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Hours
| Monday | 10 AM–7 PM |
| Tuesday | Closed |
| Wednesday | 10 AM–7 PM |
| Thursday | 10 AM–7 PM |
| Friday | 10 AM–7 PM |
| Saturday | 10 AM–6 PM |
| Sunday | 10 AM–6 PM |
Address and Contact Information
Address: 10901 N Lamar Blvd # A101, Austin, TX 78753
Phone: (512) 745-4690
Website: https://www.vuabunboaustin.com/
Menu Photos
Order and Reservations
Order: Order online
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Reviews
Annie P
Glad Vua Bun Bo is here in Austin. Went to try it for the first time and have to say it was good, and authentic. Lots of flavor, fresh noodles, good amount of meat and noodles. Will definitely go back.
Everything was good except for the Chinese donut, it was abit soggy and not crispy.
… moreEverything was good except for the Chinese donut, it was abit soggy and not crispy.
Angelica Le
Rating: 3.7/5 [dine in]
We came during grand opening weekend, so the place was packed with a long wait. We had a party of 10, so the wait was about an hour. Even after being seated, it took another 15+ minutes before someone came to take our order. We had to go up to the front to pay the bill and order extra sides since we did not want to wait. They also sold out by 3 PM, so I recommend waiting until the hype dies down before trying this place.
My husband and I switched bowls halfway through, and we both felt that each other’s bowls were lacking. The broth flavors were not very bold overall. He liked the bun bo hue more, while I preferred the hu tieu bo kho.
Bun Bo Hue ($14.95 S | $16.95 L): I did not think there was much meat, and the flavors were muted.
Hu Tieu Bo Kho ($15.95 L): When I read hu tieu, I was expecting the large flat rice noodles, but they gave thin rice noodles instead, which was a bit disappointing. That said, the bo kho itself was really good, and the noodles absorbed the flavors well. There was a lot of meat, though not all of it was tender.
Egg & Bone Marrow Shoot ($7): This was an umami bomb. On its own, it was too rich for me, but adding it to the bun bo hue broth did elevate the flavor. Fun to try once, but probably not for everyone.
… moreWe came during grand opening weekend, so the place was packed with a long wait. We had a party of 10, so the wait was about an hour. Even after being seated, it took another 15+ minutes before someone came to take our order. We had to go up to the front to pay the bill and order extra sides since we did not want to wait. They also sold out by 3 PM, so I recommend waiting until the hype dies down before trying this place.
My husband and I switched bowls halfway through, and we both felt that each other’s bowls were lacking. The broth flavors were not very bold overall. He liked the bun bo hue more, while I preferred the hu tieu bo kho.
Bun Bo Hue ($14.95 S | $16.95 L): I did not think there was much meat, and the flavors were muted.
Hu Tieu Bo Kho ($15.95 L): When I read hu tieu, I was expecting the large flat rice noodles, but they gave thin rice noodles instead, which was a bit disappointing. That said, the bo kho itself was really good, and the noodles absorbed the flavors well. There was a lot of meat, though not all of it was tender.
Egg & Bone Marrow Shoot ($7): This was an umami bomb. On its own, it was too rich for me, but adding it to the bun bo hue broth did elevate the flavor. Fun to try once, but probably not for everyone.
Rebecca Le
Finally … a legit spot for Vietnamese spicy lemongrass beef noodle soup in Austin.
The owner told me the noodles are shipped in from California and never frozen, which explains that bounce Vietnamese people care about.
They provide all the toppings and herbs such as
pork hock, Vietnamese ham, pork blood, beef shank in a bold, deep broth.
They give you fresh chili + satay chili on the side, and an herb mix of cabbage, mint, banana blossom.
They have other things on the menu. My friend got Bun Bo Nam. So happy for this addition to the ATX Asian Food scene!
… moreThe owner told me the noodles are shipped in from California and never frozen, which explains that bounce Vietnamese people care about.
They provide all the toppings and herbs such as
pork hock, Vietnamese ham, pork blood, beef shank in a bold, deep broth.
They give you fresh chili + satay chili on the side, and an herb mix of cabbage, mint, banana blossom.
They have other things on the menu. My friend got Bun Bo Nam. So happy for this addition to the ATX Asian Food scene!
C W
I really like this bun bo hue! There’s a generous amount of meats in there. I was full from the small portion and couldn’t finish the noodles (and they were delicious fresh noodles). Add the chinese fried donut, so good soaking up the broth. I drank of lot of the broth, didn’t get a sodium/msg food coma afterwards lol.
The manager and servers were all very nice.
This is going to be one of my go-to places!
… moreThe manager and servers were all very nice.
This is going to be one of my go-to places!
Alex Garcia
Came here on a friend’s recommendation and really enjoyed it. This was my first time trying bun bo hue, and it won’t be my last. The broth was flavorful with a nice balance of savory seasoning and mild spice.
Service was friendly and fast. We came shortly after opening on a weekend and waited about 15 minutes, which felt reasonable since the place was full.
The large bun bo hue was very filling with good portions of meat. The beef rib was a standout and came with a spicy, tangy sauce that was really good. Vietnamese coffee was also solid. Definitely a spot I’ll come back to.
… moreService was friendly and fast. We came shortly after opening on a weekend and waited about 15 minutes, which felt reasonable since the place was full.
The large bun bo hue was very filling with good portions of meat. The beef rib was a standout and came with a spicy, tangy sauce that was really good. Vietnamese coffee was also solid. Definitely a spot I’ll come back to.
Tran Phan
so delicious!! the veggie dish that comes with the beef noodle soup is exactly how it is in Vietnam. We also ordered bone marrow bowl and it’s sooo darn good. I will definitely go back and get the tendon beef bones.
… moreK Liu
– Beef ribs were cooked to perfection. Very tasty.
– Beef tendons soup was tasty
– Spicy beef soup w rice noodles was lovely
… more– Beef tendons soup was tasty
– Spicy beef soup w rice noodles was lovely
Thien Nguyen
Visited Vua Bún Bò today for the first time since their opening last month, and it was a great experience.
They were packed during lunch, but the wait moved quickly and the staff kept everything flowing smoothly.
I ordered the hủ tiếu thập cẩm, and it was delicious—fresh ingredients, rich broth, and generous portions.
Definitely a spot worth returning to, and a strong addition to the area’s Vietnamese food scene.
… moreThey were packed during lunch, but the wait moved quickly and the staff kept everything flowing smoothly.
I ordered the hủ tiếu thập cẩm, and it was delicious—fresh ingredients, rich broth, and generous portions.
Definitely a spot worth returning to, and a strong addition to the area’s Vietnamese food scene.
Jayden Dang
I understand that since the restaurant has just opened, the wait was quite long. However, the staff were very warm and friendly, and the food was excellent. ⭐⭐⭐⭐⭐
… moreSon Hong
Definitely the better of bun bo hue spots in Austin and thankful they’re here. Noodles were excellent, meat on point, and the tingly spicyness of the bun bo hue broth was just right. The only knock I have is the depth of flavor in the broth. It felt like there was a hole in it and needed more intensity to match the spicyness. Came during a soft opening btw. Service is also excellent.
… more