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Address and Contact Information
Address: 15423 SE 272nd St Suite 101, Kent, WA 98042
Phone: (253) 630-2333
Website: https://www.vueprime.com/
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Order and Reservations
Reservations: vueprime.com
Order: Order online
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Vue Prime Mexican Steakhouse – Kent, WA
Family-owned and chef-driven, this refined Mexican steakhouse unites tradition with contemporary touches. Born from a passion for the region’s finest local …
Vue Prime Mexican Steakhouse (@vueprime) · Kent, WA – Instagram
Family-owned modern steakhouse with custom dry aged steak. Crafting memories one steak at the time. (253) 630-BEEF. #vueprime. Follow. Message …
Vue Prime Mexican Steakhouse | Kent WA – Facebook
Each bite unleashes flavors that will captivate your palate, delivering unmatched quality and satisfaction. Reserve: (253) 630-BEEF 15423 SE 272nd St #101, Kent …
Reviews
Aliza C
Walking in, we immediately noticed the décor—sleek and inviting with dim, moody lighting that created an intimate atmosphere. We were seated right away on a Tuesday evening without reservations. Our table was near the dry-age cabinet, and seeing all that beautifully aged meat was genuinely exciting.
We ordered the guacamole with fried pork belly, three 30-day dry-aged ribeyes (rare, medium rare, and medium), and the Salad Riviera with sliced skirt steak. The fried pork belly was crispy and tender, and the steaks were perfectly cooked, juicy, and well seasoned across the board. The salad was nicely balanced with contrasting textures, though the skirt steak itself was unfortunately quite dry.
The spicy chimichurri served with the steaks was outstanding—bright, herby, spicy, and addictive. I loved it so much with the steak and even enjoyed it as a flavorful addition to my salad.
Jose, our waiter, was upbeat and attentive and made the experience even better. Tip: Try the Riesling—it’s excellent. Overall, between the quality of the steaks and the great service, our dining experience was thoroughly enjoyable. Reservations are a must on weekends, and there’s plenty of parking available both in front and in the back.
… moreWe ordered the guacamole with fried pork belly, three 30-day dry-aged ribeyes (rare, medium rare, and medium), and the Salad Riviera with sliced skirt steak. The fried pork belly was crispy and tender, and the steaks were perfectly cooked, juicy, and well seasoned across the board. The salad was nicely balanced with contrasting textures, though the skirt steak itself was unfortunately quite dry.
The spicy chimichurri served with the steaks was outstanding—bright, herby, spicy, and addictive. I loved it so much with the steak and even enjoyed it as a flavorful addition to my salad.
Jose, our waiter, was upbeat and attentive and made the experience even better. Tip: Try the Riesling—it’s excellent. Overall, between the quality of the steaks and the great service, our dining experience was thoroughly enjoyable. Reservations are a must on weekends, and there’s plenty of parking available both in front and in the back.
Melinda McBride
We came in on a Tues so it wasn’t very busy. They had some good cocktail specials and the mango margarita was delicious. Great service from
The server, he was really nice. We got steak and lobster, and the first lobster had a million eggs inside, which we don’t care for. We asked for a replacement and the female manager gave us a really hard time about it. The second lobster was tiny, fishy, and way overcooked. The steak was good. I would avoid the lobster here, everything else was ok
… moreThe server, he was really nice. We got steak and lobster, and the first lobster had a million eggs inside, which we don’t care for. We asked for a replacement and the female manager gave us a really hard time about it. The second lobster was tiny, fishy, and way overcooked. The steak was good. I would avoid the lobster here, everything else was ok
Melanie Goodman
We stopped in for appetizers and the space is definitely nicer than what used to be there. The strange part is that it feels like the place is trying to be something the environment does not support. The menu has steaks priced over a hundred, , which usually comes with a more refined or upscale atmosphere. Instead, when you look around, it still gives the vibe of a pub or the previous restaurants that occupied the space. It does not match the pricing at all.
The bar area was loud and the overall feel was very casual, which reminded me of the businesses that were there before. I understand they are trying to elevate the concept, but the environment needs to rise to the same level as the menu.
On top of that, a twenty dollar old fashioned should come with a higher quality bourbon. I do not know what bourbon they used, but it did not taste good. I looked at the bar and they did not even have Woodford, which is not the highest tier bourbon but is at least a solid choice. Again, it felt like the prices were high but the product did not match. The old fashioned was not worth twenty dollars.
… moreThe bar area was loud and the overall feel was very casual, which reminded me of the businesses that were there before. I understand they are trying to elevate the concept, but the environment needs to rise to the same level as the menu.
On top of that, a twenty dollar old fashioned should come with a higher quality bourbon. I do not know what bourbon they used, but it did not taste good. I looked at the bar and they did not even have Woodford, which is not the highest tier bourbon but is at least a solid choice. Again, it felt like the prices were high but the product did not match. The old fashioned was not worth twenty dollars.
Donna Bourbonnais
Wasn’t at all what I expected. Vue Prime steakhouse. The name sounds more of an upscale restaurant but once inside it’s all open and bright. The food is mainly meat. Steak pork salmon sausage lacking on a portion size with sides. Sides are extra cost
I had a margarita it was weak in flavor. Pretty to look at. Expensive for what it was
My husband ordered a vegetarian dish it came in a lava bowl. The pieces were big and hard to cut in the bowl. He said it was good but it lookednn no over cooked. Limp veggies
… moreI had a margarita it was weak in flavor. Pretty to look at. Expensive for what it was
My husband ordered a vegetarian dish it came in a lava bowl. The pieces were big and hard to cut in the bowl. He said it was good but it lookednn no over cooked. Limp veggies
Jo Jo
We came here with high expectations, but the experience was disappointing. The hostess was curt, and the staff appeared disorganized. Despite having a reservation and seeing empty tables, we were asked to wait while the hostess chatted with the bartender.
The cocktails were unbalanced and overly sweet, which was surprising given the $16 price point. The shareable meat platter looks beautiful however, was underwhelming—the pork was fatty, the steak lacked tenderness, and the beans and rice sides were bland. The churro dessert was the one highlight, with good flavor and presentation.
Service was average; our server seemed unfamiliar with the menu. The women’s restroom was clean, but the strong chemical odor was overwhelming and lingered throughout dinner. Additionally, a group of men drinking whiskey from a bottle in the middle of the restaurant and entering the employee-only area created an uncomfortable atmosphere.
Overall, the food, service, and environment did not meet expectations. With so many better options nearby, we won’t be returning.
… moreThe cocktails were unbalanced and overly sweet, which was surprising given the $16 price point. The shareable meat platter looks beautiful however, was underwhelming—the pork was fatty, the steak lacked tenderness, and the beans and rice sides were bland. The churro dessert was the one highlight, with good flavor and presentation.
Service was average; our server seemed unfamiliar with the menu. The women’s restroom was clean, but the strong chemical odor was overwhelming and lingered throughout dinner. Additionally, a group of men drinking whiskey from a bottle in the middle of the restaurant and entering the employee-only area created an uncomfortable atmosphere.
Overall, the food, service, and environment did not meet expectations. With so many better options nearby, we won’t be returning.
Stephanie Hunziker
Excellent customer service, good presentation, and solid food. The atmosphere is more industrial than you may expect for an upscale menu, but not completely unreasonable. They easily accommodated my request for the cocktail to be made non-alcoholic.
The grilled rosemary that they use on the steaks is a bit overpowering and doesn’t match Mexican flavors, in my opinion.
My biggest challenge is how overly smoky it was in the restaurant, and it was hurting my child’s eyes. We absolutely reeked of the smoke when we left and immediately had to wash our clothes, and my hair still smells of it. That’s a big turn off for me.
… moreThe grilled rosemary that they use on the steaks is a bit overpowering and doesn’t match Mexican flavors, in my opinion.
My biggest challenge is how overly smoky it was in the restaurant, and it was hurting my child’s eyes. We absolutely reeked of the smoke when we left and immediately had to wash our clothes, and my hair still smells of it. That’s a big turn off for me.
rodrigo lira
Absolutely fire — just fire! This place truly has it all: incredible service, amazing food, and top-tier drinks. Coming from someone in the industry, this was hands down one of the best dining experiences I’ve had in a long time.
The timing was perfect from start to finish — drinks arrived promptly, and the entrées came out at just the right moment. You can tell they care about quality, and I’ll gladly pay any amount for food and service done this well.
The presentation was beautiful, the portions were generous. My family of five loved every single dish.
We will definitely be coming back. Highly recommend!
SO to our server Sunlight great work man great work
… moreThe timing was perfect from start to finish — drinks arrived promptly, and the entrées came out at just the right moment. You can tell they care about quality, and I’ll gladly pay any amount for food and service done this well.
The presentation was beautiful, the portions were generous. My family of five loved every single dish.
We will definitely be coming back. Highly recommend!
SO to our server Sunlight great work man great work
Luis Velazquez
had a serious billing issue here that customers should be aware of. My bill was 228.12 and the waiter automatically added a 20% gratuity without telling us. The service was not good and the waiter was barely present, so I asked for the bill without the automatic tip. They brought it back, I corrected it to a 0% tip, signed for 228.12, and left.
After leaving, I noticed a second pending charge on my banking app for an additional $45. I did not authorize this. I called the restaurant and told the manager I would dispute it because a second charge like that is not legal. She said it should be corrected by Monday, so I will see if the extra charge falls off.
Customers should double check their receipts here. This situation should not happen anywhere, especially at a restaurant in this price range.
I’ve been here many times but this definitely ruined the restaurant for me and my family. I do not believe i will be back.
… moreAfter leaving, I noticed a second pending charge on my banking app for an additional $45. I did not authorize this. I called the restaurant and told the manager I would dispute it because a second charge like that is not legal. She said it should be corrected by Monday, so I will see if the extra charge falls off.
Customers should double check their receipts here. This situation should not happen anywhere, especially at a restaurant in this price range.
I’ve been here many times but this definitely ruined the restaurant for me and my family. I do not believe i will be back.
GG Josh
Swung by on a Tuesday night all whimsically after shopping at Costco cause the gf was hangry and didn’t know what she wanted. So like the half decent human being that I am I knew she needed a fat steak. I’m a foody, I like meat, and I had no expectations. This place surprised me… The bone marrow was great, the 30 day dry aged ribeye ordered rare cause I’m not a heathen was great! Her 10oz rare filet, also amazing and perfectly cooked. It happened to be happy hour so I asked if they could make a habanero mango margarita, no problemo she said, it was freaking amazing and only $8. Order the Serrano peppers as a side, they’re good! I had no billing issues, the place isn’t trying to be something it’s not, just a good down to earth Mexican steakhouse. Reminds me a bit of Asadero in Kent.
… moreDasmon Dorty
Listen to me when I tell you this is a place that you definitely have to visit because I have lived in Kent 4 years I’ve never seen or should I say I have never been on this side of Kent and I was driving by one day and I saw this restaurant and I said you know what I’m going to start to venture out more I went inside of this place and this is probably one of the best steaks I have ever ever had I didn’t need any steak sauce with this steak juicy tender season to perfection great place great great place food was so good oh PS one other thing they have a great spend on queso, I have never had queso like that the cheese is pulling it is so good
… more