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Address and Contact Information
Address: 201 W College Ave, Appleton, WI 54911
Phone: (920) 238-3799
Website: http://voyageurs.co/
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Voyageurs Bakehouse
Voyageurs Sourdough is naturally leavened, hand-crafted bread made with local grains in Green Bay, Wisconsin.
Voyageurs Bakehouse – Instagram
8.9K+ followers · 1.2K+ posts · Artisan bakery specializing in sourdough bread & pastries made with Wisconsin grown grains. Green Bay • Appleton • De Pere …
Voyageurs Bakehouse | Green Bay WI – Facebook
. Closed now. . 340 North Broadway, Suite 110, Green Bay, WI, United States, 54303. . De Pere, WI · Green Bay, WI · Appleton, WI. Links. . voyageurs.co …
Reviews
Melissa Christensen
My new favorite go-to for coffee and bakery! Heard about it on the radio and decided to see what all the hype was about. SO glad we did!!!! The espresso martini croissant was DELICIOUS as was the cinnamon roll and breakfast sandwich. The iced lattes were very good with great quality espresso in them. Got a loaf of the Pullman bread to take home for making avocado and peanut butter chia seed toast- can’t wait to try it.
Service was friendly and prices fair for the quality. Definitely an excellent choice for a quick & delicious breakfast or lunch in Appleton.
… moreService was friendly and prices fair for the quality. Definitely an excellent choice for a quick & delicious breakfast or lunch in Appleton.
Aubrey Siebert
Absolutely wonderful little place! Delicious bread and great croissants, we were so impressed with the amazing staff! I was really excited to see a London fog made with oat milk and it was deeeelicious! Can’t wait to come back and try something new
… moreElena Battolla
If you truly believe you are a European bakery inspired by French and Italian traditions, then perhaps start by going to France, then to Italy. Learn what real craftsmanship, technique, and respect for ingredients actually mean. Understand what authentic fermentation tastes like, what proper lamination feels like, what balance and simplicity represent in European baking culture.
Only after that can you begin to think of calling yourselves a French-Italian inspired bakery.
As it stands, the quality does not reflect those traditions at all. Extremely disappointing experience.
… moreOnly after that can you begin to think of calling yourselves a French-Italian inspired bakery.
As it stands, the quality does not reflect those traditions at all. Extremely disappointing experience.
Taisto Murremaki
I visited in Appleton Voyageurs bakery this morning, Friday Dec.19 th at 8.15. The lady who I worked with, was very rude. Didn’t want to slice my bread and said. I we never slice this bread. Send other girl to work with me. She was the sweetest girl. Sliced my bread and was very polite.
I have been your customer long time and this has never happened before. People there have been very nice. Hope this behavior was not, becacause I’m from different country and have accent
… moreI have been your customer long time and this has never happened before. People there have been very nice. Hope this behavior was not, becacause I’m from different country and have accent
Juniper “June” Farley
Very amazing staff, had a wonderful time with them both times I’ve been here. Enjoyed all the food and drinks I’ve had! Their bread is also worth the trip to get, and I still use their cinnamon maple raisin bread for breakfast. Very nice place to visit for coffee and a nice little bite!
… moreJoanne Genevka
I had been meaning to come here for a number of years, and I finally was able to come here! So far I’ve only had their Croissant(I have a danish, bread, and pain au chocolate for later), but it was crispy on the outside and light and buttery on the inside. My favorite croissant in the area had been Thunderbird Bakery, but this is a new fave! I also enjoyed a cappuccino, which was hot and perfect. I’ve never been able to have a real cappuccino(just espresso and milk), but I enjoyed it! The atmosphere was wonderful and I was able to sit and relax, the service was excellent, and I can’t wait to try the bread!
… morePete J
Beautiful, elegant sourdough bakery/ cafe/ coffee shop on the SW corner of E College Ave and N Appleton St, just west of Lawrence campus. A historic building, built in 1871, as First National Bank, then a jeweler (“Otterlee’s since 1939” nameplate on building”), with preservation of original brick wall on west side of room. Very clean, comfortable with big windows looking out on both College Ave and Appleton St.
Great service, courteous and caring. The heart on my cottage was not perfect so the barista offers to make me another. Seriously!
The pastrami Reuben was $18, but worth every penny Perfectly grilled seeded country sourdough rye, Maplewood pastrami, Roth aged Swiss, Russian, sauerkraut . Delicious.
Cortado was rich, creamy, smooth, sooo good.
Red wine chocolate plum Danish. Constructed on sourdough croissant like base base, half with powdered sugar, half plain, with a central divet of chocolate then filled with a half plum Yum!
A great ding experience for a quick lunch
Most highly recommend
… moreGreat service, courteous and caring. The heart on my cottage was not perfect so the barista offers to make me another. Seriously!
The pastrami Reuben was $18, but worth every penny Perfectly grilled seeded country sourdough rye, Maplewood pastrami, Roth aged Swiss, Russian, sauerkraut . Delicious.
Cortado was rich, creamy, smooth, sooo good.
Red wine chocolate plum Danish. Constructed on sourdough croissant like base base, half with powdered sugar, half plain, with a central divet of chocolate then filled with a half plum Yum!
A great ding experience for a quick lunch
Most highly recommend
Emma Albrecht
Such a treat to have this spot downtown. Delicious and delicate pastry with rotating seasonal flavors, wonderful bread, and good coffee. The ambiance is wonderful too. The Pullman loaf has become a weekly staple in my home. I’m always sure to swing by on my way out of town as well- their loaves and treats are great gifts to bring when visiting friends and family.
… moreTyler Kabat
This is THE spot for sourdough bread in the Fox Valley. The location can be tough for parking during busy times but their quality and selection are unmatched. Highly recommend!
… moreCarol Buss
The space is very clean and inviting. First thing you see is the bakery case. We had a sweet roll that was incredibly light and flakey. Yum
We both had sandwiches and they were really really good. The bread was fabulous and the ingredients top quality. We will be back.
… moreWe both had sandwiches and they were really really good. The bread was fabulous and the ingredients top quality. We will be back.