Social Profile: 
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Welcome to Vistancia’s Neighborhood Hang! Featuring an all-day menu stacked with your favorite dishes including upscale burgers, comfort food, seasonal classics, and wood-fired pizza. We also proudly host a rotating selection of big name and locally crafted brews on tap, made to order cocktails, and more. V’s expansive patio overlooks the beautiful golf course, while the cozy interior invites our guests to pull up a chair and stay a while.
New American fare & wood-fired pizzas in a contemporary space with a bar, TVs & large patio.
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 12575 W Golf Club Dr, Peoria, AZ 85383
Phone: (623) 328-5110
Website: https://www.mytrilogylife.com/vistancia/dining/
Menu Photos
Photo Gallery
Related Web Results
V’s Taproom at Trilogy Golf Club | Vistancia Peoria, AZ
V’s Taproom is Vistancia’s neighborhood hang. V’s Taproom features a new design, layout and furnishings and an all new menu featuring locally sourced organic …
Peoria, Arizona Restaurant – V’s Taproom – Trilogy at Vistancia
Peoria, Arizona Restaurant – Northwest Phoenix Valley dining – V’s Taproom at Trilogy at Vistancia is the favorite neighborhood hang for locals and visitors …
V’s Taproom | Bars & Pubs – Peoria AZ
V’s Taproom · Category:American, Bars and Pubs · Address:12575 W Golf Club Dr Peoria, AZ 85383 · Phone:(623) 328-5110; Website: …
Reviews
fonerules
Waitress was more interested in talking to her co workers than taking care of us. Lunch options were slim. We shared a prime dip sandwich which was good. They do have cooked to order fire baked pizzas which looked good. The view was nice. The prices are high. $20 for prime dip and $8 for a mocktail .
… moreJanelle
The only negative I have here is that we haven’t been sooner. Great location and the restaurant gives off a great vibe. The outdoor patio is beautiful. Upon walking in we were greeted instantly and to our surprise seated right away. It smelled amazing. Our server came over quickly and took our drink order. We opted for a few waters, a cider and a beer. I was bummed at first their only cider options were in a can, but it was actually very good. With a cold glass it made it better. We decided to order a spicy Italian pizza and the prime rib dip. It all came out fast and looked fantastic. I loved the crisp edge crust of the pizza. I only wish they had the grated pizza tray to keep the pizza from getting soggy as it cooled. Still delicious. But I’d of loved to have a bit crispier crust all around. My husband’s prime rib sandwich was so good and the aus ju hot and full of flavor. Service become a bit slower throughout our visit, but in his defense he had a huge party out on the patio plus his other tables besides ours. He was pleasant and checked on us as often as he could. Price was fair for the setting off the golf course.
… moreBill Williams
Absolutely loves V’s. Perfect time of year to sit out on the patio. Recommend using their website to put your name on the list for a table if you plan of eating after 5pm. Service is always friendly, prompt and attentive. I have never had anything unacceptable at V’s. Presentation is great and the food is even better. Highly recommend.
… moreDebra Elrod
Great food variety. The patio is great but noise level makes it hard to talk. Food is magnificent and plentiful. Local brews on tap. Somewhat crowded because of golfers but service was excellent.
… moreRon Rogers
Nice patio overlooking the golf course for outdoor dining. Our server was not great. Very slow and seemed more interested in chatting with the bartender than serving customers.
The food is pretty good. We ordered LOADED POTATO CROQUETTES 5/5, MILLIONAIRE BURGER 4/5, and CAESAR DI MODENA w/added chicken 4/5.
I believe they have a good happy hour.
… moreThe food is pretty good. We ordered LOADED POTATO CROQUETTES 5/5, MILLIONAIRE BURGER 4/5, and CAESAR DI MODENA w/added chicken 4/5.
I believe they have a good happy hour.
Z Mon’ique
Sadly, I never even had the opportunity to dine at your restaurant. I was calling to inquire about making a reservation for my partner’s birthday. I was informed that you do not take reservations and that I should instead “call an hour before” to check availability, which I responded to by saying, “Okay, that’s totally fine.”
I then asked the representative, “Since I’m celebrating my partner’s birthday, do you do anything special for birthdays?” She replied, “Off the top of my head, I don’t know anything.” There was a long pause after this response, so I followed up by saying, “Would you be able to check with a manager and find out for me, please?” She then said, “Yes, I can do that if you’d like. Give me one second.”
This was the first moment I felt I had to guide her on how to handle the situation. As a customer, I should not have to instruct an employee to seek out information when they don’t know the answer to a question. If you’re unsure, the appropriate response is to find the answer, not to leave the customer waiting or confused.
When she returned to the line, she told me the manager was “busy” and would call me back in the morning. Again, there was a long silence, and I realized she was not going to ask for my phone number. I had to prompt her by saying, “Can I give you my phone number so the manager can call me back?” She responded, “Oh yeah, give me one second.”
At this point, I was already frustrated because this was now the second time I felt I had to coach her through basic customer service steps. This made me question what my experience would be like if I actually came to the restaurant. As a customer, I should not feel like I am guiding someone on how to do their job.
I want to be clear that I remained respectful, kind, and patient throughout the entire interaction. However, after this experience, I ultimately decided not to proceed with giving my phone number or pursuing a reservation. I told her, “Unfortunately, after this interaction, I no longer wish to make a reservation or dine here.” I wished her a good night and ended the call.
I am disappointed because my previous plans for my partner’s birthday were canceled, and I was already under stress trying to find an alternative. Instead of receiving helpful support, I found myself having to walk an employee through how to problem-solve and how to find answers when they did not know them.
… moreI then asked the representative, “Since I’m celebrating my partner’s birthday, do you do anything special for birthdays?” She replied, “Off the top of my head, I don’t know anything.” There was a long pause after this response, so I followed up by saying, “Would you be able to check with a manager and find out for me, please?” She then said, “Yes, I can do that if you’d like. Give me one second.”
This was the first moment I felt I had to guide her on how to handle the situation. As a customer, I should not have to instruct an employee to seek out information when they don’t know the answer to a question. If you’re unsure, the appropriate response is to find the answer, not to leave the customer waiting or confused.
When she returned to the line, she told me the manager was “busy” and would call me back in the morning. Again, there was a long silence, and I realized she was not going to ask for my phone number. I had to prompt her by saying, “Can I give you my phone number so the manager can call me back?” She responded, “Oh yeah, give me one second.”
At this point, I was already frustrated because this was now the second time I felt I had to coach her through basic customer service steps. This made me question what my experience would be like if I actually came to the restaurant. As a customer, I should not feel like I am guiding someone on how to do their job.
I want to be clear that I remained respectful, kind, and patient throughout the entire interaction. However, after this experience, I ultimately decided not to proceed with giving my phone number or pursuing a reservation. I told her, “Unfortunately, after this interaction, I no longer wish to make a reservation or dine here.” I wished her a good night and ended the call.
I am disappointed because my previous plans for my partner’s birthday were canceled, and I was already under stress trying to find an alternative. Instead of receiving helpful support, I found myself having to walk an employee through how to problem-solve and how to find answers when they did not know them.
Gizele R.
V’s Taproom was a pleasant surprise! No wait on a Saturday. Pleasant staff. Great food! My family and I came for a birthday dinner and this restaurant did not disappoint. Starting with the appetizers which I didn’t get a pic of because we arrived hungry. Lol. Each meal was cooked to perfection & full of flavorful! Hidden gem tucked away in the Vistancia community but open to the public. A meal you won’t regret. Thank you V’s for A+ dinner experience.
… moreKerry Moloney
I have been wanting to come here for years. Well today was the day and V’s did not disappoint! I had the Strawberry basil lemon drop which was tasty! Dinner was the ribeye which was cooked as ordered and amazing, best in the area and was a decent price! The place was packed and the service was top notch! Danielle hustled with all the tables and was always pleasant. It was also great to hang out with some locals! I will be back!
… moreFire Hazard
V’s taproom has good American dishes. I had the millionaire burger and was not disappointed. It came with fries but you can ask for them to swap the regular ones out for parmesan garlic fries. The prices are not cheap but it is quality food. Sitting outside was nice but the water feature was pretty loud and made it a little difficult to hear people talking. The restaurant and bathrooms were clean.
… moreKira Sic
We have gone to V’s several times, one of our go to’s when we want to eat out. I just reliezed I hadn’t left a review yet. Recently the service has been lacking, not attentive, having to wait longer, etc.
But the food makes up for the recent lack of service.
On December visit: The ambiance is always relaxing and elegant, with views of the golf course and water. The service is friendly and the menu has a variety of dishes to suit different tastes and preferences.
We opted to share two appetizers. The wonton tacos, super crispy shell stuffed with juicy flavorful short ribs. The meatballs are a must! Very generous portion and flavorful sauce. We had extra sauce so got an extra order of the garlic bread that comes on the side.
For cocktails: I had a double espresso Martini, one of the many cocktails that the restaurant offers.
On my November visits: it was a beautiful day so we sat out on the patio. We try to sit on the patio any chance we can. I really enjoyed the watermelon salad, the pine nuts and fennel are a great compliment. We also got the French dip to share and it was fantastic. It was easy to share, we let them know in advance and they brought us an extra au juice.
For cocktails: I got the strawberry basil Martini, it was a perfect drink for a sunny day. Sweet but not too sweet as there is some lemon in there.
I highly recommend the V’ Taproom to anyone who is looking for a great dining experience on a golf course. The food, the drinks, atmosphere are all top-notch. It is a place that I will definitely visit again.
… moreBut the food makes up for the recent lack of service.
On December visit: The ambiance is always relaxing and elegant, with views of the golf course and water. The service is friendly and the menu has a variety of dishes to suit different tastes and preferences.
We opted to share two appetizers. The wonton tacos, super crispy shell stuffed with juicy flavorful short ribs. The meatballs are a must! Very generous portion and flavorful sauce. We had extra sauce so got an extra order of the garlic bread that comes on the side.
For cocktails: I had a double espresso Martini, one of the many cocktails that the restaurant offers.
On my November visits: it was a beautiful day so we sat out on the patio. We try to sit on the patio any chance we can. I really enjoyed the watermelon salad, the pine nuts and fennel are a great compliment. We also got the French dip to share and it was fantastic. It was easy to share, we let them know in advance and they brought us an extra au juice.
For cocktails: I got the strawberry basil Martini, it was a perfect drink for a sunny day. Sweet but not too sweet as there is some lemon in there.
I highly recommend the V’ Taproom to anyone who is looking for a great dining experience on a golf course. The food, the drinks, atmosphere are all top-notch. It is a place that I will definitely visit again.