’t walk – seriously, sprint – to Vulcano’s. I can’t wait to go back and fight my wife over the last meatball. 5 stars isn’t enough!
Maria
My husband and I went to Volcanos Italian restaurant on Christmas Eve for a late lunch. As soon as we stepped in we were happy we did. Volcanos Italian restaurant exceeded my expectations, as soon as you step in you’re welcomed with a quaint small romantic atmosphere. Great food and exceptional service. My husband ordered the manicotti, and I ordered pene with meatballs. Dinners came with a choice of soup or salad, we both had the very nice side salad with the amazing tasty Italian dressing. The meatballs are so so good, tasty and so moist. I loved the bread too. It was our first time visiting, but it will become our to go to Italian restaurant from now on. The service was the best too.
… moreSuperclean Services
This place is the best old school family Italian restaurant I’ve found! The atmosphere is relaxed and comfortable. The service was outstanding! Mike was fast and professional, the food was hot and delicious! You can tell it’s all homemade and all high quality. I got the Chicken Parmesan and all the food I saw looked amazing! Definitely a place to check out!
… moreElizabeth Geoghegan
I would post photos but I think we ate them.
Seriously though, if you are looking for a great traditional Italian meal you can’t go wrong with Vulcano’s. We have had their pizza before (which has always been excellent). Tonight we went for a lowkey birthday dinner and we were simply blown away. Great meals are always about consistency and execution. Calamari is the lightest and crispiest we’ve ever had. Nice that they let the quality of ingredients speak for the dish. Nothing over seasoned. Everything tasted fresh to order. We were envious of neighboring tables that ordered baked pasta dishes, that looked like Mama just pulled them out of the oven. I could go on about the food quality, but what’s important is that you dear diner, understand that Vulcano’s is a little gem, enjoyed by locals for decades. Our server was impeccable and knew exactly how to present the perfect Italian birthday dinner. I haven’t been this happy after dining out in a very long time. Don’t pass it up. Enjoy the wine.
… moreSeriously though, if you are looking for a great traditional Italian meal you can’t go wrong with Vulcano’s. We have had their pizza before (which has always been excellent). Tonight we went for a lowkey birthday dinner and we were simply blown away. Great meals are always about consistency and execution. Calamari is the lightest and crispiest we’ve ever had. Nice that they let the quality of ingredients speak for the dish. Nothing over seasoned. Everything tasted fresh to order. We were envious of neighboring tables that ordered baked pasta dishes, that looked like Mama just pulled them out of the oven. I could go on about the food quality, but what’s important is that you dear diner, understand that Vulcano’s is a little gem, enjoyed by locals for decades. Our server was impeccable and knew exactly how to present the perfect Italian birthday dinner. I haven’t been this happy after dining out in a very long time. Don’t pass it up. Enjoy the wine.
Frank B
Want great Italian food? Then Volcano’s restaurant is your place but please don’t tell everyone. We have been there twice and will be going back very soon! The fettuccine carbonara and the tortellini al pana are fantastic. Can’t wait to try the fettuccine Alfredo. We were there at 3pm on New Year’s Eve. Our waiter and the owner could not have been nicer.
I’d give them 6 stars if I could.
Ciao.
… moreI’d give them 6 stars if I could.
Ciao.
Serena Joy
Absolutely amazing food. Service was top notch. Not going to lie, I would have driven by it and not thought twice, but I am so glad that we tried it out. The manicotti was superb. The chicken picata was so flavorful. Highly recommend. Started eating immediately, almost forgot to snap pics!
… moreJavier Casanova
I had the best piece of beef in the Jupiter area at Vulcano’s. The 8oz Filet Mignon was memorable! And worth another visit. The service was average. I say that because I felt our waiter was constantly trying to upsell us (to a $250 bottle of wine). That may be OK and we’ll intended for more affluent customers in this area, but not me or my group. I do look forward to another quaint dining experience at Vulcano’s (and hopefully with another waiter).
… moreKeelin O’Leary
The pizza was really good! We asked for garlic knots with extra garlic and they did NOT disappoint lol. Our waiter was super friendly 🙂
The restaurant was kinda small, small enough that you can hear every conversation at the tables around you.
… moreThe restaurant was kinda small, small enough that you can hear every conversation at the tables around you.
Ryan Haverstock
At this price point and with lots of competition for Italian cuisine in the area, not sure what would draw me back. Maybe to try the pizza.
Good: Veal Parmesan was good; flavorful tomato sauce and mozzarella. Very healthy serving size, left feeling full. Served with a side of angel hair pasta.
Bad: The Caesar salad was very disappointing for an Italian restaurant. It was served as a side to my entree but if I had paid for it as a first course (which I was considering), I would have been even more disappointed. I was like a buffet level quality, almost no green part of the romaine lettuce, weak dressing.
Eh: White wine list was underwhelming and overpriced (as is common for restaurants), can get better wines at Publix.
Lack of preparedness: We ordered tiramisu to go and when we got home to try it, it was still frozen…can’t imagine how that would have gone in the restaurant.
… moreGood: Veal Parmesan was good; flavorful tomato sauce and mozzarella. Very healthy serving size, left feeling full. Served with a side of angel hair pasta.
Bad: The Caesar salad was very disappointing for an Italian restaurant. It was served as a side to my entree but if I had paid for it as a first course (which I was considering), I would have been even more disappointed. I was like a buffet level quality, almost no green part of the romaine lettuce, weak dressing.
Eh: White wine list was underwhelming and overpriced (as is common for restaurants), can get better wines at Publix.
Lack of preparedness: We ordered tiramisu to go and when we got home to try it, it was still frozen…can’t imagine how that would have gone in the restaurant.